Bubble Waffle Cake Dry | Bubble Waffles 1kg.
The dry bubble waffle cake is a perfectly selected mix recipe and the highest quality ingredients. The dry mix does not contain sugar, so it can be used as a base for dry dishes, but also for bubble waffle desserts to lower their caloric value. Your bubble waffles will be prone to rolling while maintaining a crispy crust. The powder spreads quickly and leaves no lumps. With bubble waffle batter you will always prepare perfect sweet desserts and wonderful dry snacks. Bubble waffles (Bubble Waffle) are modified waffles with a characteristic bubble texture. Bubble waffles have gained many admirers around the world and are now gaining popularity in Poland. In response to market demand, Gofrex has developed an excellent universal mix for preparing bubble waffles.
Method of preparation: Pour 1 kg of powder into a vessel, add 1 l of water and 250 ml of refined rapeseed oil. Mix for a few minutes until a smooth, uniform consistency is obtained. Bake at 180°C for about 3 minutes. To obtain waffle “cones” immediately after baking, roll up.
Ingredients: whole wheat flour, whey powder (from MILK), maltodextrin, EGG powder, raising agents: diphosphates, sodium carbonates; whole wheat starch, sugar, salt. The product may contain soy. To obtain waffle “cones” immediately after baking roll up.
Nutritional value in 100 g: energy value 1498 kJ/353 kcal, fat 2.3 g, including saturated fatty acids 0.7 g, carbohydrates 73 g, including sugars 9.9 g, fiber 1.7 g, protein 9.1 g, salt 0.91 g.
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