Description
Biodegradable 12 cm Spoons Made from Corn Starch
Biodegradable spoons made from corn starch by Gofrex are a groundbreaking gastronomic solution combining traditional functionality with modern eco-consciousness. The innovative composition of 40% polypropylene and 60% corn starch polymer provides an optimal balance between durability and biodegradability. The 12 cm spoons are specially designed for cafes, bakeries, and food service establishments where precise serving and cost efficiency play a key role. Thanks to their ability to be washed and disinfected multiple times, they significantly reduce operational costs while maintaining the highest hygiene standards.
The product’s partial biodegradability reduces environmental impact, meeting growing consumer demand for eco-friendly solutions. The elegant design of the spoons complements any type of tableware, giving a professional touch to served beverages and desserts. Their resistance to breakage and deformation guarantees reliability even with intensive use in the foodservice industry.
Features and Benefits
Gofrex spoons stand out for their exceptional versatility of use across various gastronomy sectors. They perform equally well in exclusive premium cafes, diet catering services, or ice cream shops. Their compact size allows precise stirring of drinks, serving desserts, and portioning confectionery toppings.
Main product advantages:
- Exceptional mechanical strength, resistant to cracking during use
- Dishwasher safe at temperatures up to 80°C (176°F)
- Partial biodegradability, reducing ecological footprint
- Elegant design, suitable for any table setting
- Cost-effective solution, thanks to multiple uses
- Food safety compliance, meeting food contact standards
- Neutral odor and taste, not affecting served products
The advanced manufacturing technology combines the best properties of both composite components. Polypropylene provides mechanical strength and heat resistance, while the corn starch polymer gives the product biodegradable qualities. The result is cutlery with extended durability that simultaneously minimizes negative environmental impact.
The washing and disinfection process does not affect the material’s structure, confirming the possibility of multiple uses without loss of functionality. The smooth surface facilitates cleanliness and prevents bacterial buildup, meeting the strict sanitary requirements of the foodservice industry.
Benefits for the Foodservice Industry
The implementation of Gofrex biodegradable spoons in a foodservice establishment brings measurable economic and reputational benefits. It significantly reduces operational costs while strengthening its position as a socially responsible business.
Key benefits for gastronomy:
- Cost reduction thanks to the product’s reusability and durability
- Increased efficiency through the ability to wash in industrial dishwashers
- Enhanced image as an establishment that cares about the natural environment
- Versatility of use in various gastronomic segments
- Compliance with trends in ecology and sustainable development
- Meeting expectations of eco-conscious customers
- Space saving thanks to compact dimensions and stackability
The growing environmental awareness of consumers means that establishments using biodegradable solutions gain a competitive advantage. Customers increasingly choose places that actively support environmental protection, which translates into loyalty and positive recommendations. Gofrex spoons allow restaurateurs to meet the demands of the modern market without compromising on functionality or aesthetics.
Specifications and technical data
The spoons have been manufactured according to the highest food industry standards and possess all necessary safety certifications. The advanced material composition ensures an optimal balance of functional and ecological properties.
| Parameter | Value |
|---|---|
| Length: | 12 cm |
| Material: | 40% polypropylene (PP) + 60% corn starch polymer |
| Quantity per package: | 100 pieces |
| Manufacturer: | GOFREX |
| Operating temperature: | From -10°C to +95°C |
| Dishwasher safe: | Yes, up to 80°C |
| Biodegradability: | Partial biodegradability |
| Safety standards: | Compliant with food contact standards |
| Color: | Natural beige |
| Weight of a single spoon: | Approximately 2.1 g |
Operating temperature from -10°C to +95°C allows use in a wide range of gastronomic applications. The spoons maintain dimensional and mechanical stability even when in contact with hot beverages or desserts. Resistance to low temperatures also makes them suitable for serving ice cream and cold desserts.
Safety certificates confirm the absence of harmful substance migration into food, which is crucial in gastronomic applications. The product complies with the EU directive requirements concerning materials intended for contact with food, ensuring consumer safety.
Innovative production process and technology
Gofrex spoons are produced through an advanced injection molding process that combines traditional plastics with natural plant-based polymers. Corn starch undergoes a special physical modification without the use of chemicals, preserving its natural biodegradable properties. This process, developed by Polish scientists, represents a breakthrough in the field of ecological composite materials.
The production technology is based on precise dosing of components and temperature control during molding. Polypropylene provides structural strength and chemical resistance, while the corn starch polymer gives the product the ability to naturally decompose. The innovative combination of these materials achieves mechanical properties comparable to traditional plastics with a significantly better ecological profile.
Environmental impact and sustainable development
The partial biodegradability of the spoons results from the high content of corn starch polymer in the composition. Under appropriate composting conditions, this component naturally breaks down into primary organic compounds. The biodegradation process takes about 12 weeks under industrial composting conditions, significantly reducing decomposition time compared to traditional plastics.
Corn starch as a renewable raw material comes from annual crops, not depleting natural resources. Its sourcing has a neutral carbon footprint because plants absorb CO2 from the atmosphere during growth. Composite production requires less energy consumption than manufacturing conventional plastics.
The implementation of biodegradable spoons in gastronomy aligns with the circular economy concept. After their usage cycle ends, products can be subjected to industrial composting, creating valuable organic fertilizer. This approach minimizes waste sent to landfills and supports sustainable resource management.
