Description
Mini white meringue cookies 1 kg
Crispy meringue cookies Beziki Mini white 1 kg are an example of traditional confectionery baking, delightful in its simplicity and exceptional taste. Made from high-quality ingredients, they are characterized by their snow-white color and delicate, melt-in-the-mouth texture. The package contains about 330-350 pieces of small meringues, making the product an economical and practical solution for lovers of sweet snacks.
Mini meringues are perfect as an independent snack for coffee or tea, as well as a decorative element for cakes, pies, ice cream desserts or mousses. The versatility allows for creative use in the kitchen by amateurs and professional confectioners. The product has a long shelf life, retaining its freshness and crispness for many weeks with proper storage.
Baked according to a traditional recipe from egg whites and sugar, the meringues do not contain fat, which is an asset for those concerned about diet. Their lightness and tenderness mean that they can be eaten without feeling heavy, even in larger quantities, making them a suitable choice for a variety of occasions – from everyday gatherings to elegant parties.
Product characteristics
Mini white meringue cookies are classic meringue cookies with a diameter of about 2-3 cm, baked from egg whites and sugar. The process involves whipping the egg white foam, gradually adding sugar and forming small domes, which are dried at a low temperature. Thus prepared, the meringues gain a characteristic crispness on the outside and a slight malleability on the inside.
A 1 kg package contains about 330-350 pieces, which allows for long-term use. Packed in a way that protects them from mechanical damage, important for their delicate structure. They do not require special storage conditions – a dry place away from moisture is enough.
Mini white meringues have a wide range of applications. They work well as a base for desserts such as Pavlova, acting as a crunchy bottom under creams and fruits. They can be crushed and used as a topping for ice cream, puddings or custards. Their versatility finds use in home and professional kitchens.
Nutritional value
| Parameter | Value in 100 g | Value per serving of 25 g |
|---|---|---|
| Energy value | 1665 kJ / 392 kcal | 416 kJ / 98 kcal |
| Fat | 0 g | 0 g |
| of which saturated fatty acids | 0 g | 0 g |
| Carbohydrates | 93 g | 23 g |
| of which sugars | 90 g | 22 g |
| Protein | 5,3 g | 1,3 g |
| Salt | 0,22 g | 0,06 g |
Advantages and benefits of use
Mini white meringues are distinguished from other sweets by their lightness and deliciousness. They are an alternative to heavy desserts, providing taste pleasure without burdening the body.
- Versatility of use – independent snack, dessert decoration, addition to ice cream, component of baked goods
- Long shelf life – with proper storage they remain fresh for many weeks
- Economical packaging – about 330-350 pieces
- No fat – suitable for a low-fat diet
- Natural composition – egg whites and sugar, no artificial additives
- Attractive appearance – snow-white color adding elegance to desserts
- Lightness and softness – they melt in the mouth, providing eating pleasure
Composition and properties
Mini white meringues contain egg whites and sugar. The production process involves whipping foam and slowly adding sugar, resulting in a stable mass formed into a dome shape. Low-temperature drying gives a crumbly texture and lightness.
Use in the kitchen
Mini white meringues are distinguished by their versatility of use, which makes them a product valued by amateur and professional confectioners. They can be an independent snack for coffee or tea, but also a decoration for cakes, pastries and desserts. They add not only aesthetics, but also an interesting contrast of textures.
In molecular gastronomy, they serve as a base for flavor experiments. They can be flavored, colored with natural dyes, and combined with other ingredients to create new compositions. Crushed they add crunch to ice creams, puddings and custards.
Meringues are an integral part of desserts like Pavlova or Eton Mess. In Pavlove, they provide a base for cream and fruit, creating a contrast between the crunchy base and the creamy filling. In Eton Mess, broken meringues are combined with whipped cream and fruit to create a simple, striking dessert.
Storage and shelf life
Mini white meringues have a long shelf life. When stored properly, they remain fresh and crisp for weeks or even months. The key is to protect them from moisture, which causes softening.
It is best to store them in a dry place with a stable temperature, away from the sun. You can leave them in their original packaging, if it protects them well from moisture, or put them in an airtight container. An extra moisture-absorbing sachet will prolong their shelf life.
Due to their delicacy, they require careful handling. Damaged, they do not lose their flavor and can be used as a sprinkle or cake ingredient. They do not need refrigeration, which makes storage easier.
Culinary inspirations
Mini white meringues inspire the creation of desserts and snacks. A classic use is meringue cake, where layers of meringues are layered with cream, creating an elegant dessert with a variety of textures.
They are great for decorating cakes, pies and cupcakes. The white color blends with fruit, creating striking arrangements.
Meringues can also be the base for mini desserts – just put a portion of cream, mousse or chocolate on them, creating elegant snacks for parties.
An interesting solution is to combine with unusual additives, such as spices, herbs and even dry ingredients. An example is the combination of mascarpone meringues with rosemary and lemon, or serving with sea salt and dark chocolate. Such combinations allow you to create new and surprising flavors.
