Professional Gofrex equipment provides comprehensive solutions for foodservice businesses. Each machine is designed with high-quality baking and reliable operation in mind. This equipment serves restaurants, cafes, bakeries, and mobile sales points.
The machines feature sturdy construction, precise temperature control, and long-lasting functionality. All models utilize advanced technologies that ensure even baking. The heating plates are coated with the highest quality non-stick materials. The products are suitable for intensive use in various foodservice environments.
The collection includes waffle makers, waffle irons, crepe makers, warmers, and contact grills. Each type of machine has a different purpose and specialization. The equipment meets strict safety and hygiene standards. The functionality of the devices has been tested under industrial conditions through years of use.
Commercial waffle makers are a staple in establishments serving sweet snacks. The machines allow preparation of various types of confectionery products in a short time. The devices feature power adjustment, precise parameter settings, and durable construction. Temperatures can be customized according to each product’s individual recipe.
The working plates heat up quickly and evenly across the entire surface. The design ensures easy removal of finished products without damage. The molds are coated with high-quality Teflon coatings, which significantly facilitate cleaning. Compact dimensions make the equipment fit into any commercial kitchen.
Advantages of professional waffle makers:
Steel housings increase the durability of the equipment and resistance to mechanical damage. All components are made from materials approved for contact with food. The devices have safety certificates compliant with European standards.
Belgian waffles are among the most popular confectionery products worldwide. The machines create deep squares with a characteristic crispy surface. Baking takes from three to five minutes depending on the batter thickness. Each portion has a unique structure with deep pockets perfect for toppings.
The devices operate within a power range from 1300 to 4400 watts. Precise temperature control completely eliminates the risk of burning the product. Steel housings guarantee durability even under intensive use. The molds are made from materials resistant to extreme operating temperatures.
Waffles on a stick are gaining popularity at fairs, events, and city markets. This format allows for convenient product sales without the need for utensils or plates. Customers can walk around holding the waffle during the event. The machines create distinctive long shapes that are easy to hold.
The design allows for efficient service during high customer traffic. The plates close tightly, ensuring even baking on all sides. Thermal insulation handles protect operators from dangerous burns. LED indicators clearly signal when the device is ready to start working.
Mini churros are gaining recognition among customers looking for an alternative to traditional Belgian waffles. The product takes the form of thin sweet fries with an appetizing appearance. Baking takes just a few minutes at the right temperature. Churros can be sprinkled with powdered sugar, cinnamon, or drizzled with melted chocolate.
Special molds create characteristic ridges across the entire surface of the product. The non-stick coating effectively prevents batter from sticking to the plates. Temperature control allows full regulation of the browning level of the product. These machines are ideal for mobile sales points and food trucks.
Bubble waffle is an Asian variety of waffles with a unique bubble texture. The products look extremely impressive and attract the attention of potential customers. Round bubbles create a distinctive texture that cannot be achieved by other methods. Waffles can be rolled into an elegant cone or folded like a sandwich.
Technical specifications of the machines:
Bubble waffles pair perfectly with ice cream, fresh fruit, and whipped cream. Families with children especially enjoy this visually appealing snack. The machines operate quietly and do not require specialized technical maintenance.
Corn Dogs combine a tasty sausage with crispy corn batter. This format works perfectly as a quick street snack. The product is very popular at festivals, concerts, and food trucks. The waffle maker creates a uniform golden crust around the entire sausage.
Special indentations ensure even baking of the product on all sides simultaneously. Preparation time for a single portion is about four minutes. The devices have precise indicators signaling when the product is ready to serve. The design allows easy and safe replacement of wooden sticks.
UFO burgers have a round shape resembling a futuristic flying saucer. Waffles effectively replace traditional hamburger buns. The product stands out with its original appearance, attracting younger customers. Unusual dishes are gaining increasing popularity in dining establishments.
The molds create perfectly round patties with an even thickness. Baking takes from three to five minutes at standard temperature. The waffle surface features delicate patterns that increase ingredient adhesion. Products can be filled with meat, vegetables, cheeses, or sweet toppings as desired.
Gelato panini are Italian ice creams served in a crispy, warm waffle. The product offers an elegant alternative to traditional waffle ice cream cones. The shape effectively prevents melted ice cream from dripping onto clothing. The waffles have a rectangular shape ideal for creating an ice cream sandwich.
The heating plates produce thin and delicate patties with a uniform texture. Temperature is precisely controlled to avoid burning the delicate batter. Non-stick surfaces ensure easy removal of the finished product without damage. These machines are perfect for ice cream shops, cafes, and seasonal bakeries.
Professional waffle makers differ structurally from waffle irons by the type of confectionery products they create. The products are usually thinner, crispier, and more delicate in flavor. The devices operate at lower temperatures than standard Belgian waffle makers. This equipment works excellently in cafes, breakfast spots, and hotels.
The machines produce perfect waffles ready to serve within minutes. The plates can be quickly and easily cleaned after the workday ends. The design guarantees long-lasting use without costly breakdowns. All components are made exclusively from materials approved for food contact.
Applications of waffle makers:
The devices feature adjustable feet ensuring stability on uneven surfaces. Indicator lights inform about the current machine status. Compact design allows installation in small kitchens.
Classic thin waffles have a uniform structure without characteristic deep indentations. The products pair perfectly with whipped cream, fresh fruits, and chocolate sauces. Baking takes from two to four minutes at standard temperature. The waffle surface is lightly and evenly browned.
The devices include precise indicators of current temperature and baking time. Accurate adjustments allow achieving the desired consistency according to your own recipe. Handles remain cool throughout the entire process preventing burns. Compact design significantly saves valuable workspace in the kitchen.
High-performance models prepare multiple portions simultaneously during peak hours. These machines perform excellently during intense food service rushes. The electric power of the devices exceeds the standard 2000 watts. The heating time of the working plates is only a few minutes from turning on.
Advanced features:
The steel housing effectively protects the internal mechanism from mechanical damage. The devices have stable non-slip feet that ensure safe operation. The construction supports safe operation for many hours without interruption.
Electric crepe makers enable professional preparation of thin, delicate pancakes. This equipment is essential for creperies, bistros, and restaurants serving breakfast. The devices produce perfectly round crepes with uniformly consistent thickness. The heating plates warm evenly across the entire working surface.
The machines allow control over every aspect of the baking process as needed. Operators can freely adjust all parameters according to the type of batter used. The working surfaces are extremely easy to clean and maintain daily. The design guarantees stable and reliable operation for years of use.
User benefits:
The devices are equipped with excess fat drainage into special containers. Plates are made from materials resistant to sudden temperature changes. Adjustable height of the top plate increases machine versatility.
Adjustable temperature allows preparation of crepes according to various culinary recipes. The available setting range spans from 50 to 300 degrees Celsius. A precise electronic thermostat maintains constant conditions throughout. Each crepe comes out identically browned regardless of the time of day.
The plates are made from high-quality stainless steel or cast iron. These materials ensure perfect even heat distribution across the surface. Wide working plates accommodate large crepes up to 40 centimeters in diameter. The devices operate quietly and energy-efficiently without excessive power consumption.
Nonstick coating completely eliminates the need for constant greasing of the plates. Crepes do not burn or stick to the hot surface. Cleaning the surface is exceptionally easy and quick after use. Operating costs are significantly reduced due to oil savings.
The coating material is completely food-safe and exceptionally durable. Regular cleaning with gentle chemical agents significantly extends the coating’s lifespan. The equipment requires no specialized or costly technical maintenance. The operator can focus solely on the quality and taste of the product.
Professional warmers keep chocolate and sauces at the optimal serving temperature throughout the day. These devices work excellently with crepes, waffles, wafers, and various desserts. Precise temperature control effectively prevents burning or unwanted solidification. Products maintain a perfectly smooth consistency for many hours of operation.
The machines have containers of various volumes tailored to the establishment’s needs. The design allows extremely easy dispensing via a convenient spigot. The housings are made of corrosion-resistant stainless steel. The devices take up little space on the kitchen countertop.
Chocolate dispensers combine heating functions with extremely convenient product pouring. Devices hold from one to three liters of liquid chocolate at once. Temperature is precisely adjustable from 30 to 90 degrees Celsius. The built-in electric stirrer ensures a perfectly uniform consistency without lumps.
Key features:
The devices perform excellently in cafes, pastry shops, and private parties. Their professional appearance attracts guests’ attention and enhances the establishment’s prestige. Cleaning takes just a few minutes after closing time. All parts can be easily disassembled without specialized tools.
Professional tartlets serve as elegant bases for savory and sweet snacks in restaurants. The machines create precise shapes in just a few minutes of operation. The equipment is widely used in pastry shops and catering venues. Baking occurs evenly without burning delicate edges of the product.
The molds allow for various tartlet sizes according to customer needs. The devices operate quickly while remaining energy-efficient without excessive costs. Nonstick coatings greatly facilitate removing finished fragile products. The design is compact and intuitive for daily use.
Types of tartlets:
The ability to precisely adjust the temperature guarantees consistent baking results. All molds are made from materials safe for consumer health. Rapid heating reduces the waiting time before production starts.
Adjustable molds allow creating a variety of patterns according to the chef’s creativity. The operator can freely adjust the depth and diameter of the tartlets. Baking takes from three to five minutes depending on thickness. The products are perfectly evenly browned across the entire surface.
Precise control of all parameters ensures excellent consistency in every batch. Each tartlet has the same shape, color, and size without exceptions. The devices are ideal for mass production in large quantities. Output reaches several dozen pieces per hour of continuous operation.
Interchangeable molds significantly expand the production capabilities of a single device. The set includes various sizes and unique decorative patterns. The operator can quickly switch between types of tartlets. All available molds are fully compatible with one base device.
The mold materials withstand high operating temperatures without any structural deformation. Surfaces are coated with professional-grade Teflon coating of the highest quality. Mold replacement takes only a few dozen seconds without specialized tools. The overall functionality of the equipment increases significantly due to its versatility.
Fresh doughnuts are among the most popular confectionery products throughout the Polish market. The machines enable quick preparation of fresh products with a unique flavor. The devices perform excellently in confectioneries, bakeries, and cafes. Baking takes place under strictly controlled temperature conditions.
The equipment ensures perfect even temperature distribution throughout the chamber. Each doughnut has a perfect shape and an appetizing golden crust. The design greatly facilitates daily maintenance and quick cleaning. Efficiency depends directly on the model and size of the chosen device.
Mini doughnuts are gaining increasing popularity as a convenient confectionery snack. Their small size allows sampling various flavors without feeling overwhelmed. The machines produce perfectly uniform balls of identical size. Baking takes from two to four minutes at optimal temperature.
The molds hold from twelve to twenty-four doughnuts simultaneously in one cycle. Non-stick coatings provide extremely easy removal of finished products. The devices operate quietly and completely safely for operators. Compact dimensions fit perfectly into any small commercial kitchen.
Contact grills are used for quickly heating and toasting a variety of sandwiches. The equipment is widely used in bars, cafes, and fast food outlets. The devices heat the product simultaneously from both sides. Preparation time is cut in half compared to traditional methods.
The heating plates are made of durable cast iron or stainless steel. These materials provide excellent heat conduction across the entire working surface. The surfaces are exceptionally easy to clean and maintain daily. The design guarantees many years of reliable operation without failures.
Cast iron plates retain heat for a very long time after power is turned off. The material creates distinctive appetizing grill marks on the sandwich surface. Panini sandwiches gain a professional restaurant appearance. Baking takes from three to five minutes depending on thickness.
Technical specifications:
The devices feature massive, stable non-slip feet ensuring safety. Handles remain cool during intensive use throughout the day. The construction is exceptionally resistant to heavy continuous catering use. The equipment meets all strict food safety standards in the European Union.
The baking temperature for Belgian waffles should range from 180 to 240 degrees Celsius. A lower temperature will result in pale and soft waffles. A higher temperature will burn the outer layer while leaving the inside raw. Most Gofrex waffle makers allow precise adjustment of this parameter.
The optimal setting depends on the type of batter and waffle thickness. Batter rich in sugar requires a lower temperature around 180 degrees. Standard recipes bake best at 220 degrees. Baking time ranges from three to five minutes. The surface should be golden and crispy.
The plates in bubble waffle makers must be cleaned after each day of use. Residues of batter and fat quickly form difficult deposits. Dried leftovers will worsen the taste of subsequent batches. Daily cleaning takes only a few minutes. Neglecting maintenance shortens the lifespan of the non-stick coating. Dirty plates cause burning and uneven baking of products. Regular care ensures hygienic preparation conditions.
A professional electric waffle maker heats up to full operating temperature in five to eight minutes. The time depends on the device’s power and the ambient temperature. Models with a power of 2200 watts reach readiness faster. Lower power extends the heating period up to ten minutes. An LED indicator signals when the appropriate temperature is reached.
The first heating of a new waffle maker may take longer than subsequent ones. Cold cast iron plates require more time to warm up. Once the operating temperature is reached, the device maintains it automatically. Baking should not begin before full readiness is achieved. Using it too early will cause the batter to stick to the surface.
A new electric crepe maker requires preliminary preparation before its first product use. The plate should be wiped with a damp cloth and left to dry completely. Then, the surface needs to be gently coated with cooking oil. The first heating should last about ten minutes without batter. A slight burnt smell may appear, which is normal.
After cooling, wipe the plate again with a clean cloth. This preparation creates a protective layer on the non-stick surface. It extends the coating’s lifespan and facilitates later cleaning. The first crepes may be less than perfect. Full efficiency is achieved only after several baking cycles.
Dispenser warmers maintain chocolate at temperatures ranging from 40 to 85 degrees Celsius. The exact setting depends on the type of chocolate and serving method. Dark chocolate requires a higher temperature around 75 degrees. Milk chocolate best retains its consistency at 70 degrees. White chocolate needs lower values around 45 degrees.
The ideal serving temperature ranges from 70 to 75 degrees Celsius. At this level, chocolate remains liquid and aromatic. Too low a temperature will cause the product to solidify. Excessive heating will destroy its delicate flavor and texture. A precise thermostat automatically controls conditions throughout the workday.
Cast iron plates in a panini grill require regular maintenance after each use. The surface should be cleaned while still slightly warm with a damp cloth. After thorough wiping, the plates must dry completely. Then apply a thin layer of oil with a high smoke point. Oil protects cast iron from corrosion and rust.
Maintenance is best performed at about 100 degrees Celsius. Plates should be neither cold nor very hot during oiling. Storage takes place in a dry place away from moisture. Regularly check the surface condition for damage. Proper care extends cast iron’s lifespan by many years. Neglect can lead to rust and deterioration of properties.
Baking a corn dog in a professional waffle maker takes from three to five minutes. The exact time depends on the plate temperature and the size of the sausage. A thicker sausage requires longer baking to be fully cooked through. A thinner one will bake faster while maintaining crispiness. The temperature should be around 200 degrees Celsius.
The readiness indicator signals when to remove the product from the device. The batter should be golden and crispy all over. Too short a time will result in a raw interior and pale crust. Overbaking, on the other hand, dries out the sausage and burns the coating. The optimal time is determined by trial during the first bakes.
Tartlet machines with interchangeable molds heat up in the same amount of time as standard models. Changing the mold does not affect how quickly the working temperature is reached. Metal molds conduct heat just as fast as standard plates. Heating time ranges from five to seven minutes. The temperature indicator shows when the device is fully ready. The first mold requires full heating before use. Subsequent changes can be made with already hot equipment. A new mold reaches working temperature in about two minutes.
High-capacity waffle makers should have a minimum power of 2000 watts. Lower power will not ensure stable temperature during continuous operation. Professional models often reach 2200 to 3000 watts. Higher power shortens heating time and speeds up subsequent cycles. Weaker devices will need breaks to recover temperature.
Intensive catering work requires fast baking of many portions. Electric power directly affects the efficiency of the entire process. Waffle makers with power above 2500 watts handle the highest workload well. They can operate continuously for many hours without quality loss. Weaker models are suitable only for occasional home use.
Gelato Panini waffle makers must be thoroughly cleaned before seasonal storage. All dough and fat residues must be completely removed. Plates should be wiped with a dry cloth and left to dry. Moisture can cause corrosion of metal parts during storage. The device is packed in its original packaging or protective cover.
The storage place should be dry and well-ventilated. Damp rooms promote rust development on plates. Ambient temperature must not be too low or excessively high. Before the next season, check the technical condition of the device. Inspection of the power cord and plates is mandatory before starting.
Crepe makers with a non-stick coating must not be washed in commercial dishwashers. High temperatures and aggressive detergents damage the delicate coating. Plates must be cleaned manually with a damp cloth. Water in dishwashers can get into electrical components of the device. Flooding plates with water risks total destruction of the equipment.
The manufacturer clearly prohibits immersing the devices in water. Cleaning should be done with a soft sponge without abrasive substances. Simply wipe the surface when it is slightly warm. Regular manual cleaning takes only a few minutes. Following maintenance guidelines significantly extends the coating’s lifespan by many years.
