Description
Red Silicone Pastry Mat for Baking 40 x 50 cm Gofrex
Red Silicone Pastry Mat Gofrex is a modern solution for every kitchen. The mat is made of non-toxic food-grade silicone, ensuring safety during contact with food. The product features dimensions of 40 x 50 cm, allowing for comfortable work while preparing baked goods. The non-stick surface eliminates the need to add flour when rolling out dough. The pastry mat is suitable for kneading various types of dough, from yeast to shortcrust. The material does not absorb odors or liquids, maintaining hygiene at the highest level. The red color makes it easy to find the product in the kitchen cabinet.
The product is equipped with a practical measurement system printed directly on the surface of the mat. All four sides contain length measuring marks, expressed in centimeters. The central part of the pastry mat features a scale with concentric circles for measuring the diameter of rolled-out dough. This solution allows for precise preparation of sponge cake bases, pizza, or tarts without additional measuring tools. The flexible design allows the mat to be rolled up into a compact tube that takes up minimal space in the cabinet. Gofrex guarantees the durability of the material and safety of use in accordance with standards for products that come into contact with food.
Features and Benefits
The silicone pastry mat combines the functionality of a traditional work surface with modern solutions. The material is characterized by flexibility while maintaining stability during use. The non-slip base ensures grip on the kitchen countertop, eliminating unwanted slipping while kneading dough.
Material Properties:
- Made from certified food-grade silicone safe for health
- The material does not contain harmful chemicals such as BPA
- Temperature resistant across a wide working range
- The flexible structure allows for rolling without creating permanent creases
- Does not change properties under the influence of plant and animal fats
- Maintains stability when in contact with food acids
- No odor released during use
User Functions:
- Non-stick surface reduces flour usage during work
- Does not require greasing before starting to knead
- Dough easily releases from the surface after rolling
- Stably adheres to the countertop during intensive work
- Can be rolled up after use
- Saves space in kitchen cabinets
- Measurements on the sides make it easy to measure the length and width of the dough
Measurement system:
- Four sides contain centimeter markings
- The central part has concentric circles every 2 cm
- Allows precise rolling of dough to a specified diameter
- Facilitates preparation of identical sponge cake layers
- Enables control over the thickness of the rolled dough
- Eliminates the need for additional measuring tools
The mat performs well in everyday use while preparing various baked goods. The material retains flexibility even after repeated rolling and unrolling. The surface does not lose its non-slip properties over time. The silicone pastry mat replaces traditional wooden surfaces that require intensive maintenance. The product does not absorb moisture, preventing the growth of bacteria and mold. User hygiene remains at the highest level throughout its lifespan.
The red color of the mat stands out among other kitchen accessories. The intense shade makes it easy to find the mat in a cabinet. The material does not fade during cleaning or under sunlight. The surface maintains a uniform color for a long time of use. Aesthetic appearance of the product is an additional advantage in a modern kitchen.
Benefits of use
Using a silicone pastry mat brings tangible benefits during daily kitchen work. The mat eliminates problems related to dough sticking to the work surface. Using the product speeds up the baking process and reduces cleanup effort.
Practical applications:
- Kneading yeast dough without needing to add excess flour
- Rolling out shortcrust pastry with precise thickness control
- Preparing homemade pizza with a perfectly round base
- Rolling out dough for dumplings to an even thickness
- Cutting cookies using cookie cutters
- Working with fondant while decorating cakes
- Preparing homemade pasta and noodles
- Kneading sponge cake batter for rolls and cakes
The mat works well with various types of dough. Versatility of use includes both sweet and savory pastries. The mat facilitates preparation of baked goods requiring precise rolling. The product reduces the amount of flour settling on the countertop during work. Cleaning up after baking takes significantly less time than using traditional methods.
Specifications and technical data
The technical parameters of the Gofrex pastry mat guarantee versatility of use and long-lasting performance. The product meets requirements for kitchen accessories that come into direct contact with food.
| Parameter | Value |
|---|---|
| Mat Size | 40 x 50 cm |
| Color | red |
| Material | food-grade silicone |
| Material Thickness | standard for silicone mats |
| Measuring System | markings on four sides, concentric circles in the center |
| Units of Measurement | centimeters |
| Central Scale Range | from 14 cm to 36 cm in diameter |
| Cleaning Method | manual washing with warm water |
| Dishwasher Safe | No |
| Storage | rolling up or laying flat |
| Manufacturer | Gofrex |
| Safety | non-toxic, food safe |
The countertop retains its functional properties for a long period of use. The material does not degrade under the influence of external factors. The product remains flexible and maintains dimensional stability. The durability of the construction eliminates the need for frequent replacement of kitchen accessories.
The mat does not require special storage conditions. The product can be rolled or folded according to individual preferences. The countertop takes up minimal space in the kitchen cabinet when rolled up. The material regains its original shape after unrolling. The flexibility of silicone allows for adjusting the storage method to the available space.
Cleaning and Maintenance
Maintaining cleanliness of the silicone countertop does not require specialized cleaning agents. The material easily releases dirt when washed under running water. The Gofrex product should be cleaned by hand, as it is not suitable for dishwasher cleaning.
After finishing work, the mat should be rinsed with warm water. A gentle dish soap effectively removes remnants of dough and grease. A soft kitchen sponge works well for cleaning the surface. Sharp objects and scrubbing cloths should be avoided. Aggressive chemical agents may damage the structure of the silicone. The mat requires thorough drying before folding and storing.
Before first use, the countertop should be washed with warm water mixed with dish soap. Thorough rinsing eliminates any residues from the production process. Drying with a paper towel prepares the surface for use. Proper preparation of the mat ensures hygiene during first contact with food. The material does not require additional protection before use.
User Safety
The food-grade silicone used in the production of the countertop meets safety standards for materials in contact with food. The material does not contain harmful chemicals such as BPA, BPS, and phthalates. Certified silicone maintains chemical stability when in contact with various food ingredients. The product does not react with acids, fats, or food-grade alcohols.
The material does not release toxic substances during use at room temperature. The countertop remains safe when in contact with hot working surfaces. The non-toxicity of silicone guarantees safety for all family members. The mat is suitable for preparing meals for children and individuals with food allergies. The product does not transfer odors between different types of prepared dough.
During use, avoid contact with sharp kitchen tools. Knives and other sharp objects may damage the surface of the mat. Mechanical damage shortens the lifespan of the product and makes cleaning more difficult. The countertop requires gentle handling during daily use. Plastic or wooden tools should be used for dividing dough.
Comparison with Traditional Rolling Pins
Wooden rolling pins require intensive maintenance and regular oiling of the surface. The material absorbs moisture and retains the odors of prepared dishes. The silicone alternative eliminates the problems associated with storing bulky boards. The mat takes up significantly less space when rolled up.
Traditional rolling pins are characterized by their heavy weight and require a stable work surface. Wood deforms under the influence of moisture and temperature changes. The wooden surface sticks to the dough, necessitating the addition of flour during use. The silicone mat solves the sticking problem without the need for additional measures. The product maintains dimensional stability regardless of environmental conditions.
Cleaning wooden rolling pins is a time-consuming process that requires specialized products. The material is not dishwasher safe and requires manual drying. The silicone rolling pin allows for quick removal of dirt under running water. The surface dries in a short time, facilitating daily use. The hygiene of the mat remains at a higher level than that of natural materials.
FAQ: Frequently Asked Questions
Is the Gofrex silicone rolling pin suitable for baking in the oven?
The silicone rolling pin is primarily intended for on the work surface. The Gofrex product, measuring 40 x 50 cm, functions as a baking preparation mat, not for direct baking. The food-grade silicone used in production withstands a wide range of temperatures.
The material retains its properties in a range from about minus 40 degrees Celsius to plus 230 degrees. Before placing the mat in the oven, it is important to check the detailed manufacturer’s recommendations regarding its use. The product mainly streamlines the process of preparing dough on the kitchen countertop. The mat prevents ingredients from sticking to the work surface.
How should I properly store the Gofrex silicone kitchen mat?
Flexible silicone allows you to roll up the rolling pin into a compact roll after use. The rolled-up mat takes up minimal space in a kitchen cabinet or drawer. Before storing, the product requires thorough washing and drying. Moisture left on the surface can promote dust accumulation.
Alternatively, the mat can be stored flat on a shelf. Both storage methods preserve the properties of the material for an extended period. The rolling pin regains its original shape after unrolling. Avoid placing heavy objects on top of the folded mat. The product maintains flexibility regardless of how often it is rolled up.
Does dough stick to the red silicone rolling pin?
The main advantage of the silicone surface is its natural non-stick property. Dough easily releases from the mat during use without needing to add excess flour. This property applies to various types of dough, from shortcrust to yeast to sponge cake. The non-slip base stabilizes the mat on the work surface.
The pastry board does not require greasing with fat before rolling out dough. The surface retains its non-stick properties throughout its usage. Regular cleaning of the mat maintains the effectiveness of the material. Residual dough can be rinsed off with warm water and a gentle detergent. Surface hygiene affects the maintenance of anti-slip properties.
How to prepare a silicone pastry board before first use?
The new product requires thorough washing before coming into contact with food. Warm water with a mild dish soap effectively removes any production residues. The mat should be rinsed under running water and thoroughly dried with a paper towel. The preparation process takes just a few minutes.
After drying, the pastry board is ready for use. Some users lightly dampen the bottom side of the mat with water before placing it on the countertop. This increases adhesion to the work surface. The product does not require any additional coatings or impregnation. First-time cleaning ensures safety while preparing baked goods. The pastry board retains its properties without additional maintenance.
Is the Gofrex silicone pastry board safe for health?
Non-toxic food-grade silicone meets safety standards for materials that come into contact with food. The product does not contain harmful substances such as BPA, BPS, or phthalates. The material maintains chemical stability when in contact with various food ingredients. Silicone does not react with acids, fats, or culinary alcohols.
The mat does not release toxic compounds during use at room temperature. Certified material does not transfer odors between different types of prepared doughs. The product is effective when preparing meals for the whole family. The pastry board remains safe during years of use. Choosing products from reputable manufacturers guarantees quality and safety of use.
What temperatures can the silicone rolling mat withstand?
Food-grade silicone is characterized by thermal resistance across a wide temperature range. The material retains its properties from minus 40 to plus 230 degrees Celsius. This range allows contact with hot working surfaces during use. The pastry board does not lose flexibility or stability due to temperature changes.
The product primarily functions as a dough working surface at room temperature. The mat does not deform when in contact with warm yeast dough. The material returns to its original shape after cooling down. Temperature resistance ensures long-lasting use without loss of properties. The pastry board remains safe during daily kitchen use.
