Description
Bubble Waffle Savory Batter 1 kg
Savory bubble waffle mix by Gofrex is the perfect base for both sweet desserts and hearty snacks. The unique sugar-free recipe reduces the calorie content of the finished waffles and allows for savory culinary applications. The highest quality ingredients ensure consistently successful results with a characteristic crispy crust that remains flexible when rolled.
The ready-to-use mix spreads quickly without forming lumps, and the prepared batter can be safely stored in the refrigerator for an extended period. The specially selected blend of ingredients provides batter stability and perfect baking properties every time.
Features and Benefits
Bubble waffles have gained huge popularity in the United States as an innovative dessert and snack. The savory version of the mix opens new possibilities for use in both commercial and home kitchens.
Main product advantages:
- No sugar in the ingredients allows for savory applications
- Crispy crust does not crack when rolled
- Quick spreading without lump formation
- Stable batter stored in the refrigerator for several days
- Versatile use in sweet and savory dishes
- Easy preparation requiring only water and oil
- High yield from one kilogram of mix
Waffles made from the mix feature a unique flavor and delicate crumb. The flexible structure allows them to be rolled into cones without damaging the crust. The savory recipe makes bubble waffles pair perfectly with meat, vegetables, fried eggs, and other hearty toppings. They can serve as a breakfast base, snack, or main course component.
Benefits for the Foodservice Industry
Bubble waffles are a true hit in American foodservice, gaining popularity in cafes, bakeries, and food trucks.
Main business benefits:
- Increased sales and attracting new customers
- Higher margins on desserts and snacks
- Diversifying the menu without high investment costs
- Fast preparation and easy handling
- Ability to store prepared batter up to 24 hours under refrigeration
- Versatility for both sweet and savory uses
- Attractive visual appeal of the final product
Introducing bubble waffles to your foodservice offering generates additional revenue and distinguishes your establishment from competitors. Bubble waffles can account for up to 90% of income at some sales points. Their preparation does not require specialized staff training, and the equipment takes up little kitchen space.
Specifications and Technical Data
The product was developed with professional foodservice use in mind while maintaining the highest quality standards.
| Parameter | Value |
|---|---|
| Net weight: | 1 kg |
| Yield: | about 16-22 waffles |
| Type: | ready savory MIX |
| Preparation method: | 1 kg powder + 1 l water + 250 ml oil |
| Baking temperature: | 170°C |
| Baking time: | about 2.5-3 minutes |
| Storage: | dry and cool place |
| Manufacturer: | Gofrex |
Nutritional value per 100 g: energy value 1498 kJ/353 kcal, fat 2.3 g (of which saturated fatty acids 0.7 g), carbohydrates 73 g (of which sugars 9.9 g), fiber 1.7 g, protein 9.1 g, salt 0.91 g. The relatively low fat content and moderate caloric value make the product suitable for dietary use. The prepared batter can be stored in the refrigerator for several days without losing its baking properties.
Preparation method: pour 1 kg of powder into a bowl, add 1 liter of water and 250 ml of refined rapeseed oil. Mix for several minutes until smooth and uniform consistency is achieved. Bake at 170°C for about 2.5–3 minutes. To make waffle cones, roll them immediately after baking.
Ingredients and recipe
The product ingredients include carefully selected, highest quality components: wheat flour, whey powder (from milk), maltodextrin, powdered eggs, leavening agents (diphosphates, sodium carbonates), wheat starch, sugar, salt. The product may contain trace amounts of soy. The recipe has been optimized to achieve ideal baking properties and flexibility of the finished waffles.
The batter preparation is extremely simple and does not require specialized culinary skills. Pour 1 kg of powder into a bowl, add 1 liter of room temperature water and 250 ml of refined rapeseed oil. Mix the ingredients for several minutes until a smooth, uniform consistency without lumps is obtained. Pour the ready batter onto a waffle iron preheated to 170°C and bake for about 2.5–3 minutes until golden brown. To form cones, roll the waffles immediately after removing them from the device while they are still warm and flexible.
Culinary uses and serving
Savory bubble waffles offer a wide range of culinary applications beyond traditional desserts. They can serve as a breakfast base with a fried egg, bacon, and vegetables. They pair excellently with ham, tomatoes, arugula, and other vegetables as a snack or lunch option. For dessert versions, they can be filled with ice cream, whipped cream, and fruit while reducing calories due to the absence of sugar in the batter.
The flexible structure allows for creating original serving forms in cones that are perfect for stuffing with various ingredients. Food trucks and cafes use bubble waffles as an eye-catching product that attracts customers’ attention. The ability to prepare larger quantities of batter and store it in the refrigerator facilitates production planning in high-traffic food service points.
