Description
Ready 2-in-1 Mix for Traditional Christmas Gingerbread Cookies 5 kg
Gofrex 2-in-1 Gingerbread Mix is a professional solution combining the traditional flavor of Christmas gingerbread cookies with the convenience of a ready-made product. It is made from natural ingredients containing perfectly balanced spice blends that give the baked goods a deep aroma characteristic of homemade gingerbread. Thanks to the inclusion of wheat flour, sugar, powdered eggs, and milk whey, the mix ensures high-quality baked goods without the need to purchase separate ingredients.
Preparing dough from this mix takes only 5 minutes, making it an ideal choice for professional catering as well as home bakeries. The 5-kilogram package allows for producing large quantities of gingerbread cookies, perfect for holidays or special events. The product features a long shelf life of 1 year from the production date, guaranteeing ingredient freshness.
Features and Benefits
The Gofrex gingerbread mix stands out for its versatility and ease of preparation. It contains naturally selected blends of spices that create the distinctive flavor known from traditional homemade gingerbread. The product provides consistent baking quality regardless of the cook’s skill level, which is especially valuable in professional catering.
Main advantages of the product:
- Quick dough preparation in just 5 minutes
- Natural ingredients without artificial preservatives
- Professional quality guaranteed by Gofrex manufacturer
- Large 5 kg package ideal for producing larger quantities
- Long shelf life ensuring ingredient freshness
- Option to enhance with orange aroma
- Even texture and aroma in every batch
- Economical dosing in the recipe
The mix allows for achieving a soft consistency of gingerbread cookies right after baking, eliminating the need for long resting times typical of traditional recipes. Additionally, the product can be stored in a dry place for an extended period without losing its flavor properties.
Benefits for the Catering Industry
The professional Gofrex gingerbread mix was developed with modern catering needs in mind, providing production standardization and time savings.
Benefits for the catering industry:
- Significant reduction in preparation time compared to traditional methods
- Quality standardization regardless of staff skill level
- Economical use of raw materials without waste
- Production planning enabled by long shelf life
- Versatility for use in various types of baked goods
- Easy storage under industrial conditions
- Recipe consistency ensuring stable flavor
The use of this ready-made mix allows restaurants, cafes, and bakeries to efficiently plan holiday menus without needing specialized bakers. The product also enables increased profitability by reducing labor costs and minimizing losses caused by baking failures.
Specifications and Technical Data
The Gofrex gingerbread mix has been developed according to high industrial standards, ensuring food safety and high organoleptic quality of the product. The product’s composition includes all necessary ingredients for preparing traditional gingerbread cookies in professional conditions.
| Parameter | Value |
|---|---|
| Net weight | 5 kilograms |
| Preparation method | 1 kg of mix + 500 g of water + 240 g of oil |
| Mixing time | 4 minutes at medium speed |
| Baking temperature | 180°C |
| Baking time | about 35 minutes |
| Expiration date | 1 year from production date |
| Energy value | 1536 kJ / 362 kcal per 100 g |
| Fat content | 2.4 g per 100 g |
| Carbohydrate content | 76 g per 100 g |
| Protein content | 9.0 g per 100 g |
| Salt content | 0.84 g per 100 g |
The product composition includes wheat flour, sugar, powdered eggs, milk whey powder, skimmed milk powder, leavening agent (sodium carbonates), spice blend, and ammonium caramel coloring. The product may contain soy, which has been appropriately labeled in accordance with allergen requirements.
Storage of the mix requires maintaining dry and cool conditions to preserve all product properties throughout the entire shelf life. The manufacturer Gofrex guarantees high-quality raw materials and rigorous quality controls at every stage of production.
Culinary Uses and Preparation Techniques
The Gofrex gingerbread mix features a wide range of culinary applications beyond traditional holiday gingerbread cookies. Professional chefs use it to prepare various spiced baked goods that are popular year-round, not just during the holiday season.
The basic preparation method involves mixing the blend with water and oil in proportions that ensure optimal dough consistency. Alternatively, a traditional recipe can be used with the addition of honey, margarine, and less water, which gives the baked goods a more intense honey flavor. Optionally adding a few drops of orange flavor enhances the gingerbread’s flavor profile with citrus notes.
Baking requires maintaining a temperature of 180 degrees Celsius for about 35 minutes, depending on the size and thickness of the shaped baked goods. It is important to evenly space the gingerbread cookies on the baking sheet to allow uniform hot air circulation. After baking, the cookies can be decorated according to preference using sugar glazes, chocolate, or colorful sprinkles.
Nutritional Values and Food Safety
The Gofrex gingerbread mix has been developed considering modern nutritional standards and food safety. An energy value of 362 kcal per 100 g makes it a moderately caloric dietary ingredient suitable for consumption in reasonable amounts.
Carbohydrate content at 76 g per 100 g of product, including 34 g of sugars, provides quick energy release, making these gingerbread cookies an ideal snack for physically active individuals. The presence of 9 g of protein per 100 g contributes to meeting daily requirements for this macronutrient, which is particularly important for proper body function.
A low fat content of 2.4 g per 100 g product, including only 0.8 g saturated fatty acids, indicates a relatively low lipid level. Salt content at 0.84 g per 100 g falls within acceptable ranges for confectionery products and does not pose a risk for individuals following low-sodium diets.
The manufacturer Gofrex does not use artificial preservatives, focusing on natural ingredients and appropriate processing methods that ensure product durability. Quality control includes rigorous tests conducted by an expert panel, guaranteeing microbiological safety and organoleptic quality for every batch of the product.
