Caramel Flavored Whipped Cream Debic | Profi Šlag Pjena 700 ml

Description

Caramel Flavored Whipped Cream Debic Profi Šlag Pjena 700 ml

Caramel flavored whipped cream is a ready-to-use product in the professional Profi Šlag Pjena line. The spray container holds 700 milliliters of fluffy cream that requires no preparation. The product contains 35% natural milk fat and caramelized sucrose, providing a distinct, sweet aroma. The natural caramel flavor perfectly complements desserts, beverages, and culinary decorations. The Profi line is primarily intended for bakeries, pastry shops, and professional restaurant kitchens.

Caramel cream from Debic guarantees reliable consistency and long-lasting results. Simply shake the container briefly before each use. The spray allows precise dosing and clean application without touching the cream by hand. The product works well on both cold and hot dishes, offering versatility in the kitchen. The pressurized packaging safely preserves the cream, maintaining its freshness for a long time.

Features and Benefits

The caramel cream product stands out for its highest quality ingredients and professional use in the foodservice industry. Each serving provides 334 kilocalories of energy along with a rich caramel flavor. The spray form prevents users from having to whip cream manually. The consistency holds well even on warm dishes, making it reliable in restaurants and bakeries.

Main product features:

• Fat content: 35% natural milk fat creating a rich, luxurious texture
• Natural flavor: Caramelized sucrose and natural aroma without artificial chemical additives
• Ready to use: Directly from the spray, no whipping needed, immediately available for use
• Fluffiness: Propellants E942 and E941 create a light structure ideal for decoration
• Stability: Long-lasting shape retention on both cold and hot applications
• Versatility: Suitable for fruit salads, hot drinks, and desserts at all temperatures
• Professional line: Profi ensures reliable results in foodservice production
• Safety: Gluten-free, safe for those allergic to gluten
• Convenience: Spray eliminates mess and provides precise dosing
• Long shelf life: After opening, the product remains usable for 274 days

The product contains 2.1 grams of protein and 9.3 grams of carbohydrates per 100 grams. The cream contains 2.7 grams of lactose, important for those sensitive to lactose. Cholesterol is 96 milligrams per 100 grams, which is comparable to natural dairy products. Salt content is minimal at only 0.07 grams of salt per 100 grams of product. Fiber is not present in the product; however, this does not affect its culinary value.

Debica’s bi-gas technology ensures the perfect consistency and durability of the product. The blend of propellant gases E942 and E941 allows for precise spraying and even distribution of the cream. Each press of the nozzle delivers the same amount of product, making dosing predictable. High-quality emulsifiers and stabilizers ensure that the consistency remains unchanged regardless of storage conditions.

Benefits for the Gastronomy Industry

Caramel whipped cream is an essential component in professional kitchens. The speed of spray application enables efficient work in the fast-paced restaurant environment. The ready-to-use form eliminates time-consuming preparations, increasing staff throughput. The product’s consistency guarantees aesthetic results on every dish regardless of the chef’s experience. Debica’s quality is recognized worldwide among culinary professionals.

Benefits for Gastronomy:

1. Fast spray application reduces dessert and beverage preparation time by several minutes
2. Ready-to-use format eliminates preparation procedures and frees up kitchen space
3. The consistency lasts long, allowing dishes to be decorated in advance before serving
4. Precise dosing reduces product waste and lowers operational costs
5. Versatility works at all temperatures and with all types of desserts and beverages
6. Product reliability minimizes the risk of disappointment when serving guests
7. Professional appearance of dishes increases guest satisfaction and restaurant reputation
8. Gluten-free status provides access to customers with dietary restrictions and allergies
9. Long shelf life after opening allows for spreading product usage over multiple days
10. The packaging takes up little space in the refrigerator, saving valuable room

The gastronomy industry uses caramel whipped cream to decorate cakes, cupcakes, and muffins. Hot drinks like coffee and hot chocolate gain an impressive look as well as an additional caramel flavor. Ice cream desserts such as vanilla or chocolate ice cream require a fluffy topping, which is precisely the caramel spray cream. Pancakes, crepes, and waffles traditionally served with caramel find an ideal solution in this product. Kitchen professionals quickly appreciate the convenience and reliability of Debica’s spray.

Specifications and Technical Data

The caramel product belongs to the category of UHT aerosol creams, which means it undergoes high-temperature pasteurization. The product composition prepared by Debica includes ingredients of natural origin as well as E-numbers approved by European regulations. Each component has a specific function, from fat providing rich flavor to stabilizers ensuring consistency. The technical specifications of the produced item comply with strict European standards.

The manufacturer is Friesland Campina, a Dutch company specializing in dairy production. The product’s ingredients include 35% fat cream, 6% sugar, propellants E942 and E941, caramelized sucrose, natural flavor, emulsifiers E471, and carrageenan stabilizer. All ingredients are approved for use within the European Union and have passed safety tests. The product density is 1.027 grams per milliliter, which is slightly higher than pure water but typical for dairy creams.

The product is gluten-free, making it safe for individuals with celiac disease and gluten sensitivity. It contains no nuts or risk of contamination from nut-related allergens. The product contains milk, which is the primary allergenic ingredient for people allergic to milk proteins. The technical specification is consistent and does not vary between production batches. Microbiological standards include the absence of aerobic mesophilic bacteria and the absence of Listeria monocytogenes pathogens.

Preparation and Usage Instructions

Before each use, shake the container 2–3 times vigorously by moving the can. Shaking distributes the dissolved propellants inside the package, ensuring an even cream spray. Always hold the container upside down, with the nozzle facing downward, which allows proper compression of the propellant liquid. Application occurs by pressing the spray nozzle on top of the container. The pressure applied determines the amount of product released, allowing precise dosing from small drops to larger portions.

After each use, quickly clean the nozzle with a clean cloth or paper towel. This prevents cream from drying on the nozzle and ensures cleanliness for the next use. The device’s nozzle can be removed and washed under running clean water with neutral soap. After washing, dry it completely with paper to avoid rusting of metal parts. Store the container in the refrigerator after each use to maintain a temperature between 2 and 7 degrees Celsius, according to manufacturer guidelines.

It is important not to store the product at temperatures above 7 degrees Celsius because heat affects cream consistency and lowers quality. Never freeze the container as freezing would separate the fat phase from water. The container is pressurized; therefore, it must not be punctured or damaged. Do not dispose of the container in fire or burn it, even if empty. Keep cooled containers away from direct sunlight and high temperatures.

Practical Information

Debic caramel whipped cream has wide applications in both professional kitchens and home cooking. The product pairs perfectly with hot chocolate, adding a sweet accent and luxurious appearance. Ice cream desserts such as vanilla or chocolate benefit from an attractive decoration and additional caramel flavor. Pancakes and crepes traditionally served with caramel products find an ideal partner in Debic spray.

Sponge cakes can be decorated directly from the container, creating artistic patterns on top. Cupcakes and muffins require precise cream application, which in spray form allows for quick and even decoration of the entire batch. Belgian waffles and German strudels use whipped cream as a traditional topping that enhances both the flavor and appearance of the dessert. Fruit salads can be elegantly decorated by gently pressing the nozzle, creating fluffy layers.

The product should not be used near open flames or high temperatures, as the container is pressurized and may be damaged. People allergic to milk proteins should avoid this product because it contains milk. Those sensitive to lactose may consult a specialist about consumption options, as the product contains 2.7 grams of lactose per 100 grams. Storing outside the refrigerator may change the product’s consistency, making proper spray application difficult.

Advantages of Use in Desserts

Caramel cream works excellently in traditional European desserts as well as contemporary culinary creations. The caramel flavor naturally pairs with fruits, especially apples, pears, and bananas. Warm chocolate topped with caramel whipped cream gains an additional layer of flavor and an elegant appearance. Chocolate-flavored meringue desserts, also known as brownies, require a caramel contrast that this product perfectly provides.

Cream cheesecakes with caramel topping combine the creamy texture of cheese with a sweet, intense caramel layer. Pear and apple tarts naturally benefit from a caramel addition that highlights the tartness of the fruit. Eclairs and cream puffs traditionally contain caramel cream between layers or on top, which can be caramel-flavored whipped cream. Sponge cupcakes decorated with a delicate drop of caramel or whipped cream achieve a restaurant-quality look.

Vanilla ice cream decorated with caramel spray creates a contrast between cool ice cream and warm, sweet caramel sauce. Pancakes and crepes, traditionally served with a caramel topping, find an ideal partner in Profi Šlag. Mousse sprinkled with fine caramels and decorated with caramel whipped cream gains a restaurant-style appearance. Any dessert requiring whipped cream can be transformed into a caramel version to enhance its flavor.

Storage and Safety

The product should be stored at temperatures between 36 to 45 degrees Fahrenheit (2 to 7 degrees Celsius) in a closed refrigerator. The container must always be stored upright with the nozzle facing upward to prevent uncontrolled leakage. Sunlight accelerates the degradation of some ingredients; therefore, the container should be protected from direct sunlight. Storing at temperatures above 77 degrees Fahrenheit (25 degrees Celsius) may cause propellant breakdown and alter the product’s consistency.

The container is pressurized and must be stored away from heat sources, open flames, and sparks. The container must not be exposed to temperatures exceeding 50 degrees Celsius, as this may cause the container to rupture. Quantities remaining in the container after opening can be stored for the entire shelf life of the product if the container is properly refrigerated. The product should not be given to children under 5 years old without adult supervision.

Safety Instructions

The container is pressurized. It may burst if heated. Keep away from heat, hot surfaces, sparks, open flames, and other ignition sources. No smoking. Do not pierce or burn the container, even when empty. Protect from sunlight. Do not expose to temperatures above 50 degrees Celsius. Store in a cool, well-ventilated place. Keep out of reach of children and pets.

Performance

One 700 milliliter container contains approximately 3 to 3.5 liters of whipped cream ready for application, depending on usage method and nozzle pressure. This high yield results from the use of propellant gas mixtures E942 and E941, which significantly increase the product volume. For restaurants and bakeries, this means operational cost savings since one container can be used for multiple desserts. The economic calculation is clear: a small, space-saving container delivers a large amount of ready-to-use product.

The performance calculation is simple: from one 700 milliliter container, you get about 3 to 3.5 liters of cream, allowing decoration of 50 to 100 desserts depending on portion size. For single household users, this means one container can last through an entire seasonal dessert supply. For restaurants and bakeries, it means reduced supply time and simplified storage procedures. Therefore, the product is not only convenient but also economically advantageous for every user.