Description
Dough for Milky American Pancakes Premium 1kg
The professional American-style pancake mix allows you to prepare fluffy pancakes with the perfect consistency. The special recipe requires only milk as an addition, eliminating the need for eggs or butter. Ingredients such as wheat flour, coconut oil, and leavening agents ensure excellent taste and texture. The powder spreads evenly without forming lumps, guaranteeing a smooth batter. This mix is an ideal solution for lovers of American cuisine as well as culinary professionals. The high-quality ingredients ensure consistent quality in every serving.
The finished pancakes feature a fluffy interior and a golden, crispy crust. The product meets the growing demand for authentic American breakfasts in American homes. The multi-serving 1kg package allows preparation of many portions for the whole family or restaurant customers. The mix works perfectly for creating sweet desserts and various culinary compositions. The company GOFREX developed the recipe with ease of use and reliable results in mind. The product fits perfectly into modern gastronomy trends.
Features and Benefits
The mix stands out for its simplicity of preparation and high quality of the final product. The innovative formula eliminates the need to add eggs, significantly simplifying the cooking process. The quick powder dispersion saves meal preparation time.
- Ease of use – only milk is needed as an additional ingredient
- Guaranteed fluffiness – special leavening agents included in the formula
- Crispy outer layer – perfect texture combination
- Even distribution – no lumps in the finished batter
- Economical packaging – 1kg is enough for many servings
- Natural ingredients – high-quality wheat flour
- Versatile application – the base for various desserts
- Consistent quality – reliable results every time
- Long shelf life – with proper storage conditions
- Authentic flavor – true American character
The product performs well both in home kitchens and professional gastronomy. Stable consistency allows for creating a variety of culinary compositions. The mix enables experimentation with ingredients and presentation of final dishes.
Benefits for the foodservice industry
The professional mix meets the needs of restaurants, cafes, and foodservice outlets serving American breakfasts. Standard quality and consistent results are crucial in commercial operations.
- Time saving – quick preparation without complicated ingredients
- Cost control – economical packaging reduces expenses
- Consistent quality – each portion maintains identical parameters
- Ease of use – does not require specialized culinary skills
- Menu versatility – the basis for various breakfast items
- Long shelf life – proper storage conditions
- Portioning flexibility – ability to adjust portion sizes
- Minimal waste – precise ingredient proportions
Caterers appreciate the product’s reliability and the ability to maintain high standards. The mix allows for expanding the American breakfast offering without additional investments in equipment or staff training.
Specifications and technical data
The product contains precisely selected ingredients ensuring optimal culinary properties. Net weight 1kg allows for preparing approximately 20-25 standard pancake servings. Mixing ratios have been developed by culinary specialists.
| Parameter | Value |
|---|---|
| Net weight | 1 kg |
| Preparation ratio | 1 kg mix + 850-900g milk |
| Energy value | 1674kJ / 396kcal per 100g |
| Fat | 8.1g (of which saturated 6.4g) |
| Carbohydrates | 71g (of which sugars 24g) |
| Protein | 8.7g |
| Salt | 1.31g |
| Storage | Dry and cool place |
| Manufacturer | GOFREX |
| Allergens | May contain soy |
The nutritional values were calculated for the dry concentrate before adding milk. Storage method in a dry place ensures preservation of properties for a long period. The packaging protects the product from moisture and external contaminants.
Preparation method and culinary techniques
Preparing pancakes from the mix requires basic cooking skills and appropriate equipment. The mixing process of ingredients is crucial for the final texture of the pancakes. Frying temperature and timing affect achieving a golden crust.
The first step is measuring the appropriate amount of room temperature milk. The milk should be fresh, preferably with a fat content of 2-3.2%. Then gradually add the mix while continuously stirring with a whisk or hand mixer. Vigorous mixing for 2-3 minutes ensures a smooth consistency without lumps. The finished batter should have the consistency of thick cream.
Frying requires heating the pan over medium heat and lightly greasing the surface. Dough portions should be poured from a height of about 10cm, forming round pancakes. Frying time for the first side is 2-3 minutes until bubbles appear on the surface. After flipping, the second side requires 1-2 minutes to achieve a golden color.
Nutritional Values and Health Benefits
The mix provides valuable nutrients essential for a daily diet. Complex carbohydrates from wheat flour serve as a source of long-lasting energy. Protein from eggs and milk supports tissue regeneration and muscle growth.
Coconut oil in the ingredients supplies medium-chain fatty acids. This component is characterized by thermal stability during frying and a neutral flavor. Leavening agents ensure proper texture without affecting nutritional value. Glucose syrup functions as a consistency stabilizer and a source of quick energy.
One serving of ready pancakes (about 80g) provides approximately 300-350 kcal depending on toppings. Milk proteins in powder form enrich the product with essential amino acids. Low sodium content allows control over intake of this ingredient in the diet. The product contains no artificial colors or preservatives.
Use in Various Culinary Styles
American pancakes form the basis of many culinary compositions beyond traditional breakfasts. Sweet versions with fruits, syrups, and whipped cream are popular among children and teenagers. Savory combinations with vegetables, cheeses, or meats expand menu possibilities.
Fruit additions such as blueberries, strawberries, or bananas can be added directly to the batter or used as a topping. Maple syrups, honey, or chocolate syrups give American breakfasts their distinctive flavor. Nuts, seeds, and shredded coconut increase nutritional value and introduce a variety of textures.
Modern cuisine experiments with fusion pancakes that combine American basics with local flavors. Vegan versions can be made by replacing cow’s milk with plant-based alternatives. Gluten-free variants require modifications to the basic recipe. The product works well as an ingredient in layered desserts and cake tortes.
Product storage
Proper storage of the mix ensures quality preservation and microbiological safety over a long period. A dry place with humidity below 60% and a temperature of 15-25°C provide optimal storage conditions. Airtight sealing of the package protects against moisture penetration and contamination.
After first opening the package, transfer the remaining mix to an airtight container. Glass or plastic containers with seals best protect the product. Labeling with the opening date helps monitor ingredient freshness. Refrigerator temperature is not required but can extend shelf life in high humidity conditions.
