Description
Sweet Bubble Waffle Batter 5kg
Bubble waffle mix is a professional solution for the foodservice industry and home cooking enthusiasts. The Gofrex recipe contains carefully selected, high-quality ingredients that guarantee consistent results with every bake. Wheat flour and wheat starch create the perfect structure, while milk powder whey adds a delicate creamy note. Powdered eggs provide dough elasticity, allowing easy rolling into characteristic cones. Leavening agents such as diphosphates and sodium carbonates ensure a fluffy interior while maintaining a crispy crust.
The powder dissolves instantly without leaving lumps, greatly simplifying the preparation process. The ready batter has a stable consistency, allowing it to be prepared in advance and stored in the refrigerator. Bubble waffles are a modern take on traditional waffles, gaining increasing popularity in the US foodservice scene. The distinctive bubble structure is created by a special waffle iron, producing not only an attractive appearance but also a unique texture.
Features and Benefits
The Gofrex mix ensures stable quality with every bake and saves time in professional kitchens. Its long shelf life allows efficient inventory management and minimizes losses due to ingredient expiration. The versatility of use enables creating various dessert variations, from classic waffles to innovative compositions with toppings.
Main product advantages:
- Consistent quality with every bake
- Short batter preparation time
- Stable lump-free consistency
- Ready batter can be stored
- Flexible dough that does not crack when rolled
- Crispy crust with a fluffy interior
- Long-lasting mix shelf life
- Professional use in foodservice
The simplified preparation process eliminates the need for precise measuring of multiple ingredients and reduces the risk of errors. Uniform consistency in every batch ensures customer satisfaction and builds a positive reputation for the food establishment. The cost-effectiveness of this solution comes from the ability to purchase larger quantities and avoid losses related to fresh ingredient expiration.
Benefits for the Foodservice Industry
Professional mixes significantly simplify daily operations in foodservice outlets by reducing preparation time and operational costs. Consistent product quality guarantees repeatable results regardless of the cook’s experience.
Main industry benefits:
- Minimization of dough preparation time
- Elimination of the need to store fresh eggs
- Avoidance of costly disinfection processes
- Ability to prepare dough in advance
- Standardization of the quality of all baked goods
- Reduction of losses due to expiration
- Simplification of ingredient inventory management
- Increased kitchen efficiency during peak hours
Menu flexibility allows for the creation of a variety of desserts, from simple waffles to complex compositions with ice cream and fruit. Cafes and pastry shops especially appreciate the ability to quickly serve visually appealing desserts. High-traffic food service points gain an advantage thanks to short preparation times and consistent quality.
Specifications and technical data
The mix contains precisely selected ingredient proportions, ensuring optimal baking properties for each waffle. The professional formula was developed with commercial use in the food service industry in mind.
| Parameter | Value |
|---|---|
| Net weight: | 5 kilograms |
| Manufacturer: | Gofrex |
| Type: | Sweet mix |
| Baking temperature: | 170°C |
| Baking time: | 2.5-3 minutes |
| Dough proportions: | 1 kg powder: 1 l water: 250 ml oil |
| Yield: | About 23 waffles from 1 kg of mix |
| Storage: | Dry and cool place |
Nutritional values per 100 grams of the product are as follows: energy value 1523 kJ/359 kcal, fats 1.7 g. Carbohydrate content is 76 grams, including 21 grams of sugars, providing appropriate sweetness for finished products. Protein accounts for 8.7 grams, and dietary fiber 1.7 grams per 100 grams of product.
Low fat content combined with high energy value makes the product an ideal ingredient for desserts. The presence of powdered egg protein and whey positively affects the nutritional value of finished products. The minimal salt content, amounting to 0.16 grams, allows control over sodium levels in the diet.
Preparation method and baking technology
Dough preparation requires only three ingredients: powder, water, and vegetable oil in precise proportions. The mixing process should last several minutes until a smooth, uniform consistency without lumps is achieved. The ready dough can be left for five minutes to better hydrate the ingredients before baking.
Baking temperature of 180 degrees Celsius for about three minutes ensures a perfect golden color and crispy texture. A key element is quickly rotating the waffle iron 180 degrees after pouring in the batter, which guarantees even baking. Forming cones must occur immediately after removing from the waffle iron while the waffle is still warm and flexible.
The use of canola oil is especially recommended due to its neutral flavor and high heat resistance. The metal stand for draining waffles ensures maintaining the cone shape and allows excess steam to escape. Dough stability allows preparing larger quantities in advance, which works well in high-traffic locations.
Culinary applications and dessert compositions
Bubble waffles serve as an excellent base for various dessert compositions, from simple to sophisticated. Their distinctive bubble structure creates natural indentations perfect for placing ice cream, fruits, and sauces. Flexibility after baking enables forming cones that serve as elegant dessert containers.
The most popular toppings include fresh seasonal fruits, whipped cream, ice cream in various flavors, and colorful sprinkles. Chocolate sauce and caramel are classic complements, while exotic fruits add a modern touch. Fit versions using alternative ingredients are also gaining popularity among health-conscious consumers.
Seasonal compositions allow continuous menu refreshment and attract regular customers. In winter, warm sauces and spices prevail, while fresh fruits and ice cream dominate in summer. Creative presentation using colorful ingredients draws social media attention, serving as natural promotion for the establishment.
