Description
Sweet Bubble Waffle Batter for Bubble Waffles 50 kg
Sweet Bubble Waffle Batter by Gofrex is a ready professional mix designed for the food service industry. High-quality ingredients ensure perfect results with every bake. The powder disperses quickly and does not form lumps during mixing. The ready formula simplifies the preparation process in food service establishments.
The mix allows for bubble waffles that are flexible enough to roll while maintaining a crispy crust. The elastic texture enables the creation of ice cream cones and various sweet desserts. Yield of 800 waffles per package makes the product economical for food service points. The distinctive flavor and aroma will satisfy even the most demanding customers.
Features and Benefits
The bubble waffle mix is characterized by exceptional baking properties. The special formula was developed with professional use in gastronomy in mind.
- Dough flexibility allowing easy rolling into cones
- Crispy crust with a soft, fluffy interior
- Quick dispersion without lump formation
- Stable consistency with every preparation
- High yield – 800 waffles per package
- Ease of preparation, requiring only water and oil
- Distinctive flavor and aroma
- Golden color after baking
- Long shelf life of prepared batter in the refrigerator
The perfectly balanced ingredient proportions guarantee consistent results. The mix requires no eggs, eliminating sanitary issues in the kitchen. The batter can be prepared in advance and stored in a cool place.
Benefits for the Food Service Industry
This professional mix was created for intensive use in food service locations. The economical solution enables significant operational savings.
- Standard preparation time — batter ready in minutes
- No need for fresh eggs — no hygiene concerns
- Consistent product quality with every batch
- Time savings for staff thanks to a simple recipe
- Long shelf life of dry mix
- The ability to prepare larger batches of batter
- No waste from spoiled ingredients
- Easy cost planning — known package yield
The use of this ready mix greatly speeds up kitchen processes. Staff can focus on presentation and customer service. Recipe stability guarantees identical flavor with every portion.
Specifications and Technical Data
This professional mix features precisely defined technical parameters. Top-quality ingredients ensure optimal baking properties at temperatures between 180–200°C.
| Parameter | Value |
|---|---|
| Type: | Ready Sweet MIX |
| Net Weight: | 10 × 5 kg |
| Yield: | 800 waffles |
| Manufacturer: | Gofrex |
| Main Ingredients: | Wheat flour, sugar, whey powder |
| Baking Temperature: | 170°C |
| Baking Time: | 2.5-3 minutes |
| Batter Ratios: | 1 kg powder: 1 l water: 250 ml oil |
Nutritional values per 100 g of product include 1523 kJ of energy and a balanced composition of macronutrients. Protein 8.7 g and carbohydrates 76 g provide satisfying properties of the finished product. The sugar content, amounting to 21 g, gives the waffles the right sweetness.
The mix meets all food safety standards. Packaging in 5 kg bags facilitates storage and dosing in professional kitchens.
Preparation and baking technology
The dough preparation process requires using proper proportions and mixing techniques. Device temperature and baking time are crucial for the quality of the final product.
Dough preparation begins by measuring ingredients in a ratio of 1 kg powder to 1 liter of water and 250 ml of vegetable oil.
Mixing should be carried out for several minutes until a smooth consistency without lumps is achieved. A kitchen mixer with an appropriate attachment is the best tool for this purpose.
The bubble waffle iron must be heated to 170°C before starting baking. The heating time is about 7-10 minutes to ensure even heat distribution. The technique of rotating the waffle iron 180 degrees after pouring the batter guarantees even filling of all indentations.
Use in various types of food service establishments
The bubble waffle mix has wide application in diverse food service points. The product’s versatility makes it suitable for both small cafes and large restaurants.
Ice cream shops use bubble waffles as ice cream cones with exceptional properties. The flexible dough allows creating stable containers for ice cream that do not crack while eating. The crispy texture provides an excellent contrast to creamy ice cream.
Cafes and bakeries offer bubble waffles as standalone desserts with various toppings. Food trucks appreciate the ease of preparation and attractive appearance of the product. Restaurants use them as part of their dessert menu, valuing consistent quality and quick preparation.
Comparison with traditional waffles
Bubble waffles differ significantly from classic waffles both in structure and possible uses. The characteristic bubbles create a unique texture unavailable in traditional baked goods.
The bubble structure provides greater surface area for toppings as well as better visual presentation.
The soft interior contrasts with the crispy crust, creating exceptional taste experiences. The ability to roll them opens new possibilities for use as containers for ice cream or other fillings.
Baking technology requires a special waffle iron with plates containing rounded indentations. The rotating mechanism in professional devices ensures even batter distribution. Baking time is comparable to traditional waffles, but the result far surpasses classic solutions.
