Description
Centramerica topping | For Pralines 1 kg disks of natural dyes and flavors. High quality products with excellent fluidity, the product does not contain hydrogenated fats. It is ideal for decoration, topping, addition to cakes, creams, ganache, as plastic chocolate. Melting temperature of 45 ° C.
Nutritional values in 100g: energy 2426kJ/582kcal, fat 37g, including saturated fat 30g, carbohydrates 60g, including sugars 60g, protein 2,2g, salt 0,25g.
Ingredients: sugar, non-hydrogenated vegetable fats (palm kernel, palm), whey powder, skimmed milk powder, emulsifier (sunflower lecithin) E322, apple and spirulina concentrate. May contain traces of soy. Gluten-free product.
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