Description

Cake Sponge Cake 1kg | Ready Mix for Cake

Cake sponge cake will be perfect for people who do not like to
spend a lot of time in the kitchen. It is easy to prepare just add water and eggs and you will bake a delicious, fluffy and crispy Biszkopt. It only takes 5 minutes for your cake to be ready for baking. It is a super solution for a quick cake and other occasional baked goods. You can serve it with cream, fruzelin or top it with whipped cream alone. Delight your guests with a delicious dessert, and keep the secrets of the perfect sponge cake for yourself.

To make the cake you need to prepare: 100 g of water, 600 g of eggs.

Method of preparation: whisk all the ingredients for about 5 minutes on high speed (with a mixer of the type of a wand) until a homogeneous mass is obtained. Bake at 190 °C, for about 40 min ( depending on the weight).

Ingredients: sugar, whole wheat flour, whole wheat starch, glucose syrup, skimmed MILK powder, raising agents: diphosphates, sodium carbonates emulsifiers: E 472b, E 472a; salt, colorant: carotenes.

Nutritional value in 100 g: energy value 1586 kJ/ 374 kca, fat 2.1 g, including saturated fatty acids 1.8 g, carbohydrates 84 g, including sugars 44 g, fiber 0.9 g, protein 4.3 g, salt 0.75 g.