Description
Vanilla Cupcake Mix 1 kg
Vanilla Cupcake Mix Gofrex offers a practical solution for home baking. One kilogram of the product allows you to prepare up to 50 servings of delicious cupcakes with a classic vanilla aroma. The mix contains carefully selected ingredients that guarantee consistent quality in every batch. The product features a simple recipe requiring only basic additions. Wheat flour, sugar, and premium vanilla essence create a harmonious flavor combination. Emulsifiers E472a and E472b ensure the proper dough consistency.
The short preparation time and stable quality make the mix suitable for both beginners and experienced bakers. The dough mass achieves the right structure after four minutes of mixing. The product enables quick preparation of homemade baked goods without the need for precise weighing of individual ingredients. High yield makes the mix an economical alternative to traditional baking.
Features and Benefits
The mix is characterized by a comprehensive composition of ingredients ensuring repeatable results. The content of leavening agents in the form of diphosphates and sodium carbonates guarantees proper cupcake rising. Modified starch affects the dough structure, while whey powder from milk adds a delicate flavor. Glucose syrup extends the freshness of the baked goods.
Main product advantages:
- Yield of 50 servings per package
- Mixing time only 4 minutes
- Contains premium vanilla essence
- Customizable with additional ingredients
- Long-lasting ingredient freshness
- Stable quality regardless of user experience
The product performs excellently during spontaneous social gatherings. Cupcakes can be enhanced with additions according to individual preferences. Chocolate chips, fresh berries, or nuts create unique flavor variations. Finished cupcakes feature a characteristic golden surface and fluffy interior.
The mix eliminates the risk of measurement errors typical in traditional baking. Professional ingredient proportions have been developed by industry specialists. Each package ensures identical results regardless of preparation conditions.
Benefits for the Food Service Industry
Ready-made baking mixes revolutionize production processes in professional kitchens. Standard ingredient ratios eliminate quality variability typical of manual dough preparation.
Advantages for food service:
- Reduction in preparation time by 60-70%
- Optimization of ingredient costs
- Elimination of measurement errors
- Simplification of logistical processes
- Consistency of final product
- Reduced staff training requirements
Baking mixes enable quick response to increased demand. Restaurants and cafes can offer fresh baked goods without hiring skilled pastry chefs. Production standardization positively impacts quality control and inventory management. Long-term shelf life of ingredients reduces raw material waste.
Specification and Technical Data
The product features an optimized nutritional value suitable for a balanced diet. The carbohydrate content provides quick energy replenishment, while the moderate amount of fat supports proper absorption of fat-soluble vitamins.
| Parameter | Value per 100 g |
|---|---|
| Energy value | 1580 kJ / 372 kcal |
| Fat | 1.1 g |
| of which saturated | 0.7 g |
| Carbohydrates | 86 g |
| of which sugars | 47 g |
| Protein | 4.2 g |
| Fiber | 0.9 g |
| Salt | 0.47 g |
| Net weight | 1000 g |
| Number of servings | 50 |
| Baking temperature | 190°C |
| Baking time | 25-30 minutes |
The technical specification includes standard industrial parameters. A temperature of 190°C ensures even baking without burning the surface. The time, ranging from 25 to 30 minutes, depends on the weight of individual cupcakes and the characteristics of the oven.
Product storage requires a dry and cool place at room temperature. A sealed package protects the ingredients from moisture and foreign odors. The product retains its properties for a long period without the need for refrigeration.
Preparation process and practical application
Preparing vanilla cupcakes from the Gofrex mix requires precise measurement of liquid ingredients. The recipe calls for 350 grams of eggs, which corresponds to seven medium-sized eggs. Oil in the amount of 400 grams provides moisture to the batter, while 150 grams of water adjusts the consistency of the mixture.
Mixing the ingredients is done at medium mixer speed for four minutes. A flat beater ensures even blending of all components without over-aerating the batter. A uniform lump-free batter indicates proper preparation. Overmixing may lead to a tough texture in the baked goods.
The cupcake mold should be filled to three-quarters full. Overfilled molds cause batter overflow during baking. Paper liners facilitate removing finished cupcakes and provide an aesthetic presentation. Even portion distribution affects uniform baking.
Nutritional values and health properties
Vanilla cupcakes are a source of quickly absorbable carbohydrates that provide energy for the body. The content of 47 grams of sugars per 100 grams of product makes them suitable for physically active individuals. A moderate amount of protein supports tissue regeneration.
The low fat content reduces the calorie count compared to traditional baked goods. Dietary fiber supports proper digestive system function. Salt at 0.47 grams does not exceed recommended daily limits for most adults.
Whey powder supplies essential exogenous amino acids necessary for proper metabolism. Calcium present in dairy ingredients positively affects bone health. B vitamins contained in wheat flour participate in cellular energy processes.
The product may contain eggs and soy, requiring caution for individuals with food allergies. Gluten present in wheat flour excludes use by people with celiac disease. Individuals with lactose intolerance should consider the presence of dairy ingredients.
