Description
Forma Trough interchangeable plate for tartallet machine
The innovative Forma Trough interchangeable plate provides a professional solution for the food service industry. It allows for simultaneous baking of 27 oblong tartalettes with dimensions of 80 x 30 x 18 mm. Made of high-quality aluminum with non-stick coating, it ensures even heat distribution and easy removal of finished baked goods. The plate fits perfectly into the Gofrex brand tartallet maker, increasing its functionality and versatility.
Precisely designed mold guarantees repeatability of dimensions and shapes of each baked product. The arrangement of 3 x 9 elements on the plate allows for efficient production of a large number of tartalettes during one baking cycle. It is ideal for pastry shops, cafes and food service outlets where efficiency and product quality matter.
Advantages of
- Simultaneous baking of 27 tartalettes in a trough form
- Even heat distribution during baking
- Non-stick coating for easy removal of baked goods
- High durability and resistance to intensive use
- Precise mapping of the oblong shape
- Quick replacement of the plate in the device
- Increased variety of catering offerings
- Saving time when producing more baked goods
Application
- Confectioneries and cafes offering baked goods
- Catering establishments specializing in desserts
- Outlets selling elegant mini-snacks
- Catering serving special events
- Professional kitchens looking for variety in their menus
- Confectionery companies producing baked goods on a larger scale
- Hotels serving elegant buffet desserts
- Restaurants offering dry snacks
Specifications and technical details
| Parameter | Value |
|---|---|
| Product name | Replacement plate Forma Trough |
| Purpose | Baking of 27 oblong tartalettes |
| Arrangement of elements | 3 x 9 |
| Size of a single element | 80 x 30 x 18 mm |
| Plate dimensions | 315 x 365 mm |
| Material of construction | Aluminum with non-stick coating |
| Manufacturer | Gofrex |
| Compatibility | Gofrex tartallette maker machine |
Maintenance and cleaning
Proper maintenance of the plate ensures its long-term functionality. After each use, clean the surface with a soft cloth or sponge using mild detergents. Avoid using sharp tools and abrasive cleaners, which can damage the non-stick coating.
It is recommended to wait until the hob has cooled completely before cleaning. Then remove any remaining dough and wipe the surface with a damp cloth. Finally, dry the hob thoroughly before storing.
Regularly checking the condition of the non-stick coating allows early detection of any damage. Storing the plate in a dry place, protected from mechanical damage, significantly extends its life.
Benefits for the catering industry
The interchangeable plate significantly improves the production process of oblong tartalettes. The ability to bake 27 pieces simultaneously translates into time and energy savings, which has a direct impact on the efficiency of work.
The professional appearance of the baked goods raises the standard of the offered products. Customers appreciate the precise workmanship and aesthetic appearance of tartalettes, which translates into increased sales and building a positive image of the establishment.
The variety of molds available for the Gofrex device allows for flexible adaptation of the offer to current market needs. The ability to quickly change the plate allows a smooth transition from the production of one type of baked goods to another.
The aluminum construction of the plate ensures excellent thermal conductivity, which translates into even baking of each tartlet. The result is products of reproducible quality, crucial for professional foodservice applications.
The elongated shape of the tartalettes creates new possibilities for arranging and decorating desserts. The elegant form is ideal for serving both sweet and savory snacks, increasing the visual appeal of the dishes served.
The use of the Forma Trough interchangeable plate makes it possible to expand the menu with popular mini-tarts, fruit tartlets or dry snacks, which attracts new customers and increases the competitiveness of the restaurant on the gastronomic market.
