Description
Savory Bubble Waffle Batter for Bubble Waffles 50 kg
Gofrex savory bubble waffle batter is a professional solution for the foodservice industry and home use. The savory recipe without added sugar allows versatile use in savory dishes as well as lower-calorie desserts. The product features top-quality ingredients, quick dissolving without clumping, and guarantees a crispy crust with a flexible interior that enables easy rolling.
The Gofrex mix was developed through years of research by food technologists and contains carefully selected wheat flour, powdered whey, powdered eggs, and leavening agents. Waffles baked from the mix have a distinctive bubble structure that attracts customers’ attention and allows creative serving in cone shapes or as components of larger culinary creations. The high yield of 800 waffles from a 50 kg package makes the product an economical choice for foodservice outlets serving large volumes of customers.
Features and Benefits
The Gofrex savory bubble waffle batter was designed for maximum versatility of use. The absence of sugar in the recipe allows full control over the sweetness of the final product, making the mix ideal for establishments offering both sweet and savory waffle versions. Quick mixing without clumps ensures smooth workflow in commercial kitchens where every minute counts. The batter is stable and can be prepared in advance, stored in the refrigerator for extended periods without losing its properties.
- Versatility of use for savory dishes and desserts
- No sugar, allowing control over sweetness
- High yield: 800 waffles per package
- Quick mixing without clumps
- Crispy texture with a flexible interior
- Easy rolling into cones after baking
- Batter stability during storage
- Professional quality, proven in gastronomy
Waffles made from the Gofrex mix maintain perfect consistency thanks to precisely balanced ingredient proportions. The crispy crust contrasts with the soft interior, creating a unique taste experience.
The bubble structure not only gives waffles their distinctive appearance but also increases the surface area for toppings, intensifying flavors. The product enables achieving consistent results, which is crucial in professional foodservice.
Benefits for the Foodservice Industry
Savory bubble waffles deliver measurable return on investment thanks to a simple preparation process and high profit margins. Eliminating the need to purchase multiple ingredients translates into better inventory management and reduced food waste.
- Increased work efficiency through simple preparation
- Cost reduction by eliminating multiple ingredients
- Consistent product quality minimizing the risk of errors
- Creating signature dishes that distinguish the establishment
- Attractive appearance generating positive reviews
- Free promotion on social media
- Menu flexibility tailored to customer preferences
Savory bubble waffles perfectly align with the fast casual dining trend, providing customers with meals that are quick yet high quality. The ability for guests to customize toppings increases satisfaction and the likelihood of repeat visits. The photogenic appearance of the waffles becomes a natural marketing tool, generating organic reach on social media without additional promotion costs.
Specifications and Technical Data
Gofrex savory bubble waffle batter meets the highest quality standards in the foodservice industry. The blend was developed by a team of food technologists with many years of experience creating products for professional kitchens.
| Parameter | Value |
|---|---|
| Net weight | 10 × 5 kg (50 kg total) |
| Yield | 800 waffles |
| Type | Ready savory mix |
| Baking temperature | 170°C |
| Baking time | 2.5-3 minutes |
| Mixing ratio | 1 kg powder: 1 l water: 250 ml oil |
| Energy value | 1498 kJ/353 kcal per 100 g |
| Fat content | 2.3 g per 100 g |
| Carbohydrate content | 73 g per 100 g |
| Protein content | 9.1 g per 100 g |
| Manufacturer | Gofrex |
Product ingredients include wheat flour, milk whey powder, maltodextrin, powdered eggs, and leavening agents in the form of diphosphates and sodium carbonates. The composition has been precisely balanced to ensure optimal texture and durability of the finished product. The product may contain traces of soy, which is a standard labeling practice in the food industry.
Nutritional value makes the product a balanced source of energy with moderate fat content and high carbohydrate content. The presence of protein from eggs and whey increases the biological value of the product. The low salt content allows for controlled seasoning according to culinary preferences.
Preparation and baking technique
The dough preparation process requires precise adherence to ingredient proportions to achieve optimal results. Into a bowl, pour 1 kg of powder, add 1 liter of water, and 250 ml of refined canola oil. Mix for several minutes until a smooth, uniform consistency is achieved to eliminate lumps and ensure even blending of ingredients.
Baking temperature of 170°C for about 2.5–3 minutes was established based on technological tests ensuring an optimal balance between a crispy crust and a soft interior. Too high a temperature can cause burning of the outer layer while leaving the center undercooked. Preheating the waffle iron for at least 15 minutes before starting work guarantees even heat distribution on the plates.
Rolling waffles into cones should be done immediately after removing them from the waffle iron while they are still warm and flexible. The dough loses elasticity when cooled, making shaping impossible. The finished dough can be stored in the refrigerator for up to 24 hours, allowing preparation of larger quantities in advance.
Culinary applications and composition possibilities
Savory bubble waffles open wide opportunities for culinary creativity beyond traditional sweet serving. In cafes and bistros, they work perfectly as a base for sandwiches with cheese, cold cuts, avocado, or plant-based spreads. The bubble structure increases surface contact with toppings, intensifying flavors and improving ingredient adhesion.
Takeaway food outlets appreciate waffles for their structural durability that maintains crispness even after packaging. The option to serve them as a handheld snack makes them an ideal choice for food trucks and stalls. In hotels and resorts, they enrich breakfast buffets by offering guests the ability to compose their favorite flavor combinations themselves.
Catering and special events use waffles as an impressive element of culinary stations. Their versatility allows creating both appetizers and main courses tailored to the event’s character. Attractive appearance and interactive serving increase guest engagement and leave positive impressions.
Economic and Operational Benefits
High efficiency 800 waffles from a 50 kg package translates into a favorable unit cost, especially important in large-scale food service operations. Eliminating the need to store fresh eggs, flour, and other ingredients reduces storage requirements and simplifies inventory management. The ready-made mix minimizes the risk of errors in proportions, which is crucial when working with less experienced staff.
Preparation speed allows serving more customers during peak hours, increasing the establishment’s turnover. The standard preparation time for a single portion of batter is a few minutes, and baking time does not exceed 3 minutes. The ability to prepare batter in advance and store it in the refrigerator enables better work organization during busy periods.
Consistent product quality builds customer trust and supports brand development for the establishment. Repeatable results eliminate complaints and returns, directly impacting profitability. The possibility of creating signature dishes distinguishes the establishment in a competitive market and justifies higher prices.
