Starter set Professional waffle maker GOFREX GB-07

Description

Professional Waffle Maker Starter Set GOFREX GB-07

Professional Waffle Maker Starter Set GOFREX GB-07 is a complete solution for professional production of sponge waffles in food service establishments. The main component of the set is a 1650W waffle maker with a ceramic coating, which bakes two crispy waffles in just 3-4 minutes. The device is equipped with a microcomputer with memory settings that allows precise temperature control to within 1 degree Celsius. Compact dimensions of 460x295x240mm make storage and transport of the device easy. Each waffle measures 17.2 x 10.6cm with a distinctive grid pattern of 1.2 x 1.6cm and a depth of about 1cm. The device does not require baking in. Please refer to the first use instructions included with the device.

The set also includes a 5kg ready-made sponge waffle mix, which ensures consistent baking quality and allows preparation of approximately 11kg of finished batter. A Dubor PR100 spray oil with a capacity of 600ml, made from natural oils and waxes, prevents batter from sticking. The accessory kit includes a wire brush with brass-coated wire, a natural bristle brush, and a 38.8cm long skewer. Two types of paper trays—colorful “Colours” and blue “Blue” with white polka dots—provide attractive presentation. A B2 promotional poster supports product promotion in the food service venue.

Set Contents

The Professional Waffle Maker GOFREX GB-07 is the heart of the entire professional set. The device uses 1650W power for rapid heating of cast iron plates. The ceramic coating ensures even heat distribution and long device lifespan. The microcomputer automatically saves temperature settings, eliminating the need to reconfigure at each startup. Temperature adjustment accurate to 1 degree allows perfect adaptation to batter type and customer preferences.

The device dimensions of 460x295x240mm allow easy storage in any professional kitchen. The included drip tray facilitates cleanup after use and collects excess oil. The baking surface produces waffles measuring 17.2 x 10.6cm with a distinctive grid pattern of 1.2 x 1.6cm. Grid depth of about 1cm provides optimal balance between crispy crust and fluffy interior.

The 5kg Ready-Made Sponge Waffle Mix contains carefully selected, highest-quality ingredients. The composition includes wheat flour, sugar, wheat starch, powdered eggs, and skimmed milk powder. Leavening agents—disodium diphosphate and sodium carbonate—ensure a fluffy interior texture while maintaining a crispy crust. The powder mixes easily without forming lumps during preparation.

Preparing the dough requires only adding 1 liter of water and 250ml of vegetable oil per kilogram of the mix. Mixing for a few minutes results in a smooth, uniform consistency. From 5kg of mix, approximately 11kg of finished dough is produced, ensuring production efficiency. Baking takes 3-4 minutes until a golden color is achieved. The energy value is 1468 kJ / 351 kcal per 100g of product.

Dubor PR100 spray oil from the German company Dübör is a blend of natural oils and waxes with a capacity of 600ml. The formula prevents baked goods from sticking to ceramic surfaces, cast iron waffle irons, and contact grills. The product yield is about 300 doses, covering an area of 30m2. The product is widely used in major catering chains utilizing professional baking equipment.

The convenient spray applicator allows precise dosing without wasting oil. The natural formula is thermostable at high temperatures and does not leave an unpleasant aftertaste on baked goods. The agent facilitates removing baked goods from baking molds and non-stick surfaces. Regular use extends the lifespan of the ceramic coating on waffle irons.

Wire brush with brass-plated wire has a rounded shape ideal for cleaning hard-to-reach places. The design allows removal of dough residues from corners, heating plate crevices, as well as removal of corrosion and scale from non-ferrous metals. The brass-plated wire is gentle on ceramic surfaces while effectively removing dried dough residues. The brush is intended for light surface treatment and works perfectly for daily device maintenance.

Oil brushing brush measuring 12.5cm long and 3cm wide made from high-quality natural glued bristles. The wooden handle provides a comfortable grip during precise oil application on plate surfaces. Natural bristles (hog hair) withstand temperatures up to 180°C, making it ideal for working with hot ceramic surfaces. Strong glue prevents bristle loss during intensive use in professional settings.

“Colours” colored trays for Belgian waffles, 50 pieces, measure 18.5 x 13 x 3.5cm. Cardboard with multicolor print and the inscription “Delicious waffles” ensures attractive dessert presentation in an original style. Food-grade cardboard guarantees safety for food contact. Thick cardboard provides thermal insulation, allowing safe serving of hot waffles to children.

Belgian waffle trays “Blue” 50 pieces with identical dimensions of 18.5 x 13 x 3.5 cm. A box with blue polka dot print and the inscription “Delicious waffles” offers an elegant alternative to the colorful version. The food-grade cardboard with thermal insulation provides the same functional properties as the colorful version. The blue color scheme gives the product a classic, elegant look suitable for various restaurant concepts.

Skewer for removing waffles with a total length of 38.8 cm made of thick, flexible wire. The working length of the forks is 32 cm, and the handles are 6.8 cm. This tool significantly facilitates and speeds up the removal of waffles from cast iron waffle plates. Simply pierce both waffles at once and lift them up in one motion. Especially useful when waffles stick to the plates despite using non-stick oil.

Advertising poster “Sponge Waffles” in B2 format (500 x 700 mm) features high-quality printing that ensures vivid and durable colors. The format perfectly showcases the sponge waffle offer while not taking up excessive space in crowded food service areas. The design was created to attract customers’ attention and encourage purchasing the offered products. Professional graphics support brand image building and increase offer recognition.

Set Advantages

The starter set provides all necessary elements to immediately begin producing sponge waffles under professional conditions. The completeness of the set eliminates the need for separate purchases of accessories and ingredients, greatly simplifying the implementation process of a new offer.

Features and benefits:

• Fast baking in 2.5-3 minutes
• Precise temperature control in 1-degree increments
• Settings memory in microcomputer
• Ceramic non-stick coating
• Compact dimensions for easy storage
• Ready to use without burning-in
• Mix for about 11 kg of finished batter
• Oil sufficient for 300 doses
• Complete accessories for operation
• Attractive serving packaging in two variants
• Promotional material included
• Professional maintenance tools
• Safe trays with thermal insulation
• Skewer facilitating waffle removal

The professional waffle maker construction ensures long-lasting, trouble-free operation under intensive food service conditions. The ceramic coating is highly resistant to abrasion and scratches. Automatic functions simplify operation, reducing staff training time and minimizing operator errors. All set elements are adapted for intensive use in gastronomy and meet the highest food safety standards.

Benefits of Use

The use of the starter set significantly streamlines the production process of sponge waffles, increasing operational efficiency and the quality of final baked goods in a food service establishment.

1. Time savings – baking waffles in 3-4 minutes
2. Consistent quality – ready-made mix guarantees repeatable flavor
3. Ease of use – automatic temperature settings with memory
4. Cost-effectiveness – efficient oil and large mix packaging
5. Professional presentation – dedicated paper trays in two variants
6. Easy cleaning – complete set of specialized maintenance tools
7. Product promotion – advertising poster supporting sales
8. Efficient removal – special skewer for waffles
9. Precise spreading – heat-resistant natural bristle brush

The comprehensive set allows for immediate start of sponge waffle sales without the need for additional equipment investments. Standard operating procedures are intuitive and do not require specialized staff training. All ingredients have been tested for compatibility and optimal final effect, ensuring high quality of the finished product.

Technical specifications and production capacity

The GOFREX GB-07 waffle maker features advanced technical parameters tailored to professional gastronomy requirements. The 1650W power ensures rapid heating of the plates to working temperature within minutes after turning on the device. Ceramic plates with working dimensions of 17.2 x 10.6 cm create a distinctive grid pattern with a depth of 1 cm. Each grid measures 1.2 x 1.6 cm, providing an optimal balance between crust crispiness and the fluffiness of the finished product’s interior.

The temperature control system allows settings over a wide range with an accuracy of 1 degree Celsius. The microcomputer automatically saves the last settings, eliminating the need for reconfiguration each time the device is turned on. The included drip tray facilitates maintaining a clean workspace and collects excess oil from the waffle surfaces. Compact dimensions of 460x295x240 mm make integration with existing kitchen layouts easy without requiring major spatial changes.

The device’s production capacity allows baking 2 waffles simultaneously in 3-4 minutes. With continuous operation, approximately 30 waffles can be produced per hour, making it an ideal solution for medium and large food service establishments. Automatic temperature control functions ensure even baking without constant operator supervision.

Batter recipe and preparation technology

The sponge mix was developed based on traditional European recipes using modern food technologies. High-quality ingredients ensure consistent flavor and texture regardless of external conditions. Wheat flour forms the base structure of the batter, while wheat starch improves elasticity and tenderness of the finished product. Powdered eggs provide the characteristic sponge flavor and golden crust color after baking.

The dough preparation process is maximally simplified and standardized. Simply mix 1 kg of powder with 1 liter of water and 250 ml of vegetable oil in an appropriate container. Mixing for several minutes with a mechanical mixer produces a smooth, uniform consistency without lumps or inconsistencies. The prepared batter can be stored in the refrigerator at 2-6°C for up to 24 hours, allowing for the preparation of larger batches in advance.

The optimal baking temperature is 180°C depending on the preferred level of browning. Nutritional values per 100g of finished product: fat 2.1g, carbohydrates 73g, protein 9.9g, salt 0.77g. The low fat content and high energy value make the product attractive to a wide range of consumers. The presence of fiber at 1.8g per 100g improves the dietary properties of the product.

Lubrication Systems and Maintenance Procedures

Dubor PR100 oil represents the latest generation of non-stick agents designed for professional catering equipment. Natural oils and waxes create a microscopic protective layer on the ceramic surface that effectively prevents batter from sticking. The formula is thermostable at high temperatures and does not leave an unpleasant aftertaste or odor on baked goods. Even coverage of the surface with spray is ensured by a natural bristle brush resistant to temperatures up to 180°C.

The lubrication procedure should be performed before each baking session and periodically during prolonged production. A thin layer of oil applied with a natural bristle brush provides optimal coverage without excess that could affect the final product’s taste. A 600 ml spray bottle provides about 300 applications, making it very economical for commercial use. Professional kitchens report significant reductions in product waste and improved efficiency when using this specialized lubricating agent.

The wire brush with brass-plated wire is specially designed for cleaning delicate ceramic surfaces. Brass is soft enough not to damage the non-stick coating but effectively removes dried batter residues and accumulated carbon deposits. The rounded shape of the wire allows access to all recesses of the waffle grid. Regular cleaning with the brush after each baking session extends the life of the ceramic coating and prevents buildup of difficult-to-remove deposits.

Marketing and Presentation of the Final Product

Paper trays in two color variants serve a dual function—practical and marketing—in the sales strategy of the establishment. Dimensions of 18.5 x 13 x 3.5 cm are perfectly matched to Belgian waffle sizes, providing stable support and an aesthetically pleasing presentation of the product. Food-grade cardboard meets all sanitary standards and ensures consumer safety. The thick construction provides thermal insulation, protecting customers’ hands from the high temperature of freshly baked waffles.

The colorful “Colours” version with a multicolor print attracts customers’ attention and creates positive associations with the product. The “Blue” version with blue polka dots offers a more elegant presentation tailored to higher-end establishments. Both variants feature the phrase “Delicious waffles,” which reinforces the marketing message and builds brand recognition. Research in food psychology shows that attractive packaging can increase the perceived value of a product by up to 30%.

The B2 advertising poster measuring 500 x 700mm was designed according to the principles of visual merchandising and color psychology. High-quality printing ensures vivid, saturated colors that do not fade under sunlight or artificial lighting in the venue. The B2 format is optimal for most dining spaces—large enough to be visible from a distance but not so dominant as to overwhelm other decor elements. The professional graphic design highlights the freshness and appeal of the product, encouraging impulse purchases and building brand recognition among customers.