Description
Bubble Waffle Batter Pink Bubble Waffle 1 kg
Pink bubble waffle batter from Gofrex is an advanced mix for preparing popular bubble waffles. The product contains top-quality ingredients, including wheat flour, powdered whey, and a special dye E133, which gives it the distinctive pink shade. The mix allows for creating crispy waffles with the characteristic bubble structure that, once baked, are flexible enough to be rolled into cones while maintaining a crunchy crust. The simple preparation method requires only adding water and oil, significantly simplifying the production process.
The special formula ensures quick dispersion of the powder without forming unwanted lumps, resulting in a smooth batter consistency. Bubble waffles made from this mix are suitable for both sweet desserts and savory snacks, making them a versatile solution for the foodservice industry. The pink color distinguishes the product from competitors and attracts customers’ attention. The 1 kg package allows for preparing numerous servings, providing cost-effective use in professional kitchens.
Features and Benefits
The mix is characterized by exceptional technological properties that facilitate the preparation of bubble waffles at a professional level. The composition contains precisely balanced proportions of basic ingredients to ensure optimal baking results. The addition of powdered whey improves the batter’s structure and imparts a delicate milky flavor to the finished waffles. Leavening agents in the form of diphosphates and sodium carbonates guarantee proper porosity and fluffiness of the internal structure.
- Ideal recipe developed by specialists
- High-quality ingredients ensuring consistent results
- Easy dispersion without lump formation
- Quick batter preparation process
- Ability to create various dessert variations
- Distinctive pink color that sets the product apart
- Flexible waffles suitable for rolling into cones
- Crispy crust
- Universal use in sweet and savory versions
The product performs excellently under intensive use conditions, typical for professional gastronomy. The stable mix retains its properties over long storage periods in dry conditions. The pink dye is safety-approved for health and provides an intense, lasting color throughout storage. Waffles made from this mix can be served immediately after baking or stored under appropriate conditions without quality loss.
Benefits for the Foodservice Industry
Bubble waffles are gaining increasing popularity in the Polish foodservice sector, offering an attractive alternative to traditional desserts. The Gofrex mix enables professional kitchens to quickly introduce this trend into their regular menu.
Benefits for foodservice businesses:
- Increasing menu appeal with a modern dessert
- Reducing preparation time compared to homemade recipes
- Consistent quality regardless of staff skills
- Versatile application in various culinary concepts
- Attractive appearance that draws customers’ attention
- Ability to create cones for ice cream and toppings
- High profitability with relatively low ingredient costs
Professional kitchens value recipe stability, which allows for production planning and cost calculation. The pink color of the waffles creates a unique visual experience for guests, resulting in positive reviews and recommendations. The mix works well in both small cafes and large food trucks or ice cream shops. The simplicity of preparation enables staff training without specialized pastry knowledge, reducing operational costs.
Specification and technical data
The product has a precisely developed formulation tailored to the requirements of professional gastronomy as well as home use. Ingredients have been selected in optimal proportions to ensure stable baking results regardless of external conditions.
| Parameter | Value |
|---|---|
| Net weight | 1 kg |
| Baking temperature | 170°C |
| Baking time | about 2.5-3 minutes |
| Dough proportions | 1 kg powder: 1 l water: 250 ml oil |
| Product type | Sweet MIX pink |
| Colorant | E 133 (Brilliant Blue FCF) |
| Energy value | 1511 kJ/353 kcal per 100 g |
| Fat | 1.8 g (of which saturated 0.6 g) |
| Carbohydrates | 75 g (of which sugars 20 g) |
| Protein | 9.1 g |
| Fiber | 1.7 g |
| Salt | 0.19 g |
| Storage conditions | Dry and cool place |
The mix has been developed with consideration of modern food safety standards and the quality requirements for gastronomic products. The ingredient content complies with dietary standards for flour-based and dessert products. The manufacturer Gofrex guarantees high microbiological purity and ingredient stability throughout the entire shelf life. The packaging protects the mix from moisture and external contaminants, which is crucial for maintaining technological properties.
Preparation methods and tips
Preparing bubble waffles using the Gofrex mix requires adhering to precise ingredient proportions and proper mixing technique. The process begins by pouring the entire package of powder into a clean bowl, then gradually adding water while stirring. Rapeseed oil should be added last, continuing to mix for several minutes until a smooth, uniform consistency without lumps is achieved.
Preparation method: pour 1 kg of powder into a bowl, add 1 liter of water and 250 ml of refined rapeseed oil. Mix for several minutes until smooth consistency is reached. Bake at 170°C for about 2.5-3 minutes.
Baking at 170°C is the optimal point for achieving a crispy crust while maintaining a soft interior. The baking time of about 2.5-3 minutes may require adjustment depending on the type of waffle iron and thickness of the batter portions poured. Professional bubble waffle irons provide even heat distribution, ensuring uniform baking of all bubbles. Finished waffles should be immediately rolled into cones, utilizing their flexibility while warm.
Storing prepared batter for up to 24 hours in the refrigerator allows for scheduling production in larger quantities. The mix retains its properties for a long period after opening, provided it is stored in a dry place. For intensive use in gastronomy, it is recommended to prepare fresh batches of batter every few hours to maintain optimal waffle quality. A variety of toppings, such as fruits, ice cream, or sauces, can be added directly to waffles after baking, creating unique dessert compositions.
Nutritional values and dietary aspects
The mix has a balanced nutritional profile suitable for flour-confectionery products intended for occasional consumption. Carbohydrate content at 75 g per 100 g of product provides rapid energy supply, making waffles an ideal addition to an active lifestyle. Protein content of 9.1 g mainly comes from wheat flour and powdered eggs, supplying amino acids essential for proper body function.
The low fat content of 1.8 g per 100 g of the mix allows for controlling the calorie content of the finished waffles by appropriately selecting toppings and serving methods. Dietary fiber at 1.7 g supports proper digestion and provides a feeling of fullness after consumption. The salt content of 0.19 g falls within the recommended limits for dessert products, without negatively affecting the body’s electrolyte balance.
The product may contain traces of soy, which should be considered when planning menus for individuals with food allergies. The colorant E 133 is permitted in the food industry and is considered safe when consumed normally. Waffles made from this mix provide a source of quickly absorbable energy, suitable for physically active individuals and children during growth periods. The ability to combine with fruits, nuts, or dairy products allows for enriching the nutritional profile and adapting to individual dietary needs.
