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Milk Chocolate Dissolving Topping Discs | Master Martini

Manufacturer: Master Martini
Type: Milk Chocolate
Color: Brown

4.83 17.04 

In stock


Milk Chocolate Dissolving Topping Discs | Master Martini


Chocolate disks are made with natural colors and flavors. High quality products with excellent fluidity, the product does not contain hydrogenated fats. It is ideal for decoration, frosting, as an addition to cakes, creams, ganache, as a plastic chocolate. Melting temperature of 45 ° C.


Milk chocolate with min. 32% cocoa, 20% ,milk and 34/36% fat.

Ingredients: sugar, cocoa butter, milk powder, cocoa paste, emulsifier(E322 sunflower lecithin), natural vanilla flavor. Gluten-free. Cocoa mass minimum 32%. Store in a dry place (max 20°C).

Nutritional values in 100g of product: 2308kJ/553kcal, fat 34g, including saturated fat 22g, carbohydrates 55g, including sugars 55g, protein 6,2g, salt 0,33g.

Additional information

Weight N/A
Dimensions 28 × 17 × 10 cm

1 kg, 150g


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