Mix for donuts concentrate | 5kg
Ready mix for Donats is a perfectly selected mix recipe and the highest quality ingredients. Your donats will be incredibly fluffy. The dough spreads quickly and does not leave lumps. With the dough for donats you will always prepare perfect donuts with a hole. Through market demand, Gofrex has developed the perfect mix for preparing delicious donats.
What are donats?
While in Poland we delight in traditional doughnuts, overseas we eat doughnuts with the same flavor, or to put it more simply – cookies with a hole.
The long history of donats
Donuts are part of American history, by no means recent. They were invented in the 19th century and it didn’t take long for them to reach Poland as well. They are now very popular in Western Europe, where cafes have sprung up that serve only donuts baked according to strictly American recipes. Of course, this is patented, so if you see a sign somewhere that says Mini Donat King, you should definitely take a break for something sweet.
Donats – part of Popular Culture
These eye-catching doughnuts with a hole served in various toppings also have a permanent place in American cinematography. In many companies we encounter a scene in which policemen or ordinary citizens delight in the taste of doughnuts during the breakfast break. The appearance and shape of the doughnut is therefore unique and reserved only for these American donuts.
Donats common in Poland
The American delicacy has long conquered all of Europe. Some time ago it also came to Poland. The most popular way of serving donuts is franchising. A cafe, in which donuts will have their important place, is a great business idea. It is worth taking advantage of it before donats become as common as our Polish donuts, because then they will cease to be fashionable at the same time.
The way to prepare the donts:
Mix for DONATES 2 kg
Wheat flour type 500 10 kg
Sugar 1 kg
Eggs 2.8 kg
Margarine/oil 1.2 kg
Yeast 1kg ( or 0,48kg instant yeast)
Mix all ingredients ( about 5 minutes on slow and 8 minutes on medium speed) with a hook-type mixer until a homogeneous mass is obtained. Leave the resulting dough for initial fermentation for about 10/15 minutes. After this time subject to further processing. Fry the shaped and risen doughnuts at 170 °C for about 2.5 minutes per side. Bake confectionery galore at 190 °C. Time about 15 minutes depending on the weight of the product.
Ingredients: whole wheat flour, sugar, emulator: E471, salt, whole wheat gluten, flour processing agent, ascorbic acid, flavor.
Product may contain: soy, milk and egg.
Nutritional value in 100g of mix: energy value 1826kJ / 434 kcal; fat 15g; including saturated fatty acids 15g; carbohydrates 68g, including sugars 33g; fiber 1.1g; protein 5.7g; salt 2.22g;
Store in a dry and cool place.