Description
Discover the perfect taste of traditional shortcrust pastry with our mix! This high-quality blend allows you to easily and quickly prepare the ideal, crisp, and delicate dough, which serves as an excellent base for many desserts – from tarts and cookies to cake crusts.
Product Features:
- Perfect crispness: The mix guarantees a wonderfully crisp dough that melts in your mouth.
- Easy preparation: Just add a few basic ingredients to enjoy homemade baking without unnecessary effort.
- High-quality ingredients: Carefully selected components ensure excellent flavor and texture of the dough.
- Versatility: An ideal base for creating various baked goods – tarts, cookies, cheesecake crusts, and other desserts.
Preparation Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the shortcrust pastry mix with 200 g of cold butter. Quickly knead the dough until smooth.
- Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
- Roll out the dough to about 0.2 inches (0.5 cm) thick and line a tart pan or cut shapes for cookies.
- Bake for about 15-20 minutes until the dough is golden brown.
- Cool the dough before further decorating or serving.
Ingredients: wheat flour, sugar, glucose, starch, leavening agents: diphosphates, sodium carbonates, glucose syrup, emulsifiers: E472b, E427a, skimmed milk powder, salt. The product may contain eggs and soy.
Nutritional value per 100g: energy 1418kJ/346kcal, fat 1.3g, of which saturated fatty acids 0.7g, carbohydrates 76g, of which sugars 24g, fiber 1.6g, protein 7.1g, salt 1.8g.
Storage: Store in a dry and cool place. After opening, seal the package tightly to maintain freshness of the mix.
Our light shortcrust pastry mix guarantees exceptional taste and texture. Prepare delicious baked goods that will impress your guests and family with their delicacy and crispness. Enjoy!
