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White Chocolate Dissolving Topping Discs | Master Martini

Manufacturer: Master Martini
Type: White Chocolate
Color: White
Net weight: 1kg / 150g
Manufacturer Code: AX48FC

2.72 9.06 

In stock

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Description

Centramerica topping | For Pralines disks made of natural dyes and flavors. High quality products with excellent fluidity, the product does not contain hydrogenated fats. It is ideal for decoration, topping, addition to cakes, creams, ganache, as plastic chocolate. The melting temperature is 45 ° C.

Ingredients: sugar, vegetable fats (fully hydrogenated fats (palm kernels), fats (palm kernels)), whey powder, lactose ( from milk), emulsifier ( E322 ,sunflower lecithin), flavoring agent (vanilla). Gluten-free product.

Additional information

Weight 1.015 kg
Dimensions 20 × 15 × 10 cm
Weight

1kg, 150g

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