Description
American Corn Dogs Mix 50 kg
American Corn Dog Powder Mix by Gofrex is a professional culinary product developed according to an authentic American recipe. Thanks to the use of corn and rice flour in precisely balanced proportions, the mix guarantees a perfectly crispy crust with a distinctive flavor and texture. The powder disperses quickly without forming unwanted lumps. Preparation requires only the addition of water and vegetable oil, significantly simplifying and speeding up the production process. The ready-to-use format ensures every preparation is successful.
Corn dogs are gaining increasing popularity in the United States, reflecting the trend of American culinary culture and fascination with street food. This product allows for the preparation of high-quality snacks that satisfy even the most demanding customers. The mix is Gofrex’s response to the needs of the foodservice market. Consistent quality and repeatable results are the main advantages of this product. Corn dogs have also become a popular trend on social media.
Features and Benefits
The mix is characterized by exceptional ease of use, making it an ideal solution for professional catering. The special composition of ingredients ensures consistent results with every preparation. Potato and corn starch create a batter structure that evenly coats the hot dog. The addition of powdered eggs and whey increases the nutritional value of the product. Emulsifiers E 472b and E 472a improve batter structure and adhesion.
Key benefits of the mix:
- Preparation based on an original American recipe
- Optimal proportions of corn and rice flour for a crispy effect
- Quick dispersion without lump formation
- Simple preparation requiring only water and oil
- Consistent quality and repeatable results
- Versatility for various preparation methods
- Long shelf life
- Professional packaging facilitating storage
The product enables achieving a characteristic golden crust with a pleasant texture. The batter remains crispy on the outside while retaining softness inside. The mix’s structure allows even adhesion to the hot dog. The addition of leavening agents E 450 and E 500 ensures proper batter porosity. Glucose syrup adds a delicate sweetness typical of American corn dogs.
Benefits for the Foodservice Industry
The corn dog mix is a professional solution for modern gastronomy, meeting growing demand for street food snacks and American trends.
- Operational efficiency: Significant reduction in preparation time and simplification of the production process
- Consistent product quality: Guarantee of repeatable results regardless of staff experience
- Versatility of use: Suitable for various food service formats
- Visual appeal: Eye-catching product appearance that attracts customers
- Popularity among consumers: Response to social media trends and American culture
- Storage simplicity: Long shelf life and convenient packaging
- Cost-effectiveness of the solution: Optimal use of ingredients with minimal waste
The product perfectly fits the concept of food trucks, culinary festivals, and fast casual establishments. Corn dogs are especially popular among younger consumers, making them an attractive menu item. The ability to customize with various sauces and toppings increases the appeal of the offering.
Specifications and technical data
The mix was developed using high-quality ingredients that meet food industry standards. The composition includes both basic ingredients and technological additives that ensure appropriate functional properties.
| Parameter | Value |
|---|---|
| Product type | Ready mix for baking Corn Dogs |
| Net weight | 50 kg (10 packages × 5 kg) |
| Manufacturer | Gofrex |
| Preparation method | 1 kg mix + 1 l water + 300 ml oil |
| Baking temperature | 180-200°C for 3-5 minutes |
| Frying temperature | 190°C for 3-4 minutes |
| Main ingredients | Wheat flour, corn flour |
| Functional ingredients | Potato starch, corn starch |
| Protein additives | Whey powder, egg powder |
| Leavening agents | E 450, E 500 |
| Emulsifiers | E 472b, E 472a |
| Thickening agents | E 415, E 466 |
| Energy value | 1515 kJ / 358 kcal per 100 g |
| Fat content | 2.9 g (of which saturated 1.6 g) |
| Carbohydrates | 75 g (of which sugars 7.4 g) |
| Protein | 7.3 g per 100 g |
| Fiber | 2.3 g per 100 g |
| Salt | 0.73 g per 100 g |
The mix demonstrates an optimal balance of nutrients, providing a satisfying taste and appropriate energy value. The low fat content in the dry mix allows for calorie control in the final product. The presence of fiber and protein enhances the nutritional value of the snack.
The product should be stored in a dry and cool place to maintain its functional properties for an extended period. Proper storage conditions guarantee the microbiological and chemical stability of the mix.
Preparation Methods
The mix allows for two main preparation techniques, adapted to different types of catering equipment. The first method uses specialized corn dog machines, ensuring even coating of the sausage with batter. The second technique involves manual dipping in a tall container followed by deep frying.
Preparation instructions: Mix 1 kg of the mix with 1 liter of water and 300 ml of vegetable oil
Baking temperature: 180-200°C for 3-5 minutes or frying in oil at 190°C for 3-4 minutes
Preparing the batter requires thorough mixing of ingredients until a smooth, uniform consistency is achieved. The mixing process should last several minutes to ensure full integration of all components. The proper batter consistency is key to achieving an even coating on the sausage.
Quality Control and Safety
The product undergoes rigorous quality control procedures at every stage of production. Gofrex applies HACCP standards, ensuring microbiological and chemical safety of the mix. Regular laboratory tests confirm compliance with technical specifications.
Allergen labeling informs about the possible presence of soy, allowing individuals with allergies to make informed decisions. The product formulation complies with legal requirements regarding food additives. All auxiliary substances used have approval from food regulatory authorities.
