Description
Chocolate Chip Cupcake Mix 1 kg
Chocolate Chip Cupcake Mix by Gofrex allows you to prepare delicious homemade baked goods in just a few simple steps. The product features high-quality ingredients, including the addition of 1% real chocolate made with cocoa mass and cocoa butter, which gives the cupcakes an intense flavor and appealing texture. Reduced-fat cocoa powder enhances the aroma, while chocolate chips melt during baking, creating distinctive pockets filled with rich chocolate. One kilogram of the mix yields up to 50 cupcake servings, making it an economical choice for families and baking enthusiasts. The mix also contains leavening agents, diphosphates and sodium carbonates, which ensure a fluffy cake consistency.
Preparing the cupcakes requires only adding 350 g of eggs (about 7 medium-sized eggs), 400 g of oil, and 150 g of water per kilogram of mix. After mixing the ingredients on medium speed for about 4 minutes, you get a uniform batter ready for baking. The baking temperature is 190°C (374°F), with a baking time of 25 to 30 minutes depending on cupcake size. The finished baked goods have a moist texture, rich chocolate flavor, and an attractive appearance with beautifully cracked tops.
Features and Benefits
The Chocolate Chip Cupcake Mix stands out for its ease of preparation and high-quality ingredients. The product is designed for users at all culinary skill levels, from beginners to experienced bakers.
- Quick and easy preparation — just add 4 basic ingredients
- High yield — 50 cupcake servings from 1 kg of mix
- Real chocolate chips for intense flavor
- Contains high-quality reduced-fat cocoa powder
- Addition of powdered whey from milk that contributes to cake moisture
- Leavening agents ensure a fluffy texture
- Emulsifiers E472a and E472b stabilize the batter structure
- Versatile use — allows adding fruits, nuts, and other ingredients
- Economical solution for homemade baking
- Consistent quality thanks to industrially prepared ingredient blend
The product exhibits excellent thermal stability during baking at 190°C (374°F). The chocolate chips retain their structure but soften slightly, creating a pleasant texture in the finished product. The mix also allows customization by adding your own ingredients such as nuts, berries, or sugar sprinkles.
Benefits for the Foodservice Industry
The Chocolate Chip Cupcake Mix is an ideal solution for foodservice establishments seeking high-quality products for quick dessert preparation.
- Standardization of baking quality across different employees
- Significant time savings in dessert preparation
- Reduction of ingredient costs through purchasing a single product
- Elimination of the risk of errors in measuring ingredients
- Ability to prepare large quantities of cupcakes simultaneously
- Long shelf life of the mix facilitating inventory management
- Attractive final product appearance increasing customer satisfaction
- Versatility for use in various dessert menus
Professional pastry mixes allow restaurants and cafes to offer consistently high-quality desserts without the need to hire specialized pastry chefs. The product’s cost-effectiveness, resulting from high yield (50 servings per 1 kg), translates into favorable cost calculations for food service operations.
Specification and Technical Data
The Chocolate Cupcake Mix features a carefully designed blend of ingredients that ensures optimal baking properties and excellent flavor qualities.
| Parameter | Value |
|---|---|
| Net weight: | 1 kg |
| Number of servings: | 50 cupcakes |
| Baking temperature: | 190°C |
| Baking time: | 25-30 minutes |
| Chocolate content: | 1% |
| Energy value (100 g): | 1572 kJ / 371 kcal |
| Fat (100 g): | 2.0 g |
| Saturated fatty acids (100 g): | 1.1 g |
| Carbohydrates (100 g): | 81 g |
| Sugars (100 g): | 47 g |
| Fiber (100 g): | 3.0 g |
| Protein (100 g): | 5.6 g |
| Salt (100 g): | 0.40 g |
| Manufacturer: | Gofrex |
The composition of the mixture’s ingredients has been carefully selected for optimal baking properties. Sugar forms the base of sweetness and dough structure, wheat flour provides the proper consistency, and reduced-fat cocoa powder gives a distinctive chocolate flavor. Modified starch contributes to the dough’s stability during baking, whey powder from milk and skimmed milk powder enrich the flavor and improve the moisture of the baked goods. Glucose syrup acts as a natural preservative and consistency stabilizer.
The product should be stored in a dry, cool place away from moisture and high temperatures. Proper storage ensures the mixture maintains its optimal properties throughout the product’s shelf life.
Baking Techniques and Result Optimization
Professional preparation of cupcakes from the mixture requires adherence to several key technological principles. The temperature of mixing ingredients greatly affects the final result; eggs and water should be at room temperature.
Oil can be replaced gradually with butter, which will enhance flavor intensity and slightly thicken the dough consistency.
Preparation method: To 1 kg of mixture, add 350 g of eggs (about 7 medium-sized eggs), 400 g of oil, and 150 g of water. Mix all ingredients on medium speed with a flat beater for about 4 minutes until a uniform batter is achieved.
Baking temperature: 190°C for approximately 25-30 minutes depending on cupcake weight.
Mixing technique plays a crucial role in achieving the proper dough structure. Mixing at medium speed for about 4 minutes ensures even incorporation of ingredients without overdeveloping gluten. Overmixing can result in tough cupcakes, while insufficient mixing leads to uneven consistency.
Filling molds should be done up to a maximum of 2/3 full to allow adequate space for dough rising. Using paper molds facilitates removing finished cupcakes and gives them a professional appearance. Even distribution of batter in the mold guarantees uniform baking of all cupcakes.
Nutritional Values and Dietary Applications
Chocolate cupcakes made from the Gofrex mixture have a moderate caloric value, amounting to 371 kcal per 100 g of product. Carbohydrates constitute the dominant nutrient group (81 g per 100 g), with 47 g being simple sugars. Fat content is relatively low (2.0 g per 100 g), due to the use of defatted cocoa and skimmed milk powder.
Dietary fiber at 3.0 g per 100 g positively affects digestive system function. Protein (5.6 g per 100 g) mainly comes from dairy ingredients and wheat flour. Salt content at 0.40 g per 100 g is moderate and within recommended limits.
Chocolate cupcakes can be part of a balanced diet when consumed in moderation. The cocoa content provides natural antioxidants and compounds that positively affect mood. Dairy ingredients in the mix are a source of calcium and B vitamins. The product may contain eggs, soy, and gluten, which should be considered in cases of food allergies.
