Dough mix for milk American Pancakes Premium 5kg

Description

Dough mix for milk American Pancakes Premium 5kg

Pancake batter Pancakes Premium 5kg is a professional mix designed for preparing authentic American pancakes. The ready-made formula requires only the addition of milk, greatly simplifying the preparation process. The selected ingredients include wheat flour, sugar, coconut oil, and powdered eggs. The special recipe guarantees fluffy pancakes with a characteristic crispy crust. The powder disperses instantly without forming lumps. The economical 5 kg package is ideal for both commercial and home use.

The manufacturer GOFREX developed the mix in response to growing market demand. The professional formula eliminates the risk of failure during preparation. The consistent quality of each portion ensures predictable results. The leavening agents, in the form of diphospates and sodium carbonate, create the perfect batter structure. The versatile application works well in both restaurants and home kitchens. The long shelf life, when stored properly, increases the product’s cost-effectiveness.

Features and Benefits

Pancakes Premium Mix is characterized by exceptional ease of use and a guarantee of excellent results. The innovative blend of ingredients eliminates the need for tedious weighing and mixing of various components. The powder instantly combines with milk to create a homogeneous batter. The texture of the final product impresses with its fluffiness while maintaining a crispy surface. The neutral base flavor pairs perfectly with a variety of toppings and syrups.

Main product advantages:

• Quick preparation – just add milk and mix
• Guaranteed fluffiness – special formula ensures perfect rise
• Crispy golden crust – the surface develops an appetizing color
• No lumps – powder dissolves instantly in milk
• Consistent quality – each serving guarantees identical results
• Economical packaging – 5 kg is enough for numerous preparations
• Universal use – ideal for both food service and home use
• Long shelf life – proper storage extends freshness
• Simple proportions – clear instructions for ingredient dosing
• High-quality ingredients – premium wheat flour and coconut oil

The practical benefits include significant time savings when preparing breakfasts or desserts. Consistent results eliminate the risk of failed pancakes, which is especially valued in the food service industry. Versatile serving options allow for creating diverse flavor combinations—from classic maple syrup to modern toppings like whipped cream or fresh fruit.

Benefits of Use for the Food Service Industry

The professional blend eliminates the quality variability typical of traditional pancake preparation from basic ingredients. Standardizing the process allows for consistent results regardless of staff skill level.

Key culinary benefits:

1. Reduced preparation time – eliminates the step of making batter from scratch
2. Consistent product quality – every serving meets identical taste standards
3. Cost optimization – reduces ingredient waste and labor time
4. Simplified logistics – one package instead of multiple separate ingredients
5. Increased efficiency – enables quick preparation of large quantities
6. Error minimization – simple instructions reduce the risk of mistakes
7. Menu flexibility – easy integration of pancakes into the regular menu
8. Space savings – compact packaging takes up less storage space

Use in various types of establishments includes restaurants, cafes, hotels, catering services, and institutional food service facilities. Service speed increases significantly, allowing more guests to be served during morning rush hours. Economies of scale when purchasing larger packages translate into better margins on the final product.

Specifications and Technical Data

The detailed technical parameters of the product reflect the professional nature of the blend and its design for intensive food service use. Precisely defined proportions ensure repeatable results with every preparation.

The active ingredients include wheat flour as the structural base, sugar responsible for sweetness and caramelization, coconut oil providing a delicate texture. Egg white powder stabilizes the emulsion and affects the fluffiness of the final product. Leavening agents in the form of diphosphates and sodium carbonate ensure the proper porous structure of the pancakes.

The nutritional value makes the mix a source of energy suitable for a breakfast meal or snack. The protein content supports tissue regeneration, while carbohydrates provide energy to start the day. The balanced macronutrient profile allows pancakes to be included in a varied diet.

Preparation Method and Culinary Techniques

The preparation process is characterized by remarkable simplicity, which is the main advantage of the product compared to traditional methods. The first step is to measure the appropriate amount of milk according to the manufacturer’s instructions. The proportions of 850-900 g of milk per kilogram of mix ensure the optimal dough consistency. The milk should be at room temperature for better ingredient dissolution.

Mixing the ingredients requires using a mixer or a kitchen whisk to achieve a smooth, homogeneous consistency. The mixing time should be sufficient to completely eliminate lumps but not too long to avoid developing gluten in the flour. The finished batter should have a consistency that allows easy pouring onto the pan while maintaining proper thickness.

Frying the pancakes takes place on a well-heated nonstick pan. The pan temperature should be medium—too high will cause burning on the surface while leaving the center undercooked. Portions of batter poured onto the pan should be uniform to achieve even sizes. The first side is cooked until bubbles appear on the surface and the edges slightly set.

Culinary Uses and Serving Suggestions

American pancakes serve as a base for countless culinary compositions, from traditional to modern interpretations. Classic serving includes drizzling with maple syrup accompanied by fresh fruits such as blueberries, raspberries, or strawberries. Maple syrup pairs perfectly with the delicate sweetness of pancakes, creating a harmonious flavor combination.

Alternative serving methods include whipped cream with grated chocolate or vanilla sugar. Homemade jams made from raspberries or other seasonal fruits are an excellent option for those who prefer more intense flavors. Lemon curd—a buttery lemon cream—represents a more refined serving option. Fresh fruits such as bananas, peaches, kiwi, or pomegranate enhance the nutritional value of the meal.

Savory pancake versions are gaining increasing popularity in modern gastronomy. Pairing them with eggs fried in bacon creates a complete protein meal. Avocado with smoked salmon offers an elegant brunch option. Blue cheeses with walnuts and honey provide a sophisticated flavor combination.

Storage and Product Shelf Life

Proper storage of the mix is crucial to maintaining its quality and functional properties throughout its shelf life. A dry and cool place is essential to preserve the stability of active ingredients. Storage temperature should not exceed 25°C, and relative humidity should remain below 65%.

The original packaging provides optimal protection against external factors that could affect product quality. Tightly sealing the package after each use prevents moisture and contaminants from entering. Avoiding direct sunlight and heat sources prolongs the shelf life of temperature-sensitive ingredients. Regular stock rotation in food service environments ensures the product is used before its expiration date.

Signs of quality deterioration may include changes in odor, the appearance of undissolvable clumps, or changes in the mix’s color. Properly stored mix retains its properties for the period specified by the manufacturer on the packaging. Monitoring storage conditions in food service establishments should be a routine procedure to ensure consistent quality of prepared pancakes.