Strawberry Dissolving Topping 1 kg | Master Martini

Description

Centramerica topping | For Pralines 1 kg disks of natural dyes and flavors. High quality products with excellent fluidity, the product does not contain hydrogenated fats. It is ideal for decoration, topping, addition to cakes, creams, ganache, as plastic chocolate. The melting temperature is 45 ° C.

Ingredients: sugar, non-hydrogenated vegetable fats (palm kernel, palm), whey powder, skimmed milk powder, emulsifier (sunflower lecithin) E322, apple and spirulina concentrate. May contain traces of soy. Gluten-free product.