Description
Bubble Waffle Batter Blue 1 kg
Blue bubble waffle batter is a professional blend created from the highest quality ingredients by Gofrex. The specially developed recipe contains wheat flour, whey powder, egg powder, and maltodextrin, which ensure ideal baking properties. The mix has a unique blue color achieved with colorant E 133, making the baked waffles visually appealing. The powder is formulated to allow quick preparation of batter without lumps and guarantees consistent results.
The product is specifically designed for serving in food service outlets, ice cream shops, and restaurants. The flexible structure of the baked waffle allows easy rolling into characteristic cones without cracking the crust. The prepared batter can be stored in the refrigerator for an extended period, greatly facilitating kitchen workflow. Thanks to its stable formulation, the mix ensures high-quality desserts and the ability to prepare both sweet and savory snacks.
Features and Benefits
The blue bubble waffle mix stands out with a unique formulation developed by food technology experts. The special ingredient composition guarantees waffles with a tender crumb and shiny, crispy crust. The baked texture is flexible, allowing cone shaping without damaging the surface.
- Quick powder dispersion without lump formation
- Stable batter consistency for a long time
- Perfect balance between crispy crust and delicate interior
- Ability to prepare both sweet and savory variants
- Attractive blue color that draws customers’ attention
- Professional quality tailored to food service requirements
- Time-saving preparation compared to homemade recipes
- Eliminates the need for egg sterilization in food service points
The use of this ready-made mix significantly simplifies the production process of bubble waffles. The product performs well in various culinary applications, from classic desserts to innovative gastronomic creations. The mix allows achieving professional quality standards even for those starting their journey in pastry making.
Benefits for the Food Service Industry
Professional bubble waffle mixes are a key solution for food service businesses aiming to optimize production processes. They eliminate the need to store fresh eggs and related sanitary procedures.
Benefits for food service:
- Reduction of dough preparation time to a few minutes
- Guarantee of consistent final product quality
- Ability to prepare larger quantities of dough in advance
- Elimination of the risk of contamination from egg products
- Simplification of HACCP procedures in the kitchen
- Storage stability of the dry product
- Ease of staff training in preparation
The use of professional mixes allows restaurants and ice cream shops to focus on creatively composing toppings and presenting dishes. A consistent standard of the base product quality enables building a recognizable brand based on high-quality desserts. The speed of waffle preparation directly translates into increased throughput at the food service point and improved customer satisfaction.
Specification and Technical Data
The blue bubble waffle batter has been formulated according to the highest food industry standards. The product composition is based on carefully selected ingredients that ensure optimal technological and organoleptic properties.
| Parameter | Value |
|---|---|
| Net weight | 1 kg |
| Type | Sweet BLUE MIX |
| Baking temperature | 180°C |
| Baking time | 3 minutes |
| Preparation ratio | 1 kg powder + 1 l water + 250 ml oil |
| Energy value | 1511 kJ/356 kcal per 100 g |
| Carbohydrates | 75 g per 100 g (of which sugars 20 g) |
| Protein | 9.1 g per 100 g |
| Fat | 1.8 g per 100 g |
| Salt | 0.19 g per 100 g |
| Fiber | 1.7 g per 100 g |
The recipe has been optimized to achieve the perfect balance between structural and flavor ingredients. The protein and carbohydrate content provides the proper structure for the baked goods as well as their nutritional value. A specially selected blend of leavening agents guarantees the characteristic porosity typical of bubble waffles.
Preparation and Baking Technology
The process of preparing the batter from the Gofrex mix has been simplified into three basic steps. The first step is to thoroughly mix the dry ingredients with the liquids using a mixer with adequate power. Achieving a smooth, uniform consistency without visible lumps is crucial.
Preparation method: pour 1 kg of powder into a bowl, add 1 liter of water and 250 ml of refined canola oil. Mix for several minutes until a smooth, uniform consistency is achieved. Bake at 170°C for about 2.5-3 minutes. To make cone-shaped waffles, roll immediately after baking.
The optimal baking temperature is 170°C, which allows for the characteristic golden color and crispy surface texture. Baking time of about 3 minutes ensures thorough cooking inside while maintaining moistness in the crumb. A special technique involves rotating the waffle iron 170 degrees after pouring in the batter, which guarantees even filling of all mold cavities.
Forming cones requires precise timing and temperature control of the waffle. Rolling should be done immediately after removing from the waffle iron while the structure is still warm and pliable. A properly prepared waffle is characterized by elasticity that allows shaping without cracking the crust.
Ingredients and Their Technological Functions
The mix composition is based on high-quality wheat flour, which forms the structural foundation of the product. Whey powder enriches flavor and improves baking properties of the batter. Egg powder provides proper cohesion and characteristic taste to the baked goods.
Maltodextrin acts as a filler and consistency stabilizer. Leavening agents in the form of diphosphates and sodium carbonates are responsible for proper porosity of the structure. Wheat starch serves as a stabilizer and enhances the texture of the final product.
Colorant E 133 imparts a distinctive blue color that sets the product apart from competitors. Vanilla aroma complements the flavor profile of the mix. All ingredients have been selected with regard to food safety and compliance with food regulations.
Storage and Shelf Life
Proper storage of the mix is crucial to maintaining its technological properties. The product should be stored in a dry, cool place protected from direct sunlight exposure. Storage temperature should range from 5°C to 25°C.
The packaging must remain tightly sealed to prevent moisture ingress and foreign odors. Prepared batter can be stored in a refrigerator for up to 24 hours.
The product features long shelf life under appropriate storage conditions. A 1 kg package provides an optimal quantity for medium-sized food service establishments.
