Milk Chocolate Dissolving Topping Discs | Master Martini
Chocolate disks are made with natural colors and flavors. High quality products with excellent fluidity, the product does not contain hydrogenated fats. It is ideal for decoration, frosting, as an addition to cakes, creams, ganache, as a plastic chocolate. Melting temperature of 45 ° C.
ARIBA LATTE DISCHI – Milk Chocolate
Milk chocolate with min. 32% cocoa, 20% ,milk and 34/36% fat.
Ingredients: sugar, cocoa butter, milk powder, cocoa paste, emulsifier(E322 sunflower lecithin), natural vanilla flavor. Gluten-free. Cocoa mass minimum 32%. Store in a dry place (max 20°C).
Nutritional values in 100g of product: 2308kJ/553kcal, fat 34g, including saturated fat 22g, carbohydrates 55g, including sugars 55g, protein 6,2g, salt 0,33g.
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