Description
Ready-made UHT mascarpone cream – a base for classic desserts
Ready-made mascarpone UHT cream is an indispensable base for classic Italian tiramisu. It is characterized by intense mascarpone flavor and yellow color in accordance with the tradition of Italian cuisine.
Once whipped, it achieves a creamy texture and remains stable even with more demanding culinary processes, such as the addition of acidic ingredients. UHT sterilization ensures long shelf life and consistent quality. It is perfect for both professional confectionery and home baking.
Product characteristics
- Type: UHT mascarpone cream
- Capacity: 1 liter
- Package: Tetra Pak carton
- Weight: 1 kg
- Color: Yellow, according to Italian tradition
- Consistency: Stable and creamy after whipping
- Storage: Cool, dry place (maximum temperature 20°C)
Advantages of use
- Ready to use without prior preparation
- Stable during processing, even when combined with acidic ingredients
- Convenient storage thanks to UHT technology
- Versatile use in confectionery
Specification
| Feature | Details |
|---|---|
| Type | UHT mascarpone cream |
| Capacity | 1 liter |
| Packaging | Tetra Pak carton |
| Weight | 1 kg |
| Color | Yellow |
| Sterilization method | UHT |
| Maximum storage temperature | 20°C |
Uses
Mascarpone cream is ideal as a base for tiramisu, as well as other desserts such as creams, mousses and cakes. Its unique flavor and texture make it possible to create desserts of high aesthetic and taste quality.
The product is available in 1-liter containers, making it a practical choice for both professionals and home confectionery enthusiasts.
