Traditional Gingerbread 1kg | Ready mix
Traditional Gingerbread is a ready mix of perfectly composed ingredients to make the dough, you need to add water and oil. No one can imagine Christmas without gingerbread, the wonderful smell immediately brings to mind the approaching holiday season, making the dough will never again cause you difficulties. It only takes 5 minutes for your cake to be ready for baking. Make a delicious gingerbread for the Christmas Eve table and delight the palates of your guests.
To make the dough you need to prepare: 500 g of water, 240 g of oil. Bake at 180°C for about 35 minutes, depending on the size of the weight.
Preparation: mix all ingredients about 4 minutes on medium speed (with a flat mixer), until the consistency of the dough is uniform.
Ingredients: whole wheat flour, sugar, powdered eggs, powdered whey (from MILK), skimmed MILK powder, raising agent: sodium carbonates; spices colorant: ammonia caramel. The product may contain soy.
Nutritional value in 100 g: energy value 1536 kJ/ 362 kcal, fat 2.4 g, including saturated fatty acids 0.8 g, carbohydrates 73 g, including sugars 34 g, fiber 1.3 g, protein 9.0 g, salt 0.84 g.