Description
50 kg of dough mix for milk American Pancakes Premium
Milk Pancake Batter Mix Premium 50 kg is a professional catering solution for food establishments seeking top-quality ingredients. The revolutionary formula by GOFREX ensures perfect flavor profiles and a fluffy texture of American-style pancakes. The product only requires adding milk—no complicated preparations or additional ingredients. Wheat flour, coconut oil, and dried eggs form the base, guaranteeing a while maintaining a soft interior.
Net weight 50 kg is intended for the high-turnover food service industry. The powder dissolves instantly without forming lumps, significantly speeding up the preparation process. The mix was created in response to the growing market demand for high-quality products to prepare sweet desserts. Each serving delivers a consistent taste and perfect texture, making the product a reliable tool in professional kitchens.
Features and Benefits
Pancakes Premium Mix 50 kg is characterized by its versatility of use and ease of preparation. Carefully selected ingredient proportions eliminate the risk of culinary failures. Leavening agents – diphosphates and sodium carbonate – guarantee the fluffiness of every pancake. Glucose syrup and milk proteins contribute to the delicate flavor and <strong,golden color of the finished pancakes.
Main advantages list:
- Quick preparation – only milk required
- Uniform consistency without lumps
- Fluffy texture with a crispy surface
- Consistent flavor in every serving
- Long shelf life when stored properly
- Economical packaging for food service industry
- High-quality natural ingredients
- Easiness of dosing and storage
The professional formula eliminates quality variability typical of traditional recipes. Standard one-to-one proportions – one kilogram of mix per liter of milk – simplify calculations and cost control. The product is ideal for use in restaurants, Cafes, hotels, and bakeries serving American breakfasts.
The blend retains freshness and aroma for a long time. Airtight storage in dry conditions extends the product’s shelf life. The stable formula allows for menu planning and quality standard control.
Benefits for the Food Service Industry
The food service industry gains significant time savings and reduced labor costs while maintaining high flavor standards. The quality consistency of each portion builds customer satisfaction and the establishment’s reputation.
- Reduced preparation time – eliminates measuring ingredients
- Consistent product quality – identical taste in every portion
- Space savings – one package replaces several ingredients
- Cost control – precise dosing without waste
- Increased efficiency – faster customer service
- Lower risk of errors – standardized recipe
- Extended shelf life – stable product storage
Professional kitchens appreciate the repeatability of results and the ability to calculate costs. The reduction in ingredient quantity simplifies supply logistics and inventory management. The speed of preparation enables serving a bigger number of customers during peak hours.
Specifications and Technical Data
Detailed technical parameters of the product specify precise nutritional information and storage conditions. The energy value and macronutrient composition allow for diet planning and calorie control.
| Parameter | Value |
|---|---|
| Net weight | 5kg x 10 = 50 kg |
| Preparation method | 1 kg of mix + 1000 ml of milk |
| Energy value | 1674 kJ / 396 kcal per 100g |
| Fat | 8.1 g (of which saturated 6.4 g) |
| Carbohydrates | 71 g (of which sugars 24 g) |
| Protein | 8.7 g |
| Salt | 1.31 g |
| Storage | A dry and cool place |
| Manufacturer | GOFREX |
The product composition includes natural ingredients without artificial additives. Wheat flour forms the base structure, coconut oil provides a delicate flavor, and dried eggs contribute to the fluffiness.
Ensure the proper rise of the batter during frying.
Allergen information indicates the possible presence of soy in the product. Food safety requires consideration of allergies during menu preparation. Storage in a dry place prevents clumping of the powder and maintains freshness.
Culinary application in various types of establishments
Breakfast-serving restaurants can expand their menu with authentic American pancakes. The classic serving with maple syrup, fresh fruit, and butter enjoys consistent popularity among guests. The speed of preparation allows for handling many orders simultaneously, which increases table turnover.
Hotels use the mix as part of their breakfast buffets and room service. The stable quality ensures guest satisfaction, regardless of the time of preparation. The ease of storage and long shelf life minimize the risk of losses related to the shelf life expiration date. The large package size works well in hotels with a high guest turnout.
The preparation process and frying techniques
The batter preparation begins by pouring milk into a clean container. Gradually adding the mix while stirring prevents lumps from forming. A mixer or whisk ensures a smooth consistency within two to three minutes. Letting the batter rest for ten to fifteen minutes allows leavening agents to activate.
Frying on a heated pan with a small amount of fat ensures even browning. Medium heat prevents burning the outer layer while undercooking the inside. Bubbles on the surface of the batter signal the moment to flip the pancake. The second side requires shorter frying—just one to two minutes to achieve a golden color.
Nutritional Values and Health Benefits
A balanced composition of macronutrients provides energy and essential nutrients. Carbohydrates are the main source of energy, while proteins support muscle building. Coconut oil contains MCT fatty acids characterized by quick absorption.
Portion control allows adjusting calorie intake to individual needs. Adding fresh fruit enriches the meal with vitamins and fiber. Maple syrup or honey serve as natural alternatives to artificial sweeteners. A balanced breakfast with pancakes provides energy for an active day.
