Description
Bubble Waffle Vegan Batter 1 kg
Bubble Waffle vegan batter from the brand Gofrex is a professional mix designed for both commercial and home use. The vegan recipe has been carefully developed using high-quality ingredients without any animal products. The mix contains wheat flour, sugar, soy flour, wheat starch, and modern leavening agents. The powder disperses quickly and does not form lumps during preparation. The product guarantees ideal baking properties and a crispy outer crust.
Bubble waffles are characterized by a unique honeycomb-like structure. Their flexibility allows for creating cone-shaped desserts perfect for serving with ice cream. The mix provides a tender interior and a shiny, uncracked outer crust. Ingredients have been specially selected to ensure batter stability and the ability to store it in the refrigerator for an extended period. The absence of eggs eliminates issues related to disinfection and sterilization in food service establishments.
Features and Benefits
The vegan bubble waffle mix offers versatile use in both commercial kitchens and home settings. The professional formula was developed specifically for high-quality dessert production. Natural ingredients guarantee safety for those avoiding animal products in their diet.
Main product advantages:
- Vegan recipe with no animal-derived ingredients
- Quick dispersion without lump formation
- Flexibility allowing the waffles to be rolled
- Batter stability enabling advance preparation
- Crispy outer crust that does not crack when rolled
- Easy preparation requiring only water and oil
- Versatile use in both sweet and savory variations
- Long shelf life of the dry mix
The professional quality of the product ensures consistent results in commercial foodservice. Optimal baking properties guarantee perfect appearance and texture for every waffle. Eliminating the need for fresh eggs reduces operational costs and simplifies hygiene procedures.
The mix allows experimentation with various sweet and savory toppings. The crispy texture pairs perfectly with fruits, whipped cream, ice cream, and chocolate sauces. The ability to create cone shapes makes this product ideal for ice cream shops and dessert outlets.
Benefits for the Foodservice Industry
Bubble waffles represent an innovative menu addition that offers high profitability and visual appeal. The product features low production costs combined with a high profit margin.
Commercial application benefits:
- Increase sales and profitability of the food service establishment
- Attract new customers seeking modern desserts
- Build customer loyalty through unique culinary experiences
- Ability to price competitively due to high demand
- Menu flexibility allowing for seasonal and promotional offers
- Simplification of production processes without the need for specialized equipment
- Elimination of costs related to storing perishable ingredients
The versatility of the product allows for creating both sweet desserts with fruit and whipped cream, as well as savory versions with cheeses and cold cuts. The distinctive bubbly texture provides an attractive appearance that draws the attention of customers of all age groups. Ease of preparation and short baking time enable quick service during peak traffic.
Specifications and Technical Data
The product was developed according to the highest standards of the food industry for commercial use. The mix ensures stable baking properties and consistent quality in every production batch. The formulation has been optimized to achieve the perfect texture and flavor of the finished products.
| Parameter | Value |
|---|---|
| Net weight | 1 kg |
| Energy value | 1491 kJ/351 kcal per 100 g |
| Fat | 0.9 g of which saturated 0.2 g |
| Carbohydrates | 74 g of which sugars 16 g |
| Fiber | 2.9 g |
| Protein | 10 g |
| Salt | 0.50 g |
| Ingredients | Wheat flour, sugar, soy flour, wheat starch |
| Leavening agents | Diphosphates, sodium carbonates |
| Baking temperature | 170°C |
| Baking time | 2.5-3 minutes |
| Preparation proportions | 1 kg powder + 1 l water + 250 ml oil |
The ingredients have been carefully selected to ensure the optimal functional properties of the mix. Leavening agents guarantee the proper bubble structure characteristic of bubble waffles. The plant protein content from soy flour enriches the nutritional value of the product.
The batter preparation process takes only a few minutes of mixing until a smooth consistency is achieved. The ready mix can be stored in the refrigerator for an extended period without losing its properties—up to 24 hours. Optimal baking parameters ensure even browning and the perfect texture of each waffle.
Preparation: add 1 liter of water and 250 ml of vegetable oil to 1 kg of mix, mix for several minutes, bake in a waffle iron for 2.5–3 minutes until golden brown
Organoleptic and textural properties
Bubble waffles are characterized by a unique combination of a crispy outer crust. The special bubble structure creates distinctive air-filled protrusions that give the product its unique appearance. The texture remains stable even when rolled into cone shapes, making the product ideal for serving ice cream and desserts.
The glossy surface of the finished waffles provides an attractive appearance that catches consumers’ eyes. The crust does not crack during handling, ensuring the final product maintains an aesthetic look. The delicate flavor of the mix allows harmonious pairing with various sweet and savory toppings without overpowering its own aroma.
Culinary applications and creative possibilities
The versatility of bubble waffles enables the creation of a wide range of desserts and snacks tailored to diverse consumer tastes. Sweet versions pair perfectly with fresh seasonal fruits, whipped cream, chocolate sauces, and colorful sprinkles. The cone structure allows elegant presentation of ice jellies and sorbets.
Savory applications include cheese fillings, cold cuts, grilled vegetables, and various spicy sauces. The product’s flexibility allows experimentation with world cuisines and fusion cooking. The ability to prepare mini portions makes these waffles an ideal choice for catering and special events requiring finger food. Their attractive appearance and photogenic quality on social media increase their popularity among younger consumers seeking visually impressive desserts.
