Master Martini is a respected brand in the confectionery industry. It specializes in supplying high-quality raw materials, semi-finished and finished products to the confectionery, chocolate and bakery sectors. As part of the Unigrà Group, it benefits from extensive experience in processing edible oils, fats and margarines.
The brand stands out for its innovation, flexibility and high quality standards. It offers a wide range of products such as confectionery ingredients, artisan chocolate, creams, toppings, decorations and ice cream bases. Strict quality control and monitoring of production processes guarantee compliance with the highest industry standards.
Production safety is a priority for Master Martini. The company ensures compliance with standards through audits, laboratory testing and HACCP systems. Industry professionals can benefit from the brand’s experience and broad product catalog, which supports the creation of unique confectionery recipes.
Master Martini was established in 1982 as the Unigrà brand, following in the tradition of the company founded by Luciano Martini in 1972. Initially the business included the processing and distribution of oils and fats. Over time, the range was expanded to include products aimed at the confectionery and bakery sectors.
Development based on innovation and variety of assortment made it possible to become a leader on the Italian market. Success in the country enabled expansion into international markets, which allowed the company to gain recognition in the confectionery industry worldwide.
Master Martini’s assortment includes high-quality raw materials, semi-finished products and finished products for the confectionery, chocolate and bakery industries. Offered are chocolates, confectionery mixes, creams, toppings, decorations and ice cream bases. The Ariba line, based on carefully selected ingredients such as cocoa butter and natural vanilla, provides a unique harmony of flavors.
The range also includes margarines, special fats and powdered products for confectionery and bakery applications. State-of-the-art solutions are being introduced to meet current industry needs and market trends. The extensive range of products makes it possible to create a variety of confectionery and bakery recipes tailored to the expectations of professionals.
Master Martini attaches great importance to the quality and safety of products. A rigorous control system covers every stage of production, from raw material selection to finished products. Processes are monitored with 50 quality indicators, allowing for continuous improvement and optimization.
The company has its own laboratory and cooperates with accredited third-party entities to assist in the verification of raw materials and final products. Certifications such as BRC-FSSC 22000, RSPO, ISO 14001:2, Halal, Kosher and UTZ confirm compliance with international standards. Products stand out for their authenticity and superior quality, meeting the requirements of the professional industry.
Master Martini stands out for its modern approach to production in the confectionery industry. Investment in advanced technologies enables the creation of products of exceptional quality and consistency. In research and development laboratories, recipes are constantly being improved and innovative solutions are being introduced.
Of particular importance is chocolate production technology. The advanced conching methods used give Ariba chocolate an intense flavor and ideal texture. The process takes longer than standard methods, which translates into higher quality.
In terms of confectionery fats, blends with excellent functional properties have been developed. They provide the right structure for confectionery products and an optimal melting profile. Cakes and creams prepared with them retain their freshness and ideal consistency for a longer period of time.
Master Martini is also developing technologies for the production of vegetable creams. The products are based on formulas that provide properties similar to traditional dairy cream, but with a longer shelf life. This responds to the growing demand for alternatives to dairy products.
Automation of production processes maintains the highest standards of hygiene and food safety. Quality control systems monitor each stage, guaranteeing the repeatability and reliability of products.
Master Martini, as part of the Unigrà Group, is committed to sustainability and social responsibility. The company implements solutions that minimize environmental impact and support local communities.
The use of advanced technologies in production reduces energy and water consumption. Since 2006, greenhouse gas emissions have decreased by 30% and water consumption by 4%. The Pessione plant uses renewable energy, including hydroelectric power in the Alps.
Master Martini also supports sustainable agriculture. A development center has been set up in the Asti region, where scientists help farmers naturally control pests in their vineyards. These methods reduce the use of pesticides and protect biodiversity.
The company minimizes production waste. Since 2009, landfill waste has been reduced by 7%, equivalent to 750 tons. Packaging innovations reduce weight, reducing CO2 emissions. The redesign of the Asti sparkling wine bottle has reduced emissions at a level equivalent to taking 330 cars off the road annually.
Social responsibility includes educational activities. The Unica School supports the development of professionals in the confectionery and baking industry. Courses offer practical solutions and promote Italian culinary traditions, responding to the needs of professionals.
Master Martini plays a key role in developing trends in confectionery and baking. The company offers high-quality ingredients, and also supports the development of professionals in the industry.
Training, workshops and demonstrations organized by Master Martini help confectioners and bakers improve their skills. The transfer of knowledge and experience promotes the popularization of new techniques and recipes.
Thanks to cooperation with professionals, products are created that meet current market requirements. Regular updating of the offer allows to adapt the assortment to changing customer expectations.
The brand’s activity in international markets promotes Italian confectionery traditions. Inspirations drawn from various cuisines of the world enable the creation of innovative combinations of flavors and textures.
Master Martini combines tradition with modern solutions, providing specialists with the tools to realize unique projects. A commitment to quality, innovation and education supports the growth of the industry and the shaping of its future.
