Description
Chocolate Bubble Waffle Batter 5 kg
Chocolate bubble waffle batter from Gofrex is a professional powdered mix designed for the foodservice industry and home use. The product contains a perfectly balanced recipe and top-quality ingredients that ensure excellent flavor and a smooth consistency without lumps. The mix dissolves quickly and creates crispy waffles with a distinctive bubble texture, which are flexible enough to roll. The chocolate version contains 8% reduced-fat cocoa powder, giving the waffles an intense chocolate flavor and an attractive color. Bubble waffles are gaining increasing popularity in the United States as a modern dessert option, served in cafes, ice cream shops, and food trucks.
Gofrex developed this mix in response to the growing market demand for innovative desserts. The product allows for making both sweet desserts, with ingredients such as fruit, whipped cream, and chocolate sauce, as well as savory snacks, with cheese or other toppings. Bubble waffles feature a unique honeycomb-like structure, forming bubbled protrusions that give them their distinctive appearance. The batter’s flexibility allows rolling the waffles into cones immediately after baking, greatly expanding serving options.
Features and Benefits
The chocolate bubble waffle batter stands out with numerous practical and culinary advantages. The main benefit is its simplicity of preparation, requiring only water and oil to be added to the powder. The mix does not leave lumps after mixing and ensures consistent quality of the finished product.
- Quick batter preparation in just a few minutes
- Smooth consistency without lumps after mixing
- Crispy outer crust with soft interior
- Flexibility allowing rolling into cones
- Intense chocolate flavor thanks to 8% cocoa content
- Batter stability allowing refrigerator storage
- High profit margin for gastronomy
- Universal application across various food service industries
The product offers high efficiency and cost-effectiveness. One kilogram of mix yields approximately 16 standard-sized waffles. Carefully selected ingredients guarantee consistent taste and attractive appearance of finished products. The mix can be stored in a
Addition of bubble waffles to menus brings significant business advantages for foodservice enterprises. High demand combined with relatively low production costs ensures an attractive profit margin.
- Increase in revenue by offering a new product
- Attracting new customers looking for modern desserts
- Strengthening loyalty through unique culinary experiences
- Menu versatility allowing for both sweet and savory options
- Speed of preparation accelerating customer service
- Visual appeal perfect for social media
- Customization options according to customer preferences
Bubble waffles have become a global culinary trend, especially popular among younger generations. Their unique appearance and the ability to creatively serve them with various toppings make them an ideal product for cafes, ice cream shops, and food trucks. The simplicity of operating the equipment and the short baking time enable efficient work even during busy periods.
Specifications and Technical Data
The chocolate bubble waffle batter is characterized by precisely balanced ingredient proportions and optimized technical parameters. The specialized recipe ensures optimal texture and excellent flavor of the finished products.
| Parameter | Value |
|---|---|
| Net weight | 5 kg |
| Type | Sweet chocolate mix |
| Cocoa content | 8% in powder with reduced fat content |
| Baking temperature | 170°C |
| Baking time | 2.5-3 minutes |
| Yield | About 80 waffles from 5 kg |
| Preparation ratio | 1 kg powder : 1 l water : 250 ml oil |
| Energy value | 354 kcal / 1498 kJ per 100 g |
| Protein content | 10 g per 100 g |
| Carbohydrate content | 69 g per 100 g (including 19 g sugars) |
| Fat content | 2.9 g per 100 g (including 1.2 g saturated) |
Detailed technical specifications of the product have been developed based on Gofrex’s many years of experience in the confectionery industry. Optimal ingredient proportions ensure ease of preparation and consistent dough stability. The temperature and baking time are precisely selected to achieve the perfect texture and even baking. The product meets the high-quality standards required in professional gastronomy.
Preparation method: Add one liter of water and 250 ml of refined rapeseed oil to one kilogram of powder. Mix for several minutes until a smooth consistency is achieved. Bake at 180°C for about 3 minutes. To make cones, roll immediately after baking.
Ingredients and nutritional values
Carefully selected ingredients for the chocolate bubble waffle batter ensure high quality and excellent taste of the finished product. The main ingredient is premium wheat flour, which forms the basic structure of the batter. Sugar provides the appropriate sweetness, while 8% reduced-fat cocoa powder delivers an intense chocolate flavor and characteristic color.
Milk-derived whey powder enriches nutritional value and improves batter texture. Wheat starch and powdered eggs contribute to elasticity and cohesiveness, enabling easy rolling of waffles. Leavening agents in the form of diphosphates and sodium carbonates provide proper batter rise and the distinctive bubble structure.
The product’s nutritional values are balanced and suitable for diverse dietary needs. In 100 grams of the mix, there are 354 kcal, representing a moderate energy value. Protein content is 10 grams, supporting daily requirements for this macronutrient. Carbohydrates total 69 grams, including 19 grams of simple sugars that provide quick energy. Low fat content (2.9 g) and presence of fiber (4.0 g) make this product a relatively healthy dessert option.
Preparation and use
The process of preparing chocolate bubble waffle batter is extremely simple and quick. Basic proportions are one kilogram of powder, one liter of water, and 250 milliliters of refined rapeseed oil. All ingredients should be thoroughly mixed for several minutes until a smooth, uniform consistency without lumps is achieved.
The baking temperature is 170 degrees Celsius, with a baking time of about 2.5–3 minutes. Pour the prepared batter onto a preheated waffle iron plate and vigorously rotate the device to evenly fill all cavities. To achieve characteristic cones, waffles should be rolled immediately after baking while still warm and flexible.
The product’s application is highly versatile and adapted to various gastronomic needs. Ice cream shops use bubble waffles as a base for ice cream compositions; cafes serve them with coffee and desserts; restaurants offer them as an exclusive dessert option. Food trucks and street food stands appreciate the quick preparation time and visual appeal of the product. Home users can experiment with various toppings to create personalized dessert versions.
