Bubble Waffle Gluten Free | Bubble Waffle Cake 50kg.
Bubble Waffle cake GLUTEN FREE * is a perfectly selected ready mix of the highest quality ingredients. The powder was prepared from a combination of rice flour and corn flour. Your bubble waffles will be prone to rolling while maintaining a crispy crust. The powder spreads quickly and leaves no lumps. The finished sweet powder will make the preparation process easier and faster. You will always get perfect bubbly ice cream cones the easy way. Bubble waffles have gained many admirers around the world and are now gaining popularity in Poland. In response to market demand, Gofrex has developed the perfect mixture for preparing bubble waffle, so you will always prepare perfect waffles that the most demanding customers will like.
Method of preparation: Pour 1 kg of powder into a vessel, add 1 l of water and 250 ml of refined canola oil. Mix for a few minutes until a smooth, uniform consistency is obtained. Bake at 180°C for about 3 minutes. To obtain waffle “cones” immediately after baking, roll up.
Ingredients: 30% rice flour, 25% corn flour, starches, sugar, whey powder (from MILK), Egg powder, raising agents: sodium carbonates, diphosphates; modified starch, salt.
Nutritional value in 100 g: energy value 1529 kJ/361 kcal fat 1.8 g, including saturated fatty acids 0.5 g, carbohydrates 80 g, including sugars 15 g, fiber 1.8 g, protein 5.1 g, salt 0.19 g.
*May contain traces of gluten, not for people with celiac disease.
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