Bubble Waffle Dough Mix Gluten Free * | Bubble Waffle 5kg
Bubble Waffle GLUTEN FREE * is a perfectly selected ready-to-go mix of the highest quality ingredients. The powder was prepared from a combination of rice and cornflour. Your bubble waffles will be just soft enough to roll and curl them while maintaining a crunchy crust. The powder spreads quickly and leaves no lumps. The dough mix will make baking easier and speed up the preparation process. Now you can easily prepare the perfect bubble ice cream cones. Bubble waffles are becoming more and more popular around the world and are currently gaining popularity in Poland. As a response to the increasing market demand, Gofrex has developed an excellent blend for preparing bubble waffles so that you will always have the perfect waffles and satisfy even the most demanding customers.
Pour 1 kg of powder into the dish, add 1l of water and 250 ml of refined rapeseed oil. Blend for several minutes until the dough becomes smooth. Bake at 180°C for about 3 minutes. If you want to have bubble waffle cones, make sure to roll them up immediately after baking.
Ingredients: 30% rice flour, 25% corn flour, starches, sugar, powdered whey (from milk), powdered eggs, raising agents: sodium carbonates, diphosphates; modified starch, salt.
Nutritional value in 100g: energy value 1529 kJ/36 kcal, 1.8g fat, including saturated fatty acids 0.5g, carbohydrates 80g, including sugars 15g, fiber 1.8g, protein 5.1g , salt 0.19g.
* may contain traces of gluten, not suitable for people with celiac disease.