Description
Bubble Waffle Black Batter 5 kg
Black bubble waffle batter by Gofrex is a carefully crafted blend designed for making striking, black Hong Kong-style waffles. The product features a unique black color achieved through the use of charred coconut fiber — a natural coloring agent widely used in the food industry. High-quality ingredients ensure a crispy crust and a soft interior, allowing easy shaping of traditional waffles or cones for ice cream and desserts.
The recipe was refined by Gofrex specialists in response to the growing demand in the Polish gastronomy market for bubble waffles. The powder dissolves quickly without forming lumps, greatly simplifying the preparation process. The ready-made mix eliminates the need for precise ingredient measuring, guaranteeing consistent results with every use.
Features and Benefits
The Gofrex blend is characterized by exceptional dough flexibility, enabling waffles to be rolled into cones immediately after baking without cracking the structure. The special ingredient composition ensures the right texture — a crispy surface contrasting with a soft, fluffy interior. The product requires no additional binding agents or flavor enhancers.
- Natural black coloring from charred coconut fiber
- Quick dissolving without lump formation
- Flexible batter suitable for rolling
- Crispy crust with a soft center
- Consistent quality of every batch
- Versatile use in gastronomy
- Long shelf life
- Economical 5 kg packaging
The product is especially suited for cafes, ice cream shops, and street food outlets where bubble waffles are gaining increasing popularity. Charred coconut fiber is a safe, natural coloring agent approved for use in the food industry, with no impact on the final product’s flavor.
Benefits for the Gastronomy Industry
The gastronomy sector receives a tool that enables quick introduction of the bubble waffle trend into their offerings without needing to develop their own recipes. The ready-made mix eliminates measurement errors and ensures uniform quality of served desserts.
Advantages for foodservice entrepreneurs:
- Time savings in dessert preparation
- Elimination of recipe errors
- Consistent quality of the final product
- Reduction of costs for ingredient storage
- Simplification of the process for staff training
- Increased appeal of the dessert menu
The Gofrex mix enables cafes and food trucks to introduce modern desserts aligned with current culinary trends. Bubble waffles in cone form offer an attractive alternative to traditional desserts, especially popular among younger consumers. The professional recipe ensures repeatable results regardless of the cook’s experience.
Using a ready-made mix reduces operating costs by eliminating the need to store multiple ingredients and minimizes losses caused by preparation errors. The product features a long shelf life, which facilitates delivery planning and inventory management.
Specifications and Technical Data
The product meets high quality standards of the food industry, containing only ingredients approved for use in commercial gastronomy. The recipe was developed considering food safety requirements and consumer expectations regarding taste and texture.
| Parameter | Value |
|---|---|
| Net Weight | 5 kg |
| Type | Sweet Black MIX |
| Manufacturer | Gofrex |
| Baking Temperature | 170°C |
| Baking Time | about 2.5-3 minutes |
| Preparation Ratio | 1 kg powder: 1 l water: 250 ml oil |
| Energy Value | 1488 kJ / 351 kcal per 100 g |
| Fat Content | 1.8 g per 100 g |
| Carbohydrate Content | 74 g per 100 g |
| Protein Content | 8.9 g per 100 g |
| Salt Content | 0.19 g per 100 g |
The product composition includes top-quality wheat flour, sugar, whey powder, wheat starch, and egg powder. Leavening agents, diphosphates, and sodium carbonates ensure the proper texture of the batter. Colorant E 153 (burnt coconut fiber) gives a distinctive black color without affecting the flavor.
The product may contain trace amounts of soy, which should be considered when serving individuals with food allergies. Nutritional values have been determined based on laboratory analyses in accordance with applicable standards.
Preparation and usage instructions
The batter preparation process is characterized by simplicity and speed, making the product an ideal solution for high-volume food service establishments. The ingredient proportions have been precisely selected, eliminating the need to experiment with the recipe.
The preparation procedure requires pouring 1 kg of powder into an appropriate container, adding 1 liter of water and 250 ml of refined canola oil. Mix the ingredients for several minutes until a smooth, uniform consistency without lumps is achieved. The prepared batter is suitable for immediate use or short-term storage in the refrigerator.
Baking takes place at 170°C for about 2.5-3 minutes, ensuring a crispy crust while maintaining a soft interior. Temperature and baking time may require slight adjustments depending on the type of waffle iron and the thickness of the formed batter. Finished waffles can be rolled into cones immediately after baking, utilizing their flexibility.
Culinary applications and serving suggestions
Bubble waffles serve as a versatile base for various dessert compositions, allowing for visually appealing and flavorful creations. The characteristic structure with raised bubbles increases the waffle’s surface area, which helps retain toppings better.
Traditional serving methods include filling cones with ice cream, whipped cream, fresh fruit, and chocolate or fruit sauces. Modern trends also introduce exotic additions such as tapioca pearls, matcha powder, or cookie pieces.
Bubble waffles on a stick have become a social media hit due to their attractive appearance and convenience for eating. The cone shape facilitates eating desserts on the go, which is especially appreciated by food truck customers and festival vendors. Colorful toppings and unusual shapes attract attention, creating striking compositions that are eagerly photographed and shared online.
Professional food service establishments use bubble waffles as part of their dessert menus, often customizing recipes by adding local ingredients or seasonal fruits. The product’s flexibility allows experimenting with different flavor variations while maintaining the basic batter structure.
