Chocolate Cake Biscuit 1Kg
Sponge cake is ideal for people who do not like to spend a lot of time in the kitchen. It is easy to prepare just add water and eggs and you will bake a delicious, fluffy and crispy Biszkopt. It only takes 5 minutes for your cake to be ready for baking. It is a super solution for a quick cake and other occasional baked goods. You can serve it with cream, fruzelin or top it with whipped cream alone. Delight your guests with a delicious dessert, and keep the secrets of the perfect sponge cake for yourself.
Method of preparation: whisk all ingredients for about 5 min on high speed (with a mixer type of a beaters) until smooth. Bake at 190 °C, for about 40 min (depending on the weight).
Ingredients: sugar, whole wheat flour, whole wheat starch, 6% reduced fat cocoa powder, skimmed MILK powder, glucose syrup, emualtors: E472b, E472; raising agents: diphosphates, sodium carbonates, gluconic acid lactone; thickener: xanthan gum; salt, flavor.
The product may contain eggs and soy.
Nutritional value in 100 g: energy value 1567 kJ/ 37 kcal, fat 2.8 g, including saturated fatty acids 12.2 g, carbohydrates 79 g, including sugars 43 g, fiber 2.6 g, protein 5.3 g, salt 0.76 g.
Store in a dry and cool place.