Description
American Corn Dog Mix 5 kg
American corn dog powder mix 5 kg from Gofrex enables professional preparation of the iconic American snack following the original recipe. The product contains carefully selected premium ingredients, including corn and rice flour in secret proportions, guaranteeing an always perfectly crispy crust and distinctive flavor. The mix disperses quickly without clumping, facilitating the preparation process in any kitchen environment.
The ready-to-use corn dog powder significantly simplifies the production process, requiring only the addition of water and vegetable oil. The product was specially developed for the foodservice industry, ensuring consistent high-quality results with every use. The mix contains wheat flour, corn flour, potato and corn starches, as well as powdered dairy and egg additives that give the batter the right texture and flavor.
Features and Benefits
The Gofrex mix stands out for its exceptional ingredient quality and well-thought-out recipe that guarantees professional results. The product was created specifically for the demanding foodservice market where reliability and repeatability are essential.
Main advantages of the product:
- Original American recipe with a secret flour ratio
- Instant dispersion without clumping
- Always crispy crust and perfect appearance
- Easy preparation requiring only water and oil
- Large 5 kg package ideal for foodservice
- Consistent taste and quality in every portion
- Versatile use across various cooking techniques
- Long shelf life in packaging
The mix was developed with maximum kitchen efficiency in mind. Premium ingredients ensure excellent batter adhesion to hot dogs during frying or baking. The product requires no preservatives, maintaining a natural taste and aroma.
Gofrex employs innovative production methods that preserve the natural properties of the ingredients. The mix contains leavening agents E450 and E500, emulsifiers E472a and E472b, as well as thickeners E415 and E466, which are responsible for the perfect batter consistency.
Benefits for the Foodservice Industry
The Gofrex corn dog mix was designed with professional foodservice in mind, offering solutions tailored to intensive use in restaurants, food trucks, and sales points.
Benefits for the foodservice industry:
- Significant reduction in snack preparation time
- Elimination of failure risk thanks to a proven recipe
- Cost savings through reduction of culinary waste
- Ability to serve more customers in less time
- Consistent product quality regardless of the cook’s skill level
- Easy storage and long shelf life of the mix
- Versatility for use in various kitchen appliances
- Increased profitability through process optimization
- Corn dogs are gaining increasing popularity in Poland as an attractive alternative to traditional fast food. The product perfectly fits the street food trend, which is rapidly developing in the Polish gastronomy market. Growing interest in American and Asian cultures makes corn dogs a desirable menu item.
Specification and Technical Data
The mix has been developed according to high-quality standards, taking into account the needs of professional gastronomy. The product features a balanced composition of macro- and microelements, providing appropriate nutritional value.
| Parameter | Value |
|---|---|
| Net weight: | 5 kg |
| Product type: | Ready mix for corn dogs |
| Manufacturer: | Gofrex |
| Energy value: | 1515 kJ / 358 kcal per 100 g |
| Fat: | 2.9 g (of which saturated 1.6 g) |
| Carbohydrates: | 75 g (of which sugars 7.4 g) |
| Protein: | 7.3 g |
| Fiber: | 2.3 g |
| Salt: | 0.73 g |
| Preparation ratio: | 1 kg mix + 1 l water + 300 ml oil |
The mixture ingredients include wheat flour as the base, corn flour providing a distinctive flavor, and potato and corn starch ensuring the proper texture. Dairy additives in the form of whey powder and skimmed milk enrich the taste, while egg powder improves ingredient binding.
The product may contain trace amounts of soy, which should be considered for customers with allergies. The mixture should be stored in a dry, cool place, away from moisture sources and direct sunlight.
Preparation Technology and Application
The preparation process for corn dogs using the Gofrex mix has been simplified to meet the demands of a high-activity kitchen. Standard proportions call for 1 kilogram of mix, 1 liter of water, and 300 milliliters of vegetable oil. Mix the ingredients for several minutes until smooth and uniform without lumps.
Preparation method: Pour 1 kg of mix into a bowl, add 1 liter of water and 300 ml of vegetable oil. Mix for several minutes until smooth.
Method 1 – baking: Pour the batter into molds, place hot dogs with sticks inside, then cover again with batter. Bake at 180-200°C for 3-5 minutes.
Method 2 – frying: Dip the hot dog on a stick into the batter and fry in oil at 190°C for 3-4 minutes until golden brown.
The first preparation method involves using specialized corn dog equipment. The batter is poured into molds, hot dogs on sticks are placed inside, then covered again with batter. The molds are closed and baked at 180-200°C for 3-5 minutes. This method guarantees an even shape and perfect product presentation.
The second technique involves traditional deep frying. The hot dog on a stick is dipped in batter and fried in oil at 190°C for 3-4 minutes until golden brown. This method allows greater control over the process and gives corn dogs their classic American character.
Nutritional Values and Active Ingredients
Corn flour is a key ingredient in the mix, providing its distinctive flavor and golden color. It contains natural antioxidants that protect the body from free radicals, as well as fiber supporting proper digestion. Minerals such as magnesium, iron, and zinc enhance the product’s nutritional value.
The addition of wheat flour ensures proper dough elasticity and adhesion to hot dogs during frying. Potato and corn starch act as thickeners, giving the batter an ideal consistency. Dairy powders provide complete protein and improve the final product’s flavor.
The leavening agents E450 and E500 are responsible for the proper dough structure, enabling a light, crispy texture. Emulsifiers E472a and E472b ensure emulsion stability and even mixing of ingredients. Glucose syrup adds a subtle sweetness and helps achieve a golden color during baking or frying.
Practical Tips and Process Optimization
The oil temperature is crucial for achieving the perfect texture of corn dogs. Oil that is too hot will burn the outer layer while leaving the inside raw, and oil that is too cold will not provide the proper crispiness. Maintaining a temperature of 190°C ensures even cooking and an appealing appearance.
The quality of the hot dogs significantly affects the final result. The best results are achieved using hot dogs with a diameter of 2–2.5 cm and a length of about 15 cm. The hot dogs should be dry on the surface to ensure better batter adhesion. Sticks should be inserted about two-thirds of the way into the hot dog for a secure grip.
The batter consistency should resemble a thick cream that easily drips off the hot dog but forms an even coating. Batter that is too thick will not adhere evenly, while batter that is too thin will not create an adequate coating. If necessary, adjust the consistency by adding small amounts of water or mix.
