Sweet Whipped Cream 700 ml Debic | Profi Whipped Foam

Description

Sweet Whipped Cream 700 ml Debic | Profi Whipped Foam

Sweet whipped cream is a professional spray cream that combines a unique texture with a delicate, natural cream flavor. The container holds 700 milliliters of fluffy cream with a 34% milk fat content. The product is intended for bakeries, confectioneries, and restaurants seeking a reliable solution for dessert decoration. The natural composition without artificial colorings guarantees safety for all consumers. Nitrous oxide N2O and nitrogen N2 propellants create an even consistency, perfect for precise garnishing of any dish.

The sweet cream from the manufacturer Debic stands out for its reliable stability and long-lasting shape retention on any surface. The bi-gas technology ensures perfect decorations with every use regardless of conditions. The spray allows precise portioning and clean application without the need to whip in a mixer. The product’s versatility allows it to be used on both cold ice creams and warm cakes or pancakes. The packaging takes up minimal space in the refrigerator, making it a practical solution for any professional or home kitchen.

Features and Benefits

The whipped sweet cream is distinguished by the highest quality ingredients and professional use in gastronomy. Each serving provides 338 kilocalories of energy along with a rich, delicate cream flavor. The spray form eliminates time-consuming whipping, saving kitchen staff time. The consistency remains stable on both warm and cold applications, making the product reliable in professional kitchens. The composition contains only natural ingredients and EU-approved E numbers, without artificial colorings or preservatives.

Main product features:

• Fat content: 34 grams of natural milk fat per 100 grams of product
• Natural flavor: Delicate, sweet cream aroma without artificial chemical additives
• Ready to use: Directly from the spray, no whipping needed, immediately available for application on any dish
• Consistency: Stable, fluffy texture thanks to N2O and N2 propellants used by the manufacturer
• Durability: Long-lasting shape retention on both cold and warm dessert applications
• Versatility: Works perfectly at all temperatures and types of gastronomic desserts
• Professional quality: Profi line guarantees reliable results with every use in restaurants
• Safety: Gluten-free, safe for gluten-allergic individuals and those with celiac disease
• Convenience: Spray eliminates mess and ensures precise, accurate portioning of every dessert
• Efficiency: 700 milliliters container delivers about 3 liters of whipped cream for decoration
• Cleans ingredients: Contains only cream, liquid sugar, propellants, emulsifier, and stabilizer
• No gluten:

Certified safe product for people with gluten allergy

The product contains 2.2 grams of protein and 5.9 grams of carbohydrates per 100 grams. All carbohydrates come from natural liquid sugar containing 3% sugar. The product’s salt content is minimal, only 0.08 grams of salt per 100 grams, which is extremely beneficial for health. It contains no fiber, but this does not affect the gastronomic value of the product. Cholesterol is approximately 96 milligrams per 100 grams, a natural value for dairy products.

The Debica bi-gas technology ensures the perfect consistency and durability of the product throughout its usage period. The propellant gas mixture of N2O and N2 allows precise spraying and even distribution of the cream on any surface. Each press of the nozzle delivers the same amount of product, making dosing predictable and efficient. High-quality emulsifiers and stabilizers ensure that the consistency remains unchanged regardless of storage conditions or usage time.

Benefits for the Gastronomy Industry

Whipped sweet cream is an essential component in professional restaurant kitchens, bakeries, and pastry shops. The speed of spray application allows efficient work in a fast-paced serving rhythm. The ready-to-use form eliminates time-consuming preparations, increasing staff throughput in the kitchen. The product’s consistency guarantees aesthetic effects on every dish regardless of the chef’s experience. Debica’s quality is known and appreciated worldwide among culinary professionals and chefs.

Benefits for Gastronomy:

1. Fast spray application reduces dessert preparation time by several seconds
2. Ready-to-use eliminates preparatory procedures and frees up workspace
3. The consistency lasts long, allowing dishes to be decorated ahead of serving
4. Precise dosing reduces product waste and lowers restaurant operating costs
5. Versatility works at all temperatures and with all types of desserts and hot beverages
6. Product reliability reduces the risk of disappointment when serving guests and customers
7. Professional appearance of dishes increases guest satisfaction and builds restaurant or café reputation
8. Gluten-free status provides access to clientele with dietary restrictions and gluten allergies
9. Long shelf life after opening allows spreading product use over many days
10. The packaging takes up little space in the refrigerator, saving valuable storage area

The food service industry uses sweet whipped cream to decorate cakes, cupcakes, muffins, and sponge cakes. Hot beverages like espresso coffee and hot chocolate gain an impressive appearance and additional flavor value. Ice cream desserts such as vanilla or chocolate ice cream require a fluffy topping, which is precisely the sweet cream in spray form. Pancakes, crepes, and Belgian waffles, traditionally served with toppings, have found the perfect partner in this product. Culinary professionals quickly appreciated the convenience, reliability, and lack of waste from the spray by the manufacturer Debic.

Specification and Technical Data

The sweet product belongs to the category of UHT aerosol creams, which means advanced pasteurization at high temperature for safety. The product composition prepared by the manufacturer Debic from the Netherlands includes ingredients of natural origin and E numbers approved by European Union regulations. Each component has a specific function, from fat providing rich flavor to stabilizers ensuring perfect consistency. The technical specification of the produced item complies with strict European safety and quality standards for dairy products.

The manufacturer is Friesland Campina, a Dutch company specializing for over fifty years in the production of dairy creams for the foodservice industry. The product’s ingredients include cream, liquid sugar containing 3% pure sugar, N2O and N2 propellants, emulsifier E471, and carrageenan stabilizer. All ingredients are approved for use within the European Union and have undergone extensive safety testing. The product density is approximately 1.031 grams per milliliter, which is slightly higher than pure water but typical for dairy creams.

The product is gluten-free, making it safe for individuals with celiac disease and gluten sensitivity. It contains no nuts or risk of contamination from allergens related to tree nuts. The product contains milk as the main ingredient, which is the primary allergen for people allergic to milk proteins. The technical specification is consistent and does not vary between production batches. Microbiological standards include the absence of aerobic mesophilic bacteria and the absence of Listeria monocytogenes pathogens in accordance with EU standards.

Preparation and Usage Instructions

Before each use, shake the container 2–3 times vigorously by moving the can. Shaking equalizes the dissolved propellants inside the package, ensuring an even cream discharge. The container should always be held upside down, with the nozzle facing downward, allowing proper compression of the propellant liquid. Application is done by pressing the spray nozzle on top of the container. The pressure applied determines the amount of product dispensed, enabling precise dosing from small drops to larger portions of cream.

After each use, quickly clean the nozzle with a clean cloth or paper towel. This prevents cream from drying on the nozzle and ensures cleanliness for the next use. The device’s nozzle can be removed and washed under running clean water with neutral soap. After washing, it should be thoroughly dried with paper to avoid rusting of metal parts. After each use, store the container in a refrigerator to maintain a temperature between 2 and 24 degrees Celsius, according to Debic manufacturer guidelines.

It is important not to store the product at temperatures above 24 degrees Celsius because heat affects cream consistency and reduces quality. Never freeze the container as freezing would separate the fat phase from water in the product. The container is pressurized; therefore, it must not be punctured or physically damaged. Do not dispose of the container in fire or burn it, even if empty. Store cooled containers away from direct sunlight and high temperatures.

For best results, the container should be stored in the refrigerator for at least 24 hours before first use. This allows the product to reach optimal temperature and consistency. First, remove the protective seal from the closure by peeling it off along the side of the container. Open the handle and push the protective cover inside; however, this step applies only to the first use of the product.

Practical Information

Debic sweet whipped cream is widely used in professional restaurant kitchens, bakeries, and confectioneries. The product pairs perfectly with hot chocolate, adding elegance and a luxurious appearance to the drink. Ice cream desserts such as vanilla or chocolate ice cream gain an impressive decoration and additional visual appeal. Traditionally served pancakes with toppings find an ideal partner in Debic spray for quick decorating.

Sponge cakes can be decorated directly from the container, creating artistic patterns on top. Cupcakes and muffins require precise cream application, which in spray form allows for quick and even decoration of an entire batch. Belgian waffles and German pancakes use whipped cream as a traditional, essential addition that enhances both flavor and visual appeal of the dessert. Fruit salads can be elegantly garnished by gently pressing the nozzle, creating fluffy, delicate layers.

The product should not be used near open flames or high temperatures because the container is pressurized and may become damaged or explode. People allergic to milk proteins should avoid this product as it contains milk. Those sensitive to lactose may consult a specialist about consumption options, although this product contains the least lactose among dairy creams. Storing outside of refrigeration at temperatures above 24 degrees Celsius may alter the product’s consistency, making proper spray application difficult.

Advantages of Use in Desserts

Sweet cream works excellently in traditional European desserts as well as contemporary culinary creations by chefs. Its natural, sweet flavor pairs perfectly with fruits, especially strawberries, raspberries, and wild berries. Hot chocolate with added sweet whipped cream gains an extra layer of flavor and an extraordinary appearance. Chocolate-flavored meringue desserts known as brownies require a sweet contrast that this product provides perfectly.

Cream cheesecakes with fruit glaze combine creamy cheese texture with a sweet, creamy layer. Fruit tarts naturally benefit from a sweet addition that highlights the tartness of the fruit. Eclairs and Carpathian cakes traditionally contain creamy filling between layers or on top. Sponge cupcakes decorated with a delicate drop or line of cream achieve a restaurant-quality professional look.

Vanilla ice cream decorated with sweet cream spray creates a harmonious flavor between the cool ice cream and the delicate addition. Pancakes and crepes traditionally served with cream find the perfect partner in Profim Šlag. Fruit mousse, when decorated with sweet whipped cream, gains a restaurant-quality and professional appearance. Any dessert that requires whipped cream can be replaced with Debica’s sweet version to enhance the flavor.

Storage and Safety

The product should be stored at temperatures between 2 and 24 degrees Celsius in a closed refrigerator. The container must always be stored upright, with the nozzle facing upward to avoid uncontrolled leakage. Sunlight accelerates the degradation of some ingredients, so the container should be protected from direct light. Storage at temperatures above 30 degrees Celsius may cause propellant breakdown as well as changes in product consistency and performance.

The container is pressurized and must be kept away from heat sources, open flames, and electric sparks. It must not be exposed to temperatures exceeding 50 degrees Celsius, as this may cause the container to rupture. Remaining amounts in the container after opening can be stored for the entire shelf life if properly refrigerated. The product should not be given to children under 5 years old without adult supervision due to dangers related to the pressurized container.

The container is pressurized. It may burst if heated above 50 degrees Celsius. Keep away from heat, hot surfaces, sparks, open flames, and other ignition sources. Do not smoke or use cigarettes near the container. Do not pierce or burn the container, even if empty. Protect from sunlight and direct light exposure. Do not expose to temperatures above 50 degrees Celsius. Store in a cool, well-ventilated area such as on the floor or in a cabinet. Keep out of reach of children under 8 years old and pets.

Performance

One 700-milliliter container contains approximately 3 to 3.5 liters of whipped cream ready for application, depending on usage method and nozzle pressure. This high yield results from the use of a propellant gas mixture of N2O and N2, which significantly increases product volume. For restaurants and bakeries, this means operational cost savings since one container can decorate between 50 and 100 desserts. The economic calculation is clear and favorable for business: a small container delivers a huge amount of ready-to-use product.

Calculating performance is straightforward: from one 700-milliliter container, you get about 3 to 3.5 liters of cream, allowing decoration of between 50 and 100 desserts depending on portion size. For individual home users, this means one container can last through an entire seasonal number of family desserts. For restaurants and bakeries, it reduces supply time and simplifies storage procedures. Therefore, the product is not only convenient but also economically advantageous for every professional and home user.