Description
Bubble Waffle Gluten Free Batter 1 kg
Bubble Waffle gluten free batter by Gofrex is a professional gluten-free mix designed for preparing high-quality bubble waffles. The product consists of 30% rice flour and 25% corn flour, which provide the perfect crispy crust and the flexibility needed to roll waffles into cones. The ready-to-use 1-kilogram mix allows for quick preparation of perfect bubble desserts without the need for gluten. The highest quality ingredients ensure fast powder dispersion in water without clumping, significantly simplifying the preparation process. This product meets the growing market demand for gluten-free alternatives in gastronomy and home baking.
The professional recipe utilizes the natural properties of rice flour, known for its delicate flavor and easily digestible texture. Corn flour gives the waffles a sweet aroma and golden color while supplying valuable B vitamins, magnesium, selenium, and iron. The ingredient composition is designed to achieve pliability for rolling after baking while maintaining a crispy structure. The mix also contains powdered whey and powdered eggs, which enrich the nutritional value and improve the texture of the finished product.
Features and Benefits
The Gofrex gluten-free mix is characterized by exceptional technological and flavor properties. The product was created with professional gastronomy and home users seeking high-quality gluten-free alternatives in mind. Natural ingredients and a proven recipe guarantee consistent results with every use.
- Gluten-free formula based on rice and corn flours
- Crispy crust with a flexible interior suitable for rolling
- Quick dispersion without leaving lumps in the batter
- Ready sweet mix speeding up preparation time
- Perfect bubble cones ideal for ice cream desserts
- Natural ingredients without artificial additives
- High nutritional value rich in vitamins and minerals
- Versatile use in gastronomy and home kitchens
Rice and corn flours provide a low glycemic index and high digestibility. These ingredients are naturally rich in dietary fiber, which supports proper digestive system function. The professional mix ensures consistent quality of baked goods regardless of user skill level. This product works perfectly in dining establishments serving people with gluten intolerance.
The ready formula eliminates the need for dosing individual ingredients, minimizing preparation errors. The mix has been tested under professional conditions, guaranteeing repeatable results with every use.
Benefits of Use for the Food Service Industry
The professional Bubble Waffle mix is a strategic solution for food service businesses aiming to expand their offerings with modern gluten-free desserts. The product meets the growing consumer demand for alternative dietary options without compromising quality.
Main benefits for the food service industry:
- Reduced preparation time for bubble desserts during peak hours
- Quality standardization regardless of kitchen staff skills
- Expanded menu with popular culinary trends of 2025
- Serving customers with gluten intolerance
- Increased profitability thanks to low ingredient costs
- Versatile application in cafes, bakeries, and food trucks
- Long shelf life without loss of product properties
Bubble waffles have gained huge popularity in the street food segment and themed cafes. This trend particularly attracts a younger audience that values aesthetic appeal and functionality in desserts. Bubble waffles rolled into cones provide an ideal base for ice cream, whipped cream, and fresh fruit. Professional food service outlets can use the product to create signature dessert compositions and seasonal special offers.
Specifications and Technical Data
The gluten-free Bubble Waffle batter features a precisely developed composition and balanced nutritional values. The product was formulated according to the highest standards of the food industry and food safety requirements.
| Parameter | Value |
|---|---|
| Net weight | 1 kilogram |
| Rice flour | 30% of composition |
| Corn flour | 25% of composition |
| Energy value | 1529 kJ/361 kcal per 100 g |
| Fat | 1.8 g per 100 g |
| Carbohydrates | 80 g per 100 g |
| Protein | 5.1 g per 100 g |
| Fiber | 1.8 g per 100 g |
| Salt | 0.19 g per 100 g |
| Baking temperature | 180°C |
| Baking time | about 3 minutes |
| Preparation ratio | 1 kg powder + 1 l water + 250 ml oil |
The mix contains natural leavening agents in the form of sodium carbonates and diphosphates, which ensure the proper structure of the finished waffles. Whey powder and egg powder enrich the composition with complete proteins and natural emulsifiers. The product may contain trace amounts of gluten due to the production process.
Modified starch functions as a texture stabilizer, providing a uniform batter consistency and optimal water solubility. The simple sugar content at 15 g per 100 g of product guarantees natural sweetness without the need for added external sweeteners.
Preparation method and application
Preparing bubble waffles from the Gofrex mix requires basic culinary skills and standard kitchen equipment. The process has been simplified to a minimum while maintaining professional quality of the final product.
Detailed preparation instructions begin with measuring ingredients in appropriate proportions. Pour 1 kilogram of powder into a bowl, then add 1 liter of water and 250 milliliters of refined canola oil. Mix for several minutes until a smooth, uniform consistency without lumps is achieved. The prepared batter can be stored in the refrigerator for up to 24 hours, allowing for advance preparation of larger batches.
Baking takes place at 170 degrees Celsius for about 2.5–3 minutes, depending on the type of waffle iron. The key moment is immediately rolling the waffles after removing them from the device while they are still warm and flexible. The resulting bubble cones serve as an ideal base for ice cream, fresh fruit, and other dessert toppings. Professional food service points can use the product to create seasonal menus and signature compositions tailored to customer preferences.
Nutritional values and health benefits
The gluten-free Bubble Waffle batter features a balanced nutritional profile and beneficial dietary properties resulting from the use of natural gluten-free ingredients. Rice flour, making up 30% of the composition, is naturally gluten-free and easily digestible. It is rich in B vitamins, especially thiamine and riboflavin, which support proper nervous system function.
Corn flour, comprising 25% of the composition, provides valuable minerals such as magnesium, selenium, phosphorus, and iron. This ingredient has a low glycemic index, causing blood sugar levels to rise gradually after consumption. The natural fiber content at 1.8 g per 100 g supports proper digestion and regulates bowel function. The product contains 5.1 g of protein per 100 g, which is a valuable dietary supplement of essential amino acids derived from egg powder and whey.
The low fat content, amounting to 1.8 g per 100 g, along with minimal saturated fatty acids (0.5 g), makes this product suitable for calorie-controlled diets. The energy value at 361 kcal per 100 g places the mix within a medium calorie range for flour-based products. The whey powder component provides natural probiotics and easily absorbable calcium that supports proper bone mineralization.
