Description
Bubble Waffle Batter Sweet 30 kg
Bubble waffle batter 30 kg is a professional blend designed for preparing sweet desserts with a distinctive bubble texture. The product consists of six 5 kg packages, providing enough mix to make up to 480 perfectly baked waffles. High-quality wheat flour combines with natural powdered whey, creating the ideal combination of a crispy crust and a soft interior. Wheat starch and glucose provide the right elasticity, allowing the waffles to be rolled into attractive cones. The company Gofrex developed this recipe to meet the growing demand for bubble waffles in the Polish food service industry.
The ready-made mix eliminates the need to measure individual ingredients, ensuring consistent results with every batch. Powdered eggs and natural flavors deliver a pronounced taste and aroma characteristic of traditional bubble waffles. Disodium diphosphates and sodium carbonates act as leavening agents, creating a light batter structure. The powder dissolves quickly without clumping, enabling efficient work even during high-volume production.
Features and Benefits
The mix is exceptionally versatile, suitable for both professional catering and home use. Waffles baked from this powder maintain perfect elasticity, allowing for various dessert shapes. The crispy crust remains intact even when rolled, making it possible to prepare impressive cones for serving with ice cream.
- Yields up to 480 waffles per entire package
- Ideal consistency without lumps when mixed
- Can be rolled into cones without cracking the crust
- Quick powder dissolution in water
- Consistent results without measurement errors
- Long shelf life when stored properly
- Batter stability for several hours after preparation
- Even baking at 170°C (338°F)
The product ensures batter stability over an extended period, allowing for advance preparation of the mix. The specially selected recipe guarantees a golden bake color without burning the outer layer. The waffles feature a unique flavor and tender crumb that pairs perfectly with various toppings.
Benefits for the Food Service Industry
This professional blend significantly simplifies the production process of bubble waffles in food service establishments. It eliminates issues related to storing fresh eggs as well as the need for disinfection and sterilization.
- Increase in production efficiency while maintaining high quality
- Reduction of raw ingredient storage costs
- Elimination of dosing measurement errors
- Ability to prepare the batter several hours before baking
- Standardization of taste and appearance of the final product
- Simplification of staff training process
- Increased profitability through consistent raw material cost
The ready mix enables cafes and restaurants to quickly introduce bubble waffles to their menu without the need to invest in storage equipment. The product is especially effective in food trucks where storage space is limited. The batter’s stability allows for shift work without loss of baking quality.
Specification and Technical Data
The mix was developed using the highest quality food ingredients that meet food safety standards. The recipe is based on wheat flour as the main structural ingredient, enriched with powdered whey to achieve the proper texture.
| Parameter | Value |
|---|---|
| Net weight | 6 × 5 kg |
| Yield | 480 waffles |
| Type | Ready sweet mix |
| Baking temperature | 170°C |
| Baking time | about 2.5-3 minutes |
| Preparation ratio | 1 kg: 1 l water: 250 ml oil |
| Manufacturer | Gofrex |
| Shelf life | according to label |
Nutritional values per 100 g of product: energy value 1523 kJ/359 kcal, fat 1.7 g of which saturated fatty acids 0.5 g, carbohydrates 76 g of which sugars 21 g, fiber 1.7 g, protein 8.7 g, salt 0.16 g.
Ingredients: wheat flour, sugar, milk whey powder, wheat starch, glucose, powdered eggs, leavening agents (diphosphates, sodium carbonates), salt, flavoring. The product may contain soy.
The mix is characterized by low fat content with high energy value, making it an ideal base for desserts. The proper proportion of carbohydrates ensures the right structure and taste of the finished waffles. The protein content from powdered eggs affects the dough’s elasticity and moldability.
Preparation and baking technology
The dough preparation process requires maintaining appropriate ingredient ratios to achieve optimal consistency. To 1 kilogram of the mix, add 1 liter of room temperature water and 250 milliliters of vegetable oil. Mixing should last several minutes until a smooth, uniform batter without lumps is obtained. The prepared batter can be stored in the refrigerator for several hours, allowing flexible production planning.
The baking temperature is 170°C, with a baking time of about 2.5–3 minutes per waffle. For even baking, it is recommended to rotate the waffle iron by 170 degrees after pouring in the batter. Finished waffles should be rolled immediately after removal from the mold while still warm and flexible. A metal stand facilitates the cooling process of rolled cones while maintaining their shape. Proper temperature and baking time ensure the characteristic golden color and crispy crust with a soft interior.
Application in various gastronomic formats
Bubble waffles work excellently in diverse gastronomic concepts, from traditional cafes to modern food trucks. In ice cream shops, bubble waffles serve as an ideal base for ice cream creations, allowing presentation in an attractive cone form. Restaurants use them as an impressive dessert by pairing with seasonal fruits, whipped cream, and sauces. Food outlets in shopping centers appreciate the quick preparation and appealing appearance of the product that attracts customers.
Food trucks particularly value the practicality of the ready mix, eliminating the need to transport and store many ingredients. The ability to prepare batter in advance allows efficient customer service during peak hours. Pastry shops use bubble waffles as part of larger dessert compositions by combining them with cakes and pastries. Event catering appreciates the product’s versatility, suitable for serving both warm and cold with ice cream.
