Spinach Cake Forest Runo
A sponge cake with an intense green color, it will be perfect for a forest fleece type cake.
Ingredients: sugar, wheat flour, wheat starch, dried spinach powder, skimmed milk powder, glucose syrup, emulsifiers: E472b, E472a; raising agents: diphosphates, sodium carbonates; salt. The product may contain eggs and soy. Bake at temperature: Biscuit 190 °C. Time depending on excess weight about 40 minutes. Roll 200 °C about 9 minutes.
BISCOPT: Forest fleece 1000g, Eggs 600g, Water 100g.
ROLADA: Forest Fleece 1000g, Eggs 600g, Water 100g
Making: whisk all ingredients for about 5 minutes on high speed, with a mixer type whisk, until a homogeneous mass is obtained. Bake at temperature: BISCOPT 190° C, time depending on the surplus about 40 minutes.POLADE 200° C about 9 minutes.
Nutritional valuein 100g of powder: energy value 1577kJ/372 kcal, fat 2.3g, including saturated fatty acid 1.9g, carbohydrates 82g, including sugars 43g, fiber 1.5g, protein 5.1g, salt 0.81g.
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