Description

Diamonds White Chocolate | Sprinkles/Decoration

White Chocolate Diamonds made from the highest quality chocolate are great for decorating cakes, cakes as well as various kinds of baked goods. Their diverse use gives you the opportunity to make pralines. The unique and unusual shape will provide amazing decoration of your desserts. Dimensions 17mm x 16mm

Ariba bianko diamante – chocolate diamonds

White chocolate with 22% milk and 36/38% fat with natural vanilla extract from Madagascar.

In order to obtain chocolate products with exceptional luster and proper brittleness, it needs to be tempered. To do this, melt it to 40 °C, cool it to 24 °C and heat it to 27–28 °C

Ingredients: sugar, cocoa butter, milk powder, emulator (E322 sunflower lecithin), vanilla extract. Minimum 31% cocoa mass. Gluten-free,

Store in a dry place (max 20°C).

Average nutritional value of 100g of product: energy value 2,401kJ/576kcal, fat 37g, including saturated fatty acids 24g, carbohydrates 55g, including sugars 55g, protein 5.7g, salt 0.24g.