Description
Bubble Waffle Pink Batter 5kg
Pink bubble waffle mix ensures the preparation of unique sweet desserts and snacks with a distinctive bubble texture. The carefully selected Gofrex recipe combines top-quality ingredients, including wheat flour, egg powder, and whey powder. The pink color, achieved with food coloring E 133, makes the waffles visually appealing to both children and adults. The powder dissolves quickly without clumping, allowing for a smooth batter.
The special formula provides a crispy crust and a fluffy interior for the waffles, which remain flexible when rolled into cones. The prepared batter can be stored in the refrigerator for an extended period while maintaining consistent texture. After baking at 170°C for about 2.53 minutes, the waffles develop an ideal structure and golden color. This product is intended for both commercial use and home preparation of bubble waffles.
Features and Benefits
The mix is versatile and easy to prepare. Simply add water and canola oil to achieve the perfect batter for baking. Its stable consistency allows for advance preparation without compromising baking quality.
Main product features:
- Crispy crust that stays flexible when rolled
- Fluffy interior with a pleasant texture
- Pink color naturally obtained with food coloring
- Quick powder dissolution without lumps
- Long-lasting stability of prepared batter
- Consistent quality with every bake
- Versatility for sweet and savory versions
The product eliminates the need to store multiple separate ingredients. The ready mix simplifies inventory management and reduces the risk of errors during preparation. Uniform quality in every batch guarantees consistent baking standards.
The waffles are perfect for shaping into dessert cones. They can be filled with ice cream, creams, fruits, and various toppings. Their attractive appearance makes them a popular menu item in restaurants as well as homemade treats for special occasions.
Benefits for the Food Service Industry
The ready mix significantly streamlines kitchen operations in food service settings. It reduces batter preparation time to just a few minutes, increasing efficiency during busy periods.
Benefits for food service:
- Operational cost optimization by eliminating the need to purchase multiple ingredients separately
- Increased efficiency of kitchen staff workflow
- Guaranteed consistent quality with every bake
- The ability to prepare batter in advance
- Long shelf life of the dry product
- Minimized risk of preparation errors
- An attractive dessert appearance that supports marketing efforts
Bubble waffles provide an excellent base for creating signature desserts. Various toppings allow customization of offerings and increase average order value. On social media, colorful waffles often become photo highlights, boosting venue promotion.
Professional blends allow even less experienced staff to prepare high-quality baked goods. Product stability during storage ensures efficient inventory management and minimizes food waste.
Specifications and Technical Data
The product is available in a practical 5 kg package designed for commercial use. The net weight allows for the preparation of a large quantity of waffles while maintaining cost-effectiveness. The packaging provides appropriate storage conditions for dry ingredients.
| Parameter | Value |
|---|---|
| Manufacturer: | Gofrex |
| Type: | sweet pink mix |
| Net weight: | 5 kg |
| Package dimensions: | 35 × 25 × 10 cm |
| Gross weight: | 5.2 kg |
| Baking temperature: | 170°C |
| Baking time: | about 2.5-3 minutes |
| Preparation ratio: | 1 kg powder: 1 l water: 250 ml oil |
| Energy value: | 1511 kJ/353 kcal per 100 g |
| Fat content: | 1.8 g per 100 g |
| Carbohydrate content: | 75 g per 100 g |
| Protein content: | 9.1 g per 100 g |
| Salt content: | 0.19 g per 100 g |
Ingredients include high-quality wheat flour, sugar, milk whey powder, and wheat starch. Leavening agents diphosphates and sodium carbonates provide the proper dough structure. Colorant E 133 gives the product its distinctive pink hue.
Storage conditions require a dry and cool place, away from direct sunlight. A tightly sealed package protects against moisture and foreign odors. The long shelf life facilitates supply planning in the food service industry.
Preparation and Baking Technology
The dough preparation process is simple and does not require specialized skills. One kilogram of powder is poured into a container, then one liter of room temperature water and 250 ml of refined canola oil are added. Mixing for several minutes ensures a smooth, uniform consistency without lumps.
The prepared dough can be left for 5 minutes to better hydrate the ingredients. This step improves baking properties and ensures even distribution of all components. The dough’s stability allows for advance preparation and refrigeration storage.
Baking takes place in a special bubble waffle iron at 170°C for about 2.5–3 minutes. After pouring the batter into the device, it should be quickly rotated 180 degrees and left in that position until the process is complete. Waffles are ready when they achieve a golden color and crispy surface.
Culinary Application Possibilities
Bubble waffles serve as a versatile base for various culinary creations. The most popular use is forming dessert cones that can be filled with ice cream, whipped cream, seasonal fruits, and flavored syrups. The flexible structure after baking makes rolling easy without cracking.
In sweet versions, waffles pair excellently with chocolate, caramel, and fruit sauces. Adding fresh fruits, nuts, or decorative sprinkles creates visually appealing desserts. The pink color of the batter harmonizes particularly well with light creams and brightly colored fruits.
Savory versions can also be prepared with additions such as bacon, eggs, vegetables, or cheeses. The crispy texture of the waffles provides an excellent base for sandwiches and warm snacks. Aromatic sauces like garlic or barbecue highlight the savory character of the dish.
Nutritional Values and Ingredients
The mix features a balanced nutritional composition suitable for preparing sweet baked goods. An energy value of 353 kcal per 100 g of dry product places it in the category of moderately caloric confectionery ingredients. Carbohydrate content of 75 g provides proper structure and sweetness to the finished bake.
Protein at 9.1 g per 100 g mainly comes from powdered eggs and milk whey. These ingredients affect dough elasticity and baking properties. Low fat content at 1.8 g means that the main source of lipids is the canola oil added during preparation.
Leavening agents diphosphates and sodium carbonates ensure proper aeration of the dough during baking. Wheat starch improves texture and structural stability of the waffles. Flavoring and colorant E 133 give the product its characteristic taste and pink color.
