Dessert Chocolate Dissolving Topping Discs | Master Martini
Chocolate disks are disks of natural colors and flavors. High quality products with excellent fluidity, the product does not contain hydrogenated fats. It is ideal for decoration, glaze, addition to cakes, for fountains, creams, ganache, as plastic chocolate. Melting temperature of 45 ° C.
ARIBA FONDENTE DISCHI – Dessert Chocolate
Dessert chocolate with min. 72% cocoa, 38-40% cocoa butter.
Ingredients: cocoa paste, sugar, cocoa butter, defatted cocoa powder, emulsifier (E322 sunflower lecithin), natural vanilla flavor. Minimum 72% cocoa mass. May contain: milk. Gluten-free. Store in a dry place (max 20°C).
Nutritional values in 100g of product: energy 2283kJ/550kcal, fats 40g, including saturated fatty acids 25g, carbohydrates 33g, including sugars 28g, protein 8,6g, salt 0,21g.
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