Bubble Waffle Black Cake | Bubble Waffles 50kg.
The dough for black bubble waffles is a perfectly selected mix recipe and the highest quality ingredients. The deep black color was achieved by adding roasted coconut fiber. This is a dye commonly used in the production of black ice cream waffles and Italian and American ice cream mixes. Your bubble waffles will be prone to rolling while maintaining a crispy crust. The powder spreads quickly and leaves no lumps. With MIX bubble waffle batter you will always prepare perfect sweet desserts. Bubble waffles (Bubble Waffle) are modified waffles with a characteristic bubble texture. Bubble waffle have gained many admirers around the world and are now gaining popularity in Poland. In response to market demand, Gofrex has developed an excellent black mix for preparing bubble waffles.
Method of preparation: Pour 1 kg of powder into a vessel, add 1 l of water and 250 ml of refined canola oil. Mix for a few minutes until a smooth, uniform consistency is obtained. Bake at 180°C for about 3 minutes.
To obtain waffle “cones” immediately after baking, roll up.
Ingredients: spelt flour, sugar, whey powder (from MILK), spelt starch, egg powder, raising agents: diphosphates, sodium carbonates; color: E 153; salt, flavor. The product may contain soy.
Nutritional value in 100 g: energy value 1488 kJ / 351 kcal, fat 1.8 g, including saturated fatty acids 0.6 g, carbohydrates 74 g, including sugars 19 g, fiber 1.6 g, protein 8.9 g, salt 0.19 g.