Description
Forma Ekler interchangeable plate for tartallet machine
The innovative Forma Ekler interchangeable plate provides a professional solution for the catering industry. It allows simultaneous baking of 32 eclair-shaped tartalettes with dimensions of 65 x 27 x 15 mm. Made of high-quality aluminum with non-stick coating, it ensures even heat distribution and easy removal of finished baked goods. The plate fits perfectly with the Gofrex brand tartallet maker, increasing its functionality and versatility.
Precisely designed mold guarantees repeatability of dimensions and shapes of each baked product. The arrangement of 4 x 8 elements on the plate allows for efficient production of a large number of tartalettes during one baking cycle. It is ideal for pastry shops, cafes and food service outlets where efficiency and product quality matter.
Advantages of
- Simultaneous baking of 32 eclair-shaped tartalettes
- Even heat distribution during baking
- Non-stick coating for easy removal of baked goods
- High durability and resistance to intensive use
- Precise reproduction of the elongated eclair shape
- Quick replacement of the plate in the device
- Increased variety of catering offerings
- Saving time when producing more baked goods
Application
- Confectioneries and cafes offering mini-eclairs
- Catering establishments specializing in desserts
- Outlets selling elegant mini-snacks
- Catering serving special events
- Professional kitchens looking for variety in their menus
- Confectionery companies producing baked goods on a larger scale
- Hotels serving elegant buffet desserts
- Restaurants offering savory appetizers in the form of eclairs
Specifications and technical details
| Parameter | Value |
|---|---|
| Product name | Ekler mold replacement plate |
| Purpose | Baking 32 tartalettes in an ecler form |
| Arrangement of elements | 4 x 8 |
| Size of a single element | 65 x 27 x 15 mm |
| Dimensions of the plate | 315 x 365 mm |
| Material of construction | Aluminum with non-stick coating |
| Manufacturer | Gofrex |
| Compatibility | Gofrex tartallette maker machine |
Maintenance and cleaning
Proper maintenance of the plate ensures its long-term functionality. After each use, clean the surface with a soft cloth or sponge using mild detergents. Avoid using sharp tools and abrasive cleaners, which can damage the non-stick coating.
It is recommended to wait until the hob has cooled completely before cleaning. Then remove any remaining dough and wipe the surface with a damp cloth. Finally, dry the hob thoroughly before storing.
Regularly checking the condition of the non-stick coating allows early detection of any damage. Storing the plate in a dry place, protected from mechanical damage, significantly extends its life.
Benefits for the catering industry
The interchangeable plate significantly improves the production process of eclair-shaped tartalettes. The ability to bake 32 pieces at the same time translates into time and energy savings, which has a direct impact on work efficiency.
The professional appearance of the baked goods raises the standard of the offered products. Customers appreciate the precise workmanship and aesthetic appearance of the tartalettes, which translates into increased sales and building a positive image of the establishment.
The variety of molds available for the Gofrex machine allows for flexible adaptation of the offer to current market needs. The ability to quickly change the plate allows a smooth transition from the production of one type of baked goods to another.
The aluminum construction of the plate ensures excellent thermal conductivity, which translates into even baking of each tartlet. The result is products of reproducible quality, crucial for professional foodservice applications.
The elongated eclair shape creates new possibilities for arranging and decorating desserts. The elegant form is ideal for serving both sweet and savory snacks, increasing the visual appeal of the dishes served.
The use of the Forma Ekler interchangeable plate makes it possible to expand the menu to include popular mini-desserts, fruit or chocolate tartlets, which attracts new customers and increases the competitiveness of the establishment in the catering market.
